Explain the functions of lipids.
Major storage form of energy.
* Structural components of biomembranes (phospholipids and cholesterol).
* Metabolic regulators (steroids hormones and prostaglandins).
* Act as a surfactants, detergents and emulsifying agents (amphipathic lipids).
* Protect internal organs (pads of fat).
* Help in absorption of fat-soluble vitamins.
* Act as electric insulator in neurons.
* Provide insulation against changes in external temperature.
* Give shape and contour to the body.
Clinical significance of lipids
Lipids classification
Simple lipids
-esters of fatty acids with glycerol or other higher alcohols. two types :
1. Fats
Fatty acids + glycerol
E.g: Triacylglycerol or Triglycerides or neutral fat
2. Waxes
Esters of fatty acids (usually long chain) with alcohols OTHER than
glycerol. alcohols may be aliphatic or alicyclic. E.g: Cetyl alcohol.
Fatty acids esterified with alcohol AND contain other groups such as phosphate, nitrogenous base, carbohydrate, protein, etc.
They are subclassified as :
(a) Phospholipids ; Lecithin (phosphatidylcholine), Cephalin, Phosphatidylserine , Phosphatidylinositol, Sphingomyelin.
(b) Non-phosphorylated lipids ; Glycosphingolipids, Sulpholipids or sulfatides
Derived lipids
Compounds which are derived from lipids or precursor of lipids :
-steroids
Fatty acids
Prostaglandin
Leukotrienes
Terpenes
Dolichols
Lipids complexed to other compounds
Macromolecular complexes of lipids with proteins. E.g :
* Lipoprotein
* Proteolipids
Is lipid similar to fat?
Lipid is a broad group of biomolecules.
Fat is a type of lipids. Fat is stored as triacylglycerol in the adipose tissue and under the skin. It is the main energy-storage molecule in the body.
Triacylglycerol (TAG)
An ester formed from glycerol and three fatty acid groups.
* Also called as neutral lipids.
* Formed by esterification of fatty acids with glycerol.
* Highly concentrated energy reserve.
* Excess fatty acids in the diet and fatty acids synthesized from excess dietary CHO and protein are converted to TAG and stored in adipose cells.
What makes adipose triacylglycerol an efficient fuel store?
Triacylglycerol contains more calories per gram than carbohydrate or protein (9 kcal/g vs. 4 kcal/g).
➢Adipose tissue does not contain much water.
Phospholipids
-compound lipids.
* Ionic compound composed of an alcohol (e.g: choline, inositol) that attached by a phosphodiester bond to either diacylglycerol (DAG) or sphingosine.
* Predominant lipids of cell membrane.
* Nonmembrane phospholipids serve additional functions in the body (e. g : lung surfactant and essential components of bile).
Structure of a Phospholipid Molecule
Classes of Phospholipids
Glycerophospholipid
Function of Phosphatidic acid (PA)
Derivatives of PA
PA + Serine= Phosphatidylserine (PS)
PA + Ethanolamine= Phosphatidylethanolamine (PE)
PA+ Choline= Phosphatidylcholine(PC)
PA + Inositol= Phosphatidylinositol (PI)
Function of phosphatidylcholine (lecithin)
Respiratory Distress Syndrome
Function of Phosphatidylinositol (PI)
-important role in mediation (Vasopressin & Oxytocin) on biomembranes.
* Cell growth, proliferation differentiation, motility , survival and intracellular trafficking
* Regulate immune responses.
* Key component of insulin signaling pathway.
Sphingophospholipids : Sphingomyelin
*only sphingophospholipid that contain phosphate and have no sugar moiety.
* Backbone-amino alcohol sphingosine, rather than glycerol.
* Alcohol group at carbon 1 sphingosine is esterified to phosphorylcholine.
Function of Sphingomyelin
Function of Sphingomyelin
PROSTAGLANDINS (PG)
(Derived lipids)
NSAID(cyclooxygenase inhibitors)
-Two types of COX enzymes, COX-1 and COX-2.
-PGs promote inflammation, pain, and fever.
NSAIDs(COX inhibitors) block the COX enzymes and reduce production of prostaglandins.
Therefore, inflammation, pain, and fever are reduced
-Only COX-1 produces prostaglandins that activate platelets and protect the stomach and intestinal lining.
-COX-2 inhibitors do not block COX-1, they do not cause ulcers or increase the risk of bleeding and platelet reduction.