Loire Valley Flashcards
(41 cards)
the 4 AOCs for Melon in the Pays Nantais
Muscadet
Muscadet Coteaux de la Loire
Muscadet Cotes de Grandlieu
Muscadet Sevre-et-Maine
half of Muscadet Sevre-et-Maine is bottled ____ ____
sur lie
sur lie
wines are aged on their lees over the winter and bottled directly off the lees (no filter) between March 1 and Nov 30 the following year
3 original subzones of Muscaedet Sevre-et-Maine
Clisson
Le Pallet
Gorges
center for Loire’s sparkling wine production
Saumur
2 sub AOCs of Savennieres AOC
Roche Aux Moines AOC
Coulee de Serrant AOC
Savennieres soil
blue schist + volcanic
harvest in tries
multiple passes thru vineyard
Saumur AOC covers…
dry white, rose, red, sparkling wiens
over 50% of Saumurs grapes are for the production of …..
sparkling wine
Saumur has ______ soils
limestone
3 soils of Touraine
tuffeau - limestone
clay
varennes - sandy, alluvial soil
t/f: Chinon AOC also allows white wine
true
sweetness levels of vouvray
sec
sec-tendre (off-dry)
demi-sec
moelleux
liquoreux.
how are Vouvray sparkling wines made
trad method
sancerre 3 main soils
silex - flint soil
terres blanches - kimmeridgian clay
caillotes - stony soil w/ lots of fossils
Regional IGP for Loire Valley
Val de Loire
Muscat Sevre-et-Maine, Muscadet Coteaux de la Loire, Muscadet Cotes de Grandlieu must be ___% Melon
100
why is sur lies aging common in Pays Nantais
Melon has a neutral flavor profile + grapes don’t get very ripe: sur lees aging gives these wines richness and a fuller body
Lead grape of Pays Nantais
Melon
Anjou AOC
r: cab sauv and/or cab franc
w: chenin blanc - based
t/f: savennieres AOC wines are almost always sweet
false - typically dry
two regional rose AOCs of Anjou-Saumur
rose d’anjou AOC: off dry and based on Grolleau
Cabernet d’Anjou: slightly sweeter and made from Cab Sauv and Cab Franc
dry rose is made under rose de loire AOC (covers anjou-saumur and touraine)
Sweet white wine AOCs of Anjou
Coteaux du Layon AOC
Bonnezaux AOC
Quarts de Chaume AOC
Coteaux de l’Aubance