(M) Lec 2: Carbohydrates Flashcards
(156 cards)
The primary source of energy for the brain, erythrocytes, and retinol cells
Carbohydrates
The major food source and energy supply of the body as the cells depend on this
Carbohydrates
The general empirical formula “Cn(H2O)m” corresponds to what type of carbohydrate?
Monosaccharides
Note: Has the same proportion of H and O with that of water
Carbohydrates have been described as the “what” of carbon?
Hydrates
Depending on the location of the carbonyl functional group, carbohydrates are hydrates of the derivatives of what 2 functional groups?
Aldehydes and Ketones
Carbohydrates are indicated by what shorthand designation?
“CHO”
What 2 functional groups are carbohydrates made out of?
- Carbonyl (C=O)
- Hydroxyl (OH)
This is known as the simplest carbohydrate
Glycoaldehyde
Structures of carbohydrates can be depicted in 2 ways which are?
- Long-chain structure (Fischer projection)
- Ring structure (Haworth projection)
What are the 4 functions of carbohydrates?
- Energy
- Storage
- Structure
- Molecular Recognition
Acronym: M-E-S-S
Classification of Carbohydrates based on the Number of Sugar Units
- Has one sugar unit (simple sugar unit)
- e.g. Glucose, Fructose, and Galactose
Monosaccharides
Classification of Carbohydrates based on the Number of Sugar Units
- Has 2 sugar units or 2 monosaccharides
- Requires being split up by intestinal enzymes so they can be absorbed
- e.g. Sucrose, Lactose, and Maltose
Disaccharides
Classification of Carbohydrates based on the Number of Sugar Units
- Is made up of 2-10 sugar units
Oligosaccharides
Classification of Carbohydrates based on the Number of Sugar Units
- Made up of more than 10 sugar units
Polysaccharides
What is the DISACCHARIDE?
Galactose + Glucose
Lactose
What is the DISACCHARIDE?
Glucose + Glucose
Maltose
What is the DISACCHARIDE?
Glucose + Fructose
Sucrose
Classification of Carbohydrates based on the Size of the Base Carbon
5 carbons
Pentose
Classification of Carbohydrates based on the Size of the Base Carbon
3 carbons
Triose
Classification of Carbohydrates based on the Size of the Base Carbon
6 carbons
Hexose
Classification of Carbohydrates based on the Carbonyl Location
Located on the TERMINAL end
Aldose
Classification of Carbohydrates based on the Carbonyl Location
Located on the middle (usually lands on C2)
Ketose
Reducing or Non-reducing Sugar?
- A double bond is present
- Can donate a free aldehyde or the ketone can be oxidized
- e.g. Glucose, Maltose, Fructose, Lactose, and Galactose
Reducing Sugar
Reducing or Non-reducing Sugar?
- There is no active ketone or aldehyde to be oxidized
- e.g. Sucrose
Non-Reducing Sugar