MAINS Flashcards
(19 cards)
What is the spaghetti pomodoro?
Classic spaghetti with tomato sauce. Our spaghetti is bronze-cut so more tomato sauce clings to the pasta and every bite brings you to the Italian countryside.
What is in the spaghetti pomodoro?
- Calabrian chili tomato sauce
- Grana padano
- No protein; just pasta and ricotta
G - Gluten, E - Egg, D - Dairy
What is the tuna poke bowl?
A Hawaiian-inspired bowl showcasing fresh tuna and vegetables. Fresh edamame, snap peas, cucumber, and radish give this dish its fresh taste.
What are the components and the allergens of the tuna poke bowl?
- Jasmine coconut rice with cilantro, mint, basil, edamame, snap peas, papaya, and cabbage slaw
- Carrot miso dressing, umami mayo, garlic chili sauce
.
E - Egg, F - Fish, S - Sesame, S - Soy, G - Garlic, O - Onion, G - Gluten (from soy and miso)
What is the crispy tofu bowl, its components and allergens?
A delicious vegetarian option that plays with texture, temperature, and many garnishes and house-made sauces.
- Jasmine coconut rice, carrot miso dressing, cabbage and papaya slaw, edamame, snap peas, gyoza strips
- Korean spiced crispy tofu
S - Soy, S - Sesame, G - Garlic, G - Gluten
What is the butter chcicken, components and its allergens?
An Indian-inspired feast for one. This is all about the unique blend of spices that make up the aromatic and intensely flavored sauce.
- Aromatic rice and peas, naan, crispy papadam.
- Chicken braised in butter chicken sauce
D - Dairy, G - Gluten (naan), O - Onion, G - Garlic
What is the chicken parmeasan?
Inspired by the checkered tablecloths of an Italian-American feast. This is for when you’re really hungry.
- Tomato sauce, sour cream
- Mozzarella cheese, grana padano.
- Breaded chicken breast
E - Egg, D - Dairy, S - Soy, G - Gluten, G - Garlic
What is the Ravioli bianco?
A decadent pasta dish with potato and mushroom filling and a real French black truffle butter sauce.
- Truffle beurre blanc sauce
- Ravioli with potato, mascarpone cheese, mushroom, black truffles, and shrimp
ALLERGENS: Egg, shrimp, dairy, gluten (wheat), onion.
What is the herb-crushed salmon?
The classic combination of salmon and mashed potatoes elevated by a tangy truffle butter sauce and set off by our signature herb crush.
- Creamy mashed potatoes, truffle beurre blanc, preserved tomatoes, snap peas, asparagus
- Creamy mashed potatoes, truffle beurre blanc, preserved tomatoes, snap peas, asparagus
ALLERGENS: Dairy, fish, soy, mustard, onion, garlic
What is the cajun blackened chicken?
An incredible dish with layers of flavor from the garlic butter melting on the blackened spice to the horseradish and parmesan dressing, to the potato salad.
What are the components of the cajun blackened chicken?
- Creamy coleslaw, warm potato salad in horseradish and parmesan dressing, chervil, roasted scallion oil
- Blackened chicken with garlic butter
ALLERGENS: Egg, dairy, soy, mustard, onion and garlic
What is the oven roasted wild cod?
Our Oven Roasted Wild Cod has a delicate flavour and flaky texture combined with coconut rice, crunchy almonds, lots of fresh mint cilantro and basil all tied together with an aromatic Thai peanut coconut curry sauce.”
What are the components and allergens of the oven roasted wild cod?
- Base: Coconut rice, Cauliflower, snap peas, chopped almonds
- Middle: Wild cod, peanut curry broth (served on the side)
- Top: Fresh mint, cilantro, basil and pickled fresno peppers
ALLERGENS: Fish, dairy, peanuts, soy, wheat, gluten, onion, garlic
What is the sake glazed chilean Seabass?
The seabass is evenly glazed and cooked to perfection, the vegetables are slightly caramelized, and the dashi broth is very hot!”
What are the components and allergens of the sake glazed chilean seabass?
- Base: Sake glazed vegetables, fingerling potatoes
- Middle: Seabass, sake glaze
- Top: topped with pea shoots, dashi broth on the side (to be poured for guest at the table)
ALLERGENS: Fish, sesame, soy, wheat (gluten), garlic
What is the mediterrean bowl?
A layered dish of textures and temperatures brought together by the Harissa that brings a subtle smoky and spicy flavor.”
What are the components and allergens of the mediterrean bowl?
- Base: Tzatziki and Hummus
- Middle: Chickpeas, kalamata olives, cucumber, red pepper, pickled red onion, feta cheese and red wine oregano vinaigrette, arugula & jasmine rice
- Top: Harissa chicken, gem tomatoes, grilled artichoke, mint and crispy chickpeas
ALLERGENS: Egg, dairy, sesame, gluten, mustard, onion, garlic.
What is the peanut prawn curry?
“A layered dish of textures and temperatures brought together by the Harissa that brings a subtle smoky and spicy flavor.”
What are the components and allergens of the peanut prawn curry?
- Base: Broccoli Florets, prawns
- Middle: Roasted Peanut curry broth, rice noodles
- Top: Bean Sprout, green onion, cilantro and basil, finished with fresno peppers and crushed peanuts
ALLERGENS: Shellfish, fish (anchovies in broth), peanuts, wheat (gluten), onion and garlic
