NEW MENU ROLLOUT : COCKTAILS Flashcards
(32 cards)
Why do we have so many new drinks and cocktails?
Lower-strength signature creations to satisy the trending interest in a lighter drink experience.
How many new cocktails do we have?
4 new cocktails and 6 honoured specs of old favourite.
What are the 4 new cocktails?
- pina roja
- rejuventaion
- kalamansi lychee cocktail
- kiwi melon collins
all of them are 0.5 once alcohol
kim k needs PR
what are the signature old favoirites coming back and how strong are they?
- Watermelon drink (0.75 oz)
- Coconut smash ( 0.75oz)
- Classic margarita (0.75oz)
- JOEY martini (1.5oz)
- Super ranch water (0.5oz)
- Classic supers (1 oz)
Waterloo couldnt cancel joeys stupid class
What is the foundation of the pina roja?
Two pinas are better than one! Blending tequila (made form agave pina) and pineapple juice as the foundation flavours, then adding a splash of sugar free pomegrante.
Finished with a touch of salt, lemon and garnished with a singular raspberry.
What is in rejuvenation?
As the name says, this drink is meant to restore rehyrdation with a uniquely light cocktail. This drink showcases tanqueray gin, with its fresh companions lime,salt, cucumber and sparkling lime and yuzu.
- Fevertree sparkling yuzu
- signature cucumber ribbon in it
A day spa in a glass!
What is the kalamansi lychee cooler?
This drink is an exotic characterfeaturing the floral kalamansi (philipine lime fruit) and floral lychee. It has half an once of our tequila (el tequileno), lychee syrup, fresh grapefruit juice, kalansi puree and a pinch of salt for balance.
GARNISHED WITH ONE MINT LEAF.
- i would describe this drink as a sweet and sour gummy like sour patch kids but more mature.
What is the kiwi melon collins?
A tall and bright coloured temptation featuring juicy kiwi and melon. Made with gin (beefeater), melon liqeur, kiwi syrup, and ginger ale.
GARNISHED WITH A CUCUMBER RIBBON.
- tastes very juicy and when you drink it, there is no question that kiwi is the first thing you taste, its very evident in its taste.
What is the coconut smash?
This is like a pina colada but make it more mature. How has this been elevated? A pina colada is usually made with rum, which isn’t for everybody, which is why the cocounut smash features absolut vanilla vodka, triple sec (orange flavoured liquer0, lemon juice an dpineapple juice for a zesty refresher.
GARNISHED WITH MINT BOUQUET
- a sunny beach in a drink
What is the country club?
This is a mellow strawberry lemonade made with grey goose vodka (1 oz) , lemon juice, strawberry syrup.
GARNISHED WITH A HONEY DEW MELON BALL.
A perfect drink after a game of golf, tennis or pickleball.
What is the watermelon drink?
This drink is one of our iconic comebacks, featuring freshly blended watermelon juices, absolut vodka , fresh mint syrup and lime juice.
GARNISHED WITH WATERMELON CUBE AND MINT BOUQET.
What are the wine updates?
- Les oliviers Rose( red berries, herbs) instead of snapback rose
- Poplar gorve cabernet franc ( raspberry,hint of pepper) instead of edge cabernet
- Jim barry cabernet sauvignon ( blackberry, dark choc, earthy) instead of Trim cabernet
What is a beer update?
We have the RED TRUCK WEST COAST PALE ALE instead of RED TRUCK AMBER ALE.
- Has citrus aromas of grapefruit and orange zest.
What are the adult happy meals? and when is happy hour now?
Happy hour is from 3 to 6 instead of 2 to 5.
- JOEY martini + truffle fries
- Margarita + guacamole
- Super tuscan + JOEY cheeseburger
- SLV Hoodoo + JOEY cheeseburger
What is the JOEY martini and the classic margarita?
The JOEY martini has 2.75 absolut vodka 0.25 oz dry vermouth (mixing red or white wine with a spirit) garnished with 3 BLUE CHEESE STUFFED OLIVES.
The classic margarita is made with 1.5 oz Olmeca Altos Plata (tequila with a smooth and peppery finish) , 0.25 oz Triple sec, cane syrup, lime juice and egg white.
What is the JOEY cheeseburger?
The NEW JOEY cheeseburger is iconic and perfect. It’s got not one but 2 premium patties (ground chuck, brisket and short rib), american and chedder , roasted onion aoili, shredded lettuce, white onion and pickles to cut through the richness. Served on a custom-made toasted brioche bun.
What are the baja cauliflower tacos?
Our new Cauliflower Tacos are a delicious combination of spiced cauliflower an addictively complex cilantro chimichurri, a creamy chipotle mayo our famous corn guacamole, white corn tortillas and served with fries on the side.
What are the main ingrediends and allergens of the cauliflower tacos?
- Cauliflower
- White corn Tortilla
- Cilantro Chimichurri
- Creamy chipotle
- Corn Guacamole
- Lettuce
- Shaved Radish
- Valentina’s Hot Sauce + Lime wedge
- Cilantro
- Fries
ALLERGENS:
* garlic
* serrano peppers
* tomato
What are the HH crispy tempura prawns?
Our crispy tempura prawns offered exclusively during happy hour are the perfect accompaniment to a glass of wine, beer, or one of our delicious new cocktails. Crispy tempura prawns drizzled with spicy mayo and teriyaki sauce and garnished with some micro cilantro are truly the perfect bite!
What are the main ingrediends for the crispy tempura prawns and what is an important note about it?
- Tempura Prawns
- Teriyaki sauce
- Katsu slaw
- Chili lime dressing
- Cilantro
ONLY AVAILABLE DURING HAPPY HOUR ( 3 TO 6)
What is the scallop and prawn ceviche?
Our new ceviche is a great way to start a meal or share for happy hour. This ceviche highlights scallops and prawns dressed with a pineapple-lemon grass dressing, avocado, mangoes and finished with a little chili crunch served with tortillas on the side. It is delicious and visually stunning, it’s a must try!
What are the main ingredients in the scallop and prawn ceviche?
- Scallop + Prawn
- Avocado
- Mango
- Red Onion
- Cilantro
- Mint
- Edible flowers
- Pickled Fresnos
- Chili Crisp
- Pineapple-Lemongrass dressing
- White corn Tortilla Chips
What are the ALLERGENS in the scallop and prawn ceviche?
- Seafood
- Onion
- Pineapple
- Cilantro
- Fresnos
What is the spicy crab dip?
We have an addictive new item on our appetizer menu that is great for sharing! Rich and delicious this spicy crab dip is a perfect comforting winter appetizer. Lump crab meat and minced prawns combined with a spicy kimchi mayo, pickled fresnos and lemon zest. We then torch it to caramelize the top and give it a unique rich flavour and served with grilled sourdough on the side.
Presets: add a spoon for easy sharing
