STEAKS Flashcards
(9 cards)
What are the components of the JOEY classic steak?
Base: Two crispy mashed potatoes topped with sour cream, cheddar, bacon, and green onion with grilled asparagus
Middle: Grilled steak with JOEY steak seasoning
Top: Garnished with fresh chervil
What are the allergens of the JOEY Classic steak?
ALLERGENS: Egg, dairy, gluten, soy, garlic, onion, mustard.
What is the steak and frites?
“The Guest’s choice of steak, cooked just the way they like it. Served with fresh, crisp arugula and kale salad with preserved cherry tomatoes and fries”.
(6oz cut unless specified by guest)
Base: Arugula and kale salad with preserved cherry tomatoes
Middle: Grilled steak with JOEY steak seasoning
Top: Fries, side of ketchup
What are the allergens of the steak and frites?
ALLERGENS: Garlic, dairy, soy, mustard, onion and garlic
What is the bone in prime rib?
“Our top-of-the-line 16oz bone-in ribeye steak, cooked to perfection and accompanied with garlic butter, peppercorn sauce, delicious crispy mashed potatoes, and asparagus.”
What is the Prime new york striploin?
“Our delicious 11 oz new york striploin cooked to the guest’s preference with a side of crispy mashed potatoes and asparagus.”
What is the steak and ravioli bianco?
“This juicy steak is grilled, sliced and served with JOEY’s ravioli bianco, shrimp and our decadent truffle beurre blanc.”
What are the allergens for the steak and ravioli bianco?
ALLERGENS: Ravioli: egg, shelllfish, dairy, gluten, mustard, onion, garlic
