salads and sushi Flashcards
(15 cards)
What is the sushi cone and its ingredients?
A tempura roll in your hand. The perfect sushi experience for one.
Base: Soy paper, sushi rice, spicy aioli, tobiko; Middle: Pickled ginger, cucumber, crispy tempura shrimp, avocado, sesame seeds, microgreens; Top: Tobiko & pea shoots, with soy sauce on the side.
What are the allergens of the SUSHI CONE?
Egg, fish, shellfish, sesame, soy, wheat, gluten, mustard.
What is the Tuna & Avocado Crunch Roll?
Crispy tuna sushi with marinated tuna, avocado, ginger, cucumber and tempura flakes. Served with a spicy mayo made with togarashi and fermented chilies.
What are the components of the Tuna & Avocado Crunch Roll and its allergens?
Base: Sushi rice, nori, marinated ahi tuna, cucumber, avocado, pickled ginger; Middle: Tempura crumbs, spicy emulsion with tobiko; Top: Togarashi, ponzu sauce on the side.
Seafood, gluten.
What is the Lobster & Prawn Sushi Tacos?
Lobster and prawns tossed in coconut lime dressing with mango and fresnos, served in crispy wonton shells with avocado mousse and sushi rice.
What are the components of the lobster and praw sushi tacos?
Base: Crispy wonton shells, sushi rice; Middle: Lobster and prawn, mango, pickled ginger, fresno peppers; Top: Micro cilantro.
Shellfish, fish, egg, gluten.
What is the seared salmon sushi?
Osaka-style, fire-seared salmon on pressed sushi rice. Our take on pressed sushi—no seaweed, just flavor.
What are the components of the seared salmon sushi and the allergens?
Base: Salmon and sushi rice pressed into rectangular pieces; Middle: Topped with thinly sliced salmon, umami mayo, torched; Top: Gyoza pieces, serrano chilies, lime wedge.
Egg, fish, sesame, soy, wheat, gluten, mustard, onion, garlic.
What is the steak and sushi?
Surf and turf with a JOEY twist—tataki-style steak with ponzu sauce, served with your choice of salmon sushi or tuna & avocado roll.
At Joey Restaurants, the Tataki-style steak features thinly sliced, seared steak, often served with a zesty ponzu sauce
Globally inspired: The dish combines Japanese techniques (tataki) with Western flavors.
What is the katsu chciken salad? (romance, ing and allergens)
An addictive carrot miso sauce coats crispy vegetables over top a juicy fried chicken.
Base: Carrot miso dressing, breaded katsu chicken; Middle: Green papaya, carrot, arugula salad; Top: Serrano peppers, peanuts, sesame seeds, crispy yams.
Egg, peanuts, sesame, soy, wheat, gluten, onion, garlic.
What is the yellowfin tuna salad?
Well-seasoned ahi tuna with greens and avocado. Served with chili lime dressing for brightness.
What are the components and allergens of the YELLOWFIN TUNA SALAD?
Base: Mango, cucumber, hand-cut greens, papaya, cabbage, carrots, chili-lime dressing; Middle: Rare ahi tuna with cilantro emulsion; Top: Gyoza strips, avocado, peanuts, cilantro, mint.
Peanuts, sesame, gluten, garlic.
What is the house salad?
A fresh and simple salad—great on its own or with any handheld.
Base: Market greens, red beets, cucumber; Middle: Gem tomatoes, sunflower seeds, pickled currants, white cheddar; Top: Champagne vinaigrette.
Dairy, sunflower seeds.
What is the farmers market salad?
Tender greens with sweet, savory and tangy touches—beets, strawberries, aged cheddar and vinaigrette.
Chicken or salmon.
What are the Components of Farmers Market Salad and allergens?
Base: Heritage greens, cucumbers, corn, currants, champagne vinaigrette; Middle: Roasted beets, gem tomatoes, strawberries; Top: Sunflower seeds, aged cheddar.
Dairy, mustard.
