Malabsorption Flashcards

1
Q

Malabsorption

A

occurs when an individual is unable to absorb macro/micronutrients from their diet

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2
Q

4 causes of malabsorption:

A
  • alterations to secretions
  • alterations in structure/absorptive capacity
  • alteration in motility
  • reduction in blood flow
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3
Q

Diagnostic features of malabsorption:

A
  • change in bowel movements or contents
  • abdominal distension
  • flatulence
  • loss of weigth/growth failure
  • hypoproteinaemia (low serum albumin)
  • iron deficiency anaemia or low serum ferritin
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4
Q

Presenting features of fat malabsorption:

A
  • steatorrhoea (pale, malodorous, greasy. unformed
    stools)
  • often difficult to flush
  • may leave greasy residue in the toilet
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5
Q

Presenting features of carbohydrate malabsorption:

A
  • typically water
  • frothy diarrhoea
  • presence of fermented sugars
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6
Q

Dietary treatment for malabsorption:

A
  • replace large fluid and electrolyte losses
  • treat the primary disorder if appropriate
  • provide symptom relief
  • restore optimal nutritional status with
    supplementation for micronutrients
  • increasing the amount taken orally may not lead to
    increased absorption
  • vitamin B12 is absorbed in terminal ileum, if this is
    removed no B12 will be absorbed therefore need
    injections
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7
Q

gastric resection- gastric function disturbances

A
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8
Q

Alteration in gastric motility

A
  • markedly accelerated gastric emptying can induce
    dumping syndrome with malabsorption of fluids and
    nutrients leading to diarrhoea
  • dumping syndrom: following gastric resection:
  • early dumping: sweating, dizziness, faintness, rapid
    weak pulse, hypotension; causes rapid and early
    delivery of hyperosmolar load into the jejunum
  • late dumping: symptoms of weakness, cold, faintness, sweating 2 hours after a meal; cause: overproudctoion of insulin in response to rapid absoprtion of glucose
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9
Q

Early dumping syndrom symptoms often reced after how long
how can symptoms be helped

A
  • 2-3 months
  • small meals, limiting consumption of rapidly
    absorbed carbs and not having drinks with meals
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10
Q

Alterations to secretions: Enzyme deficiencies (small intestine):

A
  • disaxxharidase deficiency: primarly alactasia or secondary lactase deficiency
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11
Q

Alterations to secretions: Intraluminal deficiencies (small intestine):

A
  • high pH in duodenum: achlorhydria
  • low pH in duodenum: Zollinger-Ellinson syndrome
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12
Q

varying degrees of lactase deficiency can lead to lactose remaining in the small intestine leading to

A

osmotic diarrhoea
colonic bacteria further ferment the lactose resulting in symptoms such as abdo distension, flatulence and explosive watery diarrhoea

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13
Q

Three main types of lactase deficiency:

A
  • congenital alactasia
  • primary lactase deficiency
  • secondary lactase deficiency
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14
Q

Congenital alactasia

A
  • rare autosomal recessive disorder
  • complete absence of lactase requiring total and
    permanent lactose exclusion
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15
Q

Primary lactase deficiency

A
  • gradual reduction in lactase production causes
    symptoms of lactose maldigestion in older children
    and adults
  • undigested lactose and products of its bacterial
    fermentation can cause GI symptoms
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16
Q

Secondary lactase deficiency

A
  • common ususally temporary consequence of damage
    to intestinal brush border
  • characterised by diarrhoea that persists after the
    primary disorder has been treated
17
Q

Alterations in structure

A
18
Q

Coeliac disease:

A
  • inflammatory condition of the small intestine mucosa
    induced by ingestion of gluten
  • leads to malabsorption, weight less, malnutrition
  • not all patients have weight loss, but may have poor
    calcium levels causing anaemia and osteoporosisi
  • improves when gluten is excluded from the diet
19
Q

Inflammatory Bowel Disease

A
  • signficant impact on quality of life
  • clinical features: abdo pain, diarrhoea, blood, mucous,
    urgency
  • dependent on the site is what is unabsorbed
  • vitamin and mineral deficiencies
  • routine multivitamin supplementation reccomended
  • iron deficiency primary causes of anaemia in IBD
20
Q

Intestinal Failure

A

reduction of gut functions below minimum necessary for the absorption of macronutrients, water and electrolytes, such as IV supplements for health and growth

effects of IF are best understood by considering where the nutrients are normally ansorbed

21
Q

Treating steatirrhiea

A
  • starts when 90% exocrine function of pancreas is lost
  • consider pancreatic enzyme replacement early on in
    patients loosing weight with pancreatic insufficiency
  • do not treat with fat restriction alone
22
Q

Resection of the large intestine results in condierable absorptive loss for

A

fluids and electrolytes especially sodium
unable to absorb B12

23
Q

Toddle dairrhoea

A
  • fructolysis occurs in the small intestine
  • unabsorbed fructos enters the colon and acts as a
    substrate for bacteria, which produce short chain fatty
    acids
  • GI disturbances such as bloating, abdo pain, loose
    stools and flatulence are symptomatic conequences
  • in young children consumption of large amounts of
    apple and pear juice that contain large amounts of
    free fructose results in toddler diarrhoea which
    resolves when dietary fructose is limited