Undernutrition Flashcards

1
Q

Malnutrition is a state in which

A

a deficiency of nutrients such as energy, protein, vitamins and minerals causes measurable adverse effects on body composition, function or clinical outcome.

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2
Q

prevalence of malnutrition nationally

A

3 million people in the UK

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3
Q

Malnutrition is highest in patients of which ward in the hospital?

A
  • oncology
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4
Q

Impact of undernutrition on health and recovery from illness

A
  • 25-34% hospital admissions are at risk of malnutrition
  • longer stay, more complications
  • more support needed after discharge from hospital
  • more likely to need care
  • more GP visits
  • more prescriptions
  • more hospital admissions
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5
Q

Effects of malnutrition

A
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6
Q

Signs and symptoms of undernutrition:

A
  • loss of appetite
  • weight loss
  • cheeks and temples
  • tiredness and low energy
  • unable to do what they are used to doing including
    walking
  • poor concentration
  • poor growth in children
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7
Q

Who is most at risk of malnutrition?

A

older people over the age of 65

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8
Q

Causes of malnutrition:

A
  • long term conditions: renal failure, diabetes
  • chronic progressive conditions: dementia, cancer
  • cancer and GI conditions
  • drug or alcohol abuse
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9
Q

Starvation consequences:

A
  • during starvation reserves of carb, fat and protein and
    are used plus mechanisms to reduce energy
    expenditure and conserve protein
  • reaction to fasting is dependent on energy reserves,
    duration of starvation and any additional stresses
  • survival is rare after 3 months starvation, 40% of loss
    of body weight or BMI<10 in women and 11 in men
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10
Q

Short term vs long term starvation

A
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11
Q

Stress starvation

A
  • occurs with starvation in association with metabolic
    stress: burns, trauma, sepsis, critical illness
  • normal adaptive responses of simple starvation
    conserving body protein are over-ridden by the
    neuroendocrine and cytokine effects of injury
  • metabolic rate rises rather than falls, ketosis is
    minimal, protein catabolism accelerates to meet the
    demands for tissue repair and of gluconeogenesis;
    hyperglycaemia and glucose intolerance
  • salt and water retention is exacerbated which may
    results in oedema and hypoalbuminaemia
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12
Q

Starvation vs stress starvation

A
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13
Q

4 causes of malnutrition

A
  • altered nutritional requirements
  • inadequate intake
  • impaired nutrient digestion and processing
  • excess losses
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14
Q

Altered requirements: infection, cancer, surgery, burns

A

causes increased metabolic demands

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15
Q

Malabsorption: impaired nutrient digestion and processing (malabsorption):

A
  • dysfunction of:
    • stomach
    • intestine
    • pancreas
    • liver
    • coeliac disease
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16
Q

Excess loss of nutrients occur:

A
  • vomiting
  • diarrhoea
  • surgical drains
  • fistulae
  • stomas
  • pressure ulcers
17
Q

fistulae

A

abnormal connection between two spaces

18
Q

Pressure ulcer:

A

injury to the skin and underlying tissue primarily caused by prolonged pressure on the skin

19
Q

Nutritional deficiencies causing medical conditions(4):

A
  • iron deficiency anaemia
  • vitamin B12 deficiency can cause pernicous anaemia
    and nerve problems
  • vitamin D deficiency causes rickets in children and
    osteomalacia in adults
  • thiamine deficiency causes wet or dry beriberi,
    wernicke korsakoff syndrome
20
Q

Screening for malnutrition:

A
  • anyone can be at risk of malnutrition
  • MUST: malnutrition universal screening tool
  • screening should not replace clinical judgement
21
Q

MUST

A
22
Q

Alternative measures for malnutrition instead of BMI:

A

measure between the point of the elbow (olecranon process) and the midpoint of the prominent bone of the wrist (styloid process) (left side if possible)

can estimate height

estimate BMI category from mid upper arm circumference

left arm should be bent at the elbow at 90 degrees
bony protrusion on shoulder (acromion) to the point of the elbow (olecranon process)