March 1st PL Quiz Flashcards

(50 cards)

1
Q

what is phenol red broth

A

a differential test medium prepared as a base to which a carbohydrate is added

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2
Q

what is included in the base medium

A

peptone and phenol red

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3
Q

what does phenol red do

A

it is a pH indicator

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4
Q

when is phenol red yellow

A

when the pH is below 6.8

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5
Q

when is phenol red pink

A

when the pH is above 7.4

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6
Q

what is added to each tube as an indicator of gas production

A

an inverted durham tube

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7
Q

what is indicated by a bubble in the tube where the broth was displaced

A

gas production from fermentation

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8
Q

what is PR broth used for

A

to differentiate members of Enterobacteriaceae and to distinguish them from other gram negative rods
also differentiates between gram positive fermenters

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9
Q

the metabolic process by which an organic molecule acts as an electron donor and one or more of its organic products acts as the final electron acceptor

A

carbohydrate fermentation

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10
Q

what does the fermentation of glucose begin with

A

the production of pyruvate

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11
Q

what do MR and VP stand for

A

Methyl red and Voges-Proskauer broth

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12
Q

what are MR and VP

A

combination medium

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13
Q

what do MR and VP contain

A

peptone, glucose and phosphate buffer

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14
Q

what is the MR test designed to do

A

detect organisms capable of performing a mixed acid fermentation ad produce stable end products

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15
Q

what is unique about the acids produced by organisms capable of performing a mixed acid fermentation

A

they tend to be stable whereas acids produced by other organisms tend to be unstable

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16
Q

what is mixed acid fermentation verified by

A

the addition of methyl red indicator dye following incubation

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17
Q

at what pH is methyl red actually red

A

at pH 4.4

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18
Q

what was the VP test designed for

A

organisms that are able to ferment glucose but quickly convert their acid products to acetoin and butanediol

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19
Q

how does adding the VP reagents determine the result

A

they oxidize the acetoin to diacetyl which reacts with guanidine nuclei and produces a red color

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20
Q

what color is a positive VP result

A

red

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21
Q

what was the citrate utilization test designed for

A

to differentiate members of the Enterobacteriaceae

22
Q

what are all facultative anaerobes

A

Eneterobacteriaceae

23
Q

this means they have the ability to ferment carbohydrates, aerobically respire, and have a citric acid cycle

A

facultative anaerobes

24
Q

what does the citrate utilization test tell us

A

about the ability of organisms to use citrate as their sole carbon source and perform citrate fermentation

25
what does it mean to be a defined medium
the amount and source of all ingredients are carefully controlled
26
what is an example of a defined medium
simmons citrate agar
27
what will happen t bacteria that do not possess citrate permease
they will not grow on this medium(ammonium)
28
citrate positive bacteria hydrolyze citrate into oxaloacetate and acetate using what
citrate lyase
29
what is oxaloacetate converted to
pyruvate
30
what can some bacterial fermentation pathways make
ATP and reducing power
31
why do citrate positive organisms occasionally grow on the simmons citrate slant without producing a change in color
due to incomplete incubation
32
what are citrate slants typically inoculated with
lightly with inoculating needle
33
this is used to determine the ability of an organism to use citrate as its sole source of carbon
citrate utilization test
34
how do you know if citrate is utilized(positive)
it will turn blue
35
what is the SIM medium used for
determination of three bacterial activities: | sulfur reaction, indole production from tryptophan, and motility
36
both systems produce what
hydrogen sulfide gas
37
what is an indication of a sulfur reaction and a positive test
any blackening of the medium
38
what is indole production in the medium made possible by
the presence of tryptophan
39
what can be detected by the addition of kovac's reagent
tryptophan hydrolysis in the SIM medium
40
what indicates a positive reaction and the presence of tryptophanase
the formation of red color in the reagent layer
41
what is determination of motility in SIM medium made possible by
the reduced agar concentration and the method of inoculation
42
what does hazziness/fuzziness usually indicate
motility
43
what does TSIA stand for
triple sugar iron agar
44
TSIA is a rich medium designed to differentiate bacteria on the basis of what
glucose fermentation, lactose fermentation, sucrose fermentation, and sulfur reduction
45
what is the pH indicator
Phenol red
46
what is the hydrogen sulfide indicator
iron in the ferrous sulfate
47
when TSIA is inoculated with a glucose only fermenter what happens
acid products lower the pH ad turn the entire medium yellow within a few hours
48
what is reversion
the process that occurs in the slant when organisms break down available amino acids which raises the pH
49
what does a TSIA with a red slant and yellow butt indicate
the organism ferments glucose but not lactose or sucrose.
50
what color do organisms turn that are able to ferment glucose and sucrose/lactose
yellow throughout