Membranes Flashcards

(45 cards)

1
Q

What is the structure of a phospholipid?

A

Glycerol, two fatty acids and a phosphate group

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2
Q

What is the width of the cell membrane?

A

7nm

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3
Q

How are phospholipids arranged in a cell membrane?

A

As a bilayer. Phospate heads are dissolved in water, fatty acid tails interact with each other away from water.

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4
Q

What are the functions of the cell membrane?

A

Controlling entry and exit of molecules to the cell, secreting chemicals, cell recognition.

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5
Q

What is an intrinsic protein?

A

Intrinsic proteins sit within the phospholipid bilayer

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6
Q

What do you call a protein that spans the entire membrane, like a carrier or channel protein?

A

Transmembrane intrinsic proteins

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7
Q

What is an extrinsic protein?

A

Extrinsic proteins are on the outside of the phospholipid bilayer

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8
Q

Name the layer above the membrane consisting of carbohydrate chains from glycoproteins and glycolipids

A

Glycocalyx

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9
Q

What does “fluid” mean in the fluid mosaic model?

A

The model is called fluid because the phospholipid and protein molecules move around each other.

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10
Q

What does “mosaic” mean in the fluid mosaic model?

A

The model is called a mosaic because proteins embedded between the phospholipids vary in shape, size and pattern

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11
Q

What is the function of glycoproteins and glycolipids in the cell membrane?

A

Cell to cell communication and recognition

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12
Q

What is the function of cholesterol in the cell membrane?

A

To maintain fluidity

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13
Q

How do lipid soluble substances pass through the cell membrane?

A

They can dissolve in the fatty acid tails and move through the membrane by simple diffusion

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14
Q

How do ions pass through the cell membrane?

A

They must pass through a channel protein by facilitated diffusion

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15
Q

What is diffusion?

A

It is the movement of molecules or ions from a region of high concentration to one of low concentration.

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16
Q

Which factors can affect the rate of diffusion through a membrane?

A

Surface area, the concentration gradient, temperature, size of the molecule, lipid solubility, availability of specific ion channels, and thickness of the membrane.

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17
Q

What is facilitated diffusion?

A

Diffusion through channel or carrier proteins. Molecules move from an area of high concentration to low concentration. This is passive and does not need ATP

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18
Q

What is co transport?

A

A type of facilitated diffusion in which two substances are simultaneously transported across a membrane by one protein. This is passive and does not need ATP

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19
Q

What is active transport?

A

Movement from an area of low to high concentration, against a concentration gradient. This is done through a carrier protein and requires ATP

20
Q

Which transport proteins are used for facilitated diffusion?

A

Channel and carrier proteins

21
Q

Which transport proteins are used for active transport?

A

Carrier proteins

22
Q

What is a channel protein for water called?

23
Q

What is the specific term for bulk transport of a solid into a cell?

24
Q

What is the term for bulk transport of a liquid into a cell?

25
What is the term for bulk transport out of a cell?
Exocytosis
26
What are the steps in phagocytosis?
Receptors on the cell surface bind to the object. The cell membrane invaginates to fold around the object. The object is now contained within a phagosome. The phagosome fuses with a lysosome to form a phagolysosome. Digestive enzymes break down the object. Useful products are absorbed, the rest is removed from the cell by exocytosis
27
What do you call the vesicle formed in phagocytosis and what does it fuse with?
The vesicle is called a phagosome. It fuses with a lysosome which contains digestive enzymes.
28
Why do endocytosis and exocytosis require ATP?
ATP is required to provide energy to move the cell membrane
29
What is water potential?
The potential for water to move out of a solution by osmosis.
30
What is osmosis?
Water molecules moving down a water potential gradient through a selectively permeable membrane.
31
What is the water potential of pure water?
0 Kpa, the highest water potential can be
32
What happens to the water potential when solute is added to a solution?
The water potential goes down (becomes more negative)
33
In a plant cell the water potential=
solute potential + pressure potential. The solute potential is the effect of solutes lowering the water potential of the cytoplasm. This value is negative. Pressure potential is provided by the cell wall and is usually positive
34
Hypotonic means
A solution with a higher water potential than a cell
35
Hypertonic means
A solution with a lower water potential than a cell
36
Isotonic means
A solution with the same water potential as a cell
37
When in hypertonic solution, what will happen to a plant cell and why?
Water will move out of the cell, down a water potential gradient by osmosis. The plant cell is plasmolysed
38
When in hypertonic solution, what will happen to an animal cell and why?
Water will move out of the cell, down a water potential gradient by osmosis. The animal cell is crenated
39
When in hypotonic solution, what will happen to a plant cell and why?
Water will move into the cell, down a water potential gradient by osmosis. The plant cell will become turgid
40
When in hypotonic solution, what will happen to an animal cell and why?
Water will move into the cell, down a water potential gradient by osmosis. The animal cell will swell and possibly lyse (burst)
41
When a plant cell is in incipient plasmolysis, what is happening to water movement?
There is no net water movement into or out of the cell
42
How would you recognise a plant tissue in incipient plasmolysis?
50% of cells are plasmolysed, 50% are turgid
43
How would you recognise a plant cell in incipient plasmolysis?
The cell membrane is just beginning to move away from the cell wall
44
Why would cyanide stop active transport?
Because it is a non competitive respiratory inhibitor, which would prevent production of ATP. ATP is required to provide energy for active transport
45
What does increasing temperature do to the cell membrane?
As temperature increases the membrane becomes more fluid, and slightly more permeable. When the temperature increases too much proteins will denature and lost their shape, creating pores that make the membrane even more permeable.