mgp cc - economics Flashcards
(183 cards)
1 What was WHITE REVOLUTION?
- World’s largest agricultural dairy development programme → Operation flood 2. ‘Billion liter idea,’ as conceived by Dr. Verghese Kurien 3. It made India the world’s largest milk producer from a milk-deficient nation and increased milk output four-fold, in 30 years.
2 What is the current status of dairy sector in India?
- India’s milk production→CAGR of 4.5% (USA→1.8% and E.U→ 1.3%) 2. Dairy →largest single agricultural commodity with ~4 per cent share in economy 3. India →largest producer of milk globally with around 188 MT production in 2019-20. 4. Approximately 70 million farmers are directly involved in dairying. 5. Accounts for approximately one-third of rural household income in India.
3 What is WHITE REVOLUTION 2.0?
- New operation flood 2. Focusing on → a) Technological aspect e.g. using Artificial Intelligence, geotagging; b) generating quality cattlemanure; c) female labour force participation; d) organic dairy products; e) indigenous breeds and scientific advancement in breeding; f) R&D; g) involvement of private players.
4 What is the need to move towards WHITE REVOLUTION 2.0?
- For bringing focus on the female labour force →out of 7.7 million, 69% engaged exclusively in raising of cattle and buffalo are female workers →mostly Unpaid female family labourers 2. Increasing demand of quality products → Rising income levels → rising knowledge about adulteration of dairy products 3. Low percentage of organic products →organic dairy industry accounts for less than 1 per cent of the total dairy market in India. 4. Time to improve the indigenous breeds → Milk type → A1 and A2 → A2 is better and the milk of the Indian native cattle belongs to this class. 5. Low milk yield—1.33 tonne per head in 2018—compared to much higher yields in major milk producing countries; for instance, 10.47 tonnes per head in USA, and 7.06 tonnes per head in the EU. 6. Vegan movement →several plant-based milk substitutes →posing a new challenge and competition to existing dairy products.
5 What are the steps taken by the government to enhance the dairy sector in India?
- Nationwide Artificial Insemination Programme (NAIP) → to inseminate over 1 crore bovines in 6 months + ear-tag them with ‘Pashu Aadhaar’ (unique identification with all details such as the breed, age, gender and owner details) + Comprehensive programme on AI → covering villages of 116 Aspirational districts through semen of high yielding indigenous breeds (HYIB) 2. Pashu Sanjivni→An Animal Wellness Programme encompassing provision of Animal Health Cards (‘Nakul Swasthya Patra’) 3. Rashtriya Gokul Mission →to conserve and develop indigenous breeds in a scientific manner under National Programme for Bovine Breeding and Dairy Development. 4. Animal Husbandry infrastructure development fund → to enable the small and poor farmers and entrepreneurs, especially women, self-help groups, weaker sections to avail latest infrastructure facilities and to get better remuneration for their produce. 5. Dairy Entrepreneurship Development Scheme→central government subsidy program for setting up dairy farms + to attract Private sector 6. Galvanizing Organic Bio-Agro Resources Dhan (GOBAR-DHAN) → to manage and convert cattle dung and solid waste in farms to compost, bio-gas and bio-CNG. 7. Providing processing infrastructure → to fulfil increasing demand for value added products like Cheese and yogurt
6 What further measures can be taken?
- Strict enforcement of FSSAI act to achieve Safe Milk and Milk exports targets. 2. Explore frontiers of technology like development of genomic chip through institutions like NDDB and National Bovine Genomic Centre. 3. Organising farmer’s orientation programmes →women farmers are trained in scientific best practices on animal health, fodder quality, clean milk production, and accounts management. 4. Improving milk procurement and processing with PPP partnership and competitive intelligence.
1 What is the current status of agricultural exports in INDIA?
- According to the Ministry of Commerce and Industry, farm exports have registered 9.8% growth for the period of April-December 2020. 2. Agricultural + horticultural + processed foods → exported to more than 100 countries in the world. 3. One of the 15 leading exporters of agricultural products in the world 4. Major destination →USA, Saudi Arabia, Iran, Nepal, and Bangladesh 5. Major commodities in export basket →rice (both Basmati and non-basmati), spices, cotton, wheat, marine products and buffalo meat.
2 What are the potential and opportunities for India in agricultural exports?
- Surplus grain production + one of the largest producers of dairy products + sugar + spices 2. Government renewed focus → recent farm laws + doubling of farmers’ income program+ agriculture export policy + ease of FDI in the sector → increase in investor’s confidence 3. Rise in foreign investments → e.g. - Indian food processing industry has cumulatively attracted FDI equity inflow of about US$ 10.24 billion between April 2000 and December 2020. 4. The market is estimated to reach ~US$ 60 billion by 2022, driven by strong demand from markets such as the Middle East and China.
3 What are the challenges being faced by agricultural export sector?
- fragmented land holdings →Lower productivity 2. Majority Indian farmers →small and marginal category→agriculture products used majorly for own consumption. 3. Uncertain foreign trading regimes + trade and non - trade barriers like phytosanitary & sanitary barriers 4. Export restrictions on imported food items to control inflation in domestic market →hurting agro – exports. 5. Lack of branding + promotion →hurting competitiveness. 6. Obstruction in global value chain due to COVID.
4 What are the steps taken by the government to promote agricultural exports?
- Dedicated body - Agricultural and Processed Food Products Export Development Authority (APEDA) →to provide assistance to agriculture exporters. 2. Agriculture Export Policy→doubling exports to $60b by 2022 + diversification of export basket 3. Recent farm laws→(a)The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) act (b) The Farmers (Empowerment and Protection) Agreement on Price Assurance and Farm Services act(c) The Essential Commodities (Amendment) act. 4. ‘Transport and Marketing Assistance for Specified Agriculture Products’→assisting the international component of freight handling and marketing of agricultural products. 5. 100% FDI under automatic route→e.g. Floriculture, Horticulture, Apiculture; Development and production of Seeds and planting material; Animal Husbandry (including breeding of dogs), Pisciculture, and Services related to agro and allied sectors.
5 What can be the way forward to further improve agricultural exports in the country?
- Providing Infrastructure status to agricultural value chains, such as warehousing, pack-houses, ripening chambers, and cold storage, etc. 2. Augmenting cargo handling facilities at airports, ports, etc. 3. Establishing regional production belts→ linking the Mission for Integrated Development of Horticulture and Self-Help Groups. 4. Creating a Green channel clearance for perishable agro products in toll, air, and freight cargo stations. 5. Establishing strong quality regimen + attracting private players 6. Marketing + promotion of ‘brand India’ 7. Providing timely information to farmers for taking cropping decisions.
1 What is food processing?
- Variety of operations by which raw food stuffs are made suitable for consumption, cooking or storage. 2. Basic preparation of food + transforming from one form to other + preservation + packaging techniques→ value addition + increased shelf life. 3. Processes → washing + chopping + pasteurising + freezing + packaging + adding nutrients. 4. Eg. of processed foods → concentrated juices, instant foods, nutritious fish meal etc.
2 Why is it so significant for India?
- Raising farm income → Linking farmers to consumers → domestic + international market. 2. Employment generation →Engages around 1.93 mn people + aggregate output = $ 158 Bn. 3. High growth + high profit sector → accounts for 32% of India’s food market. 4. Reducing wastages → NITI AYOG → estimated post-harvest losses = 90000 cr → grading + sorting necessary. 5. reduced malnutrition → fortified foods. 6. Boosting agro exports → reduced current account deficit.
3 What potential and opportunities does food processing industry hold in India?
- One of the largest in the world → expected to reach $ 535 Bn by 2025-26. 2. PMKSY → 41 Mega Food Parks, 353 Cold Chain projects, 63 Agro-Processing Clusters& 6 Operation Green projects → approved. 3. India = 300 mn tonnes (horticulture) + 200 mn tonnes (milk production) + 2nd largest producer of fish + diversity in crops due to many agro climatic zones. 4. Food Retail market → Food Grocery (growing at CAGR 25%) and Food Services (growing at CAGR 15%) segments. 5. Online food delivery businesses growing exponentially (150% yearly growth) → Zomato, Swiggy, Food panda. 6. Foreign investments also rising → Amazon, Uber eats, Parleagro. 7. Changes in life styles → fast to cook food becoming norm.
4 What are the challenges associated?
- Informalisation + unorganised nature → 75% of total products → inefficiencies. 2. High logistics cost (14%) + lack of cold storage and all weather connectivity → huge wastage + erratic supply. 3. Fragmented holdings + low productivity + high seasonality →small and dispersed market. 4. Overlapping + multiple jurisdictions → unnecessary delays. 5. Inadequate quality control + high taxes + duties + high cost of finance + erratic power supply to industries. 6. Behavioural reasons → Indians prefer fresh food; processed food is still considered as stale and unhealthy by large section of society.
5 What steps have government taken in this regard?
- Pradhan mantri kisan sampadayojna (PMKSY) → mega food parks + integrated value chains + agro processing clusters. 2. PM formalisation of micro food processing enterprises scheme (PMFME) → providing financial, technical and business support for upgradation of existing micro food processing enterprises. 3. Operation greens → dedicated focus on tomato, onion potato; now upgraded to all fruits and vegetables. 4. Production linked incentives scheme for food processing sector → to incentivise incremental sales + inviting foreign companies + expand domestic units. 5. 100 % FDI in marketing food products. 6. Dairy processing infrastructure fund worth Rs. 8000 cr. 7. Scheme for human resource development in food processing sector → a) degree/ diploma course b) entrepreneurship dev programme c) food processing training centres.
6 What should be done to boost the sector in post covid times?
- Stringent hygiene and quality norms → total quality management (TQM) IS0 9000, ISO 22000. 2. Proper implementations of recent farms laws especially the essential commodity amendment act + Model contract farming act 2018. 3. Increasing storage and infrastructure facilities → multi modal logistics + cold storage grid + scientific warehouses. 4. Raise stakes in global value chains → port facilities. 5. Reforms in agriculture marketing → E-NAM + uniform implementation of APMC act + village level. procurement (recommended by NITI ayog strategy for new India @ 75)
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1 What are technology missions?
- Focussed initiative to drive attention and modern technology development into particular fields 2. Objectives → improve services, dependability and accessibility. 3. They have measurable outcomes + time bound targets.
2 What technology missions have been started by government to boost agriculture sector?
- Technology mission on oilseeds, pulses, and maize (TMOPM) → oilseeds production program + national pulses development project + accelerated maize development program + oil palm development program. 2. National livestock mission → to develop indigenous breeds and improve their productivity 3. Technology mission on cotton → to develop new varieties of cotton +increasing the yield via cotton research and technology generation. 4. Jute technology mission → to carry out research and marketing of raw jute. 5. Technology mission on coconut → to disseminate technology in participatory mode 6. Mission for integrated development of horticulture → to integrate all the ongoing schemes in the field of horticulture. 7. National mission on sustainable agriculture → thrust areas = bio technology + risk management +dry land agriculture + access to information 8. National mission on agriculture extention and technology → to connect farms and labs 9. National mission on food processing →to facilitate post-harvest operations + setting up of food processing industries. 10.National saffron mission → scheme under rashtriya krishi vikas yojna
3 How have these technology missions benefitted the agriculture?
- Bumper increase in production → backbone of agriculture revolutions like green and white revolution. 2. Increase in technical know – how → Economic survey 2020-21 pointed out the role of national mission on sustainable agriculture in increasing farmer’s knowledge. 3. Increased production of horticulture → the total production of horticulture crops surpassed the food grains production. 4. Tapping of foreign market → eg saffron sales in West Asia and Europe 5. National mission on jute and cotton → boost to textile industries 6. National mission on food processing → farm to industry connectivity
4 What are the challenges that have limited their success?
- Still the gaps between farm and lab is visible → farmers not aware about modern technology 2. On field demonstrations are lacking → farmers not convinced about new technologies. 3. Most missions focussed on specialisation and lacked integration of SHG/NGO/PRIs 4. Expensive nature → small and marginal farmers lack capital + small land holding →find difficult to use 5. Low R&D budget → lack of innovation. 6. Inadequate infrastructure → eg- lack of cold storage facilities discourage farmers to grow perishable item like fruits and vegetables.
5 What can be done further in order to integrate technology with agriculture in a better way?
- Integrating farm and labs → leveraging krishivikasyojna, soil health cards, krishivigyankendras and agriculture universities. 2. Increasing on field demonstration + SHG – NGO - PRI → to create awareness 3. Enhancing credit facilities → bank correspondent model, digital banking, white/green label ATMs 4. Innovative financial models → rental model for machines like tractors to facilitate small and marginal farmers. 5. Strengthening infrastructure → cold storage, warehouses, multi modal logistics. Case study → kondagao distt (Chhatisgarh) administration started 550 ‘Kisan clubs’ to impart technical training to farmers → find solutions that are in line with local realities. For instance, almost 75 per cent of the 88,000 farmers in the district grow maize and now the foundation stone of a maize processing plant has been laid with the aim to make farmers self-reliant and prosperous.
1 What is Public distribution system?
- Indian food security system established by GOI (under ministry of consumer affairs), jointly managed by state governments. 2. Central government → procurement, storage, transportation, and bulk allocation of food grains, State governments → for distributing the same to the consumers through the established network of approximately 5 lakh Fair Price Shops. 3. Evolved as a system of management of scarcity through distribution of food grains at affordable prices → major commodities → wheat, rice, sugar, kerosene