Microbial Metabolism Flashcards

(36 cards)

1
Q

Microbes

A

Energy and building materials
- grow and reproduce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Metabolic reactions

A
  • endothermic: absorbs energy
  • exothermic: releases energy (takes longer)
  • lowering the activation energy allows many chemical reactions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Catalysts

A

Proteins serve as biological catalysts
- most enzymes are proteins
- active site: pocket where reactions occurs and fits
— very specific, only binding to specific molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Microbial products

A

Cleaning supplies, biofuels, pharmaceuticals, feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enzyme environment

A

Turnover, optimum, inhibition
- turnover #: total # of substrate molecules processed by an enzyme over 1- minute
• 10^3-10^16x faster than un-catalyzed rxns

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Optima

A

Temp, pH, concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Optima temp

A

Temp that Max turnover rates achieved
- alters molecule in motion/ structure
- temp is lower than optimum= rxn slows
- temp higher= proteins denature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Optimum pH

A

pH at max: turnover rate achieved
- pH influences the shape of an enzyme due to its charge
- best functions at 7.0pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

PH of stomach

A

1-2 pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

PH of liver

A

9-10 pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Biological impact: control process

A

Coordination and regulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Coordination of enzymes

A

Making proper enzymes in the proper sequence and time
- enzyme need to be in the right order

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Regulation of enzyme

A

Right amount of enzyme at proper concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Homeostasis of enzyme

A

Slow down production and protein molecules
- made when necessary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Fast methods of enzymes

A

Inhibition
- inhibitor: molecule attached to enzyme and interferes with ability to do its job

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Types of inhibition

A

-Product
- competitive
- allosteric

17
Q

Product inhibition

A

Clogs active cite
(Reduces turnover)

18
Q

Competitive inhibition

A

Differentiate substances to prevent binding

19
Q

Allosteric inhibition

A

Changes shape of active site and Honda to another site

20
Q

Anabolism

A

Building materials/ polymers to form energy ATP

21
Q

Catabolism

A

Break down materials/ polymers to make energy + heat

22
Q

Function of metabolism of enzymes

A
  • chemical and mechanical energy
  • transport
23
Q

Glycolysis

A

Making ATP
- fermentation
- respiration

24
Q

Glycolysis: fermentation

A

Breads and yeasts

25
Glycolysis: respiration
Krebs cycle, electron transport chain
26
Oxidative Phosphorylation
ATP synthase
27
Info of glycolysis
Location: cytoplasm Products: 2 units of 3 carbs each, pyruvic acid -4 ATP - 2 NADH
28
What are alternative catabolic pathways?
-fermentation -Respiration -Aerobic -Anaerobic
29
Fat catabolism
-modify and stick in glycolysis and Krebs cycle -protein catabolism -Krebs cycle -Proteins broken down by proteases
30
Anabolism with catabolism
-dehydration synthesis: make polymers -Biosynthesis: build up of small molecules into larger molecules.* energy is required*
31
Chloroplast
•Triple membrane: -Consisting of the outer and inner membrane , thylakoid
32
Energy
Light rxns: reduce NADH and make ATP Dark rxns: make food for plants
33
Light reactions
-produce energy, using ETC and chlorophyll -where: thylakoids • reactants: light, H2O, NAHP+ • products: O2, NADPH, ATP
34
Oxygenic
Algae, green plants, cyanobacteria
35
Anoxygenic
Archaea, other bacteria
36
Dark RXN
-produce food for organisms -where: stroma •reactants: NADPH, ATP, CO2 • products: NADP+, glucose