midterm study guide Flashcards
in the shen nong ben cao (神农本草) , what three groups are the herbs divided into?
superior
intermediate
inferior
what two theoretical principles arise from huang di nei jing (黄帝内经)?
yin / yang
5 phases
what is the primary disease factor in the shang han za ben lun?
COLD
in the wen bing xue, what is the primary disease factor?
HEAT
in the wen bing xue, what are the four levels of disease?
wei
qi
ying
xue
who wrote the shang han lun?
Zhang Zhongjing
what are the 5 tastes 五味 plus more than just 5 ….
acrid sweet bitter sour salty bland aromatic astringent
acrid (xin) 辛 … what does it do?
disperse and move
sweet (gan) (甘) … what does it do?
tonify and harmonize
bitter (ku) (苦)…what does it do?
drain and dry
sour (suan) (酸)… what does it do?
astringent and prevents abnormal leakage of fluid and energy
salty (xian) (鹹) … what does it do?
purge and soften
bland (dan) (淡) …what does it do?
leach out dampness
aromatic (xiang) (香)
ability to penetrate through turbidity and revive a particular function
astringent (se) 涩
has the ability to prevent the leakage of fluids
is neutral taste or temperature?
temperature
is bland taste or temperature?
taste
acrid
xin (辛)
sweet
gan (甘)
bitter
ku (苦)
sour
suan 酸
salty
xian 咸
bland
dan (淡)
aromatic
xiang 香