What are some ways to ensure mindful eating habits?
How much weight should a woman gained if pregnant?
o Underweight (BMI < 18.5) = 12.5-18kg (28-40lbs) o Health (BMI 18.5-24.9) = 11.5-16kg (25-35lbs) o Overweight (BMI 25.0-29.9) = 7-11.5kg (15-25lbs) o Obese (BMI > 30) = 5-9kg (11-20lbs)
What are the energy requirement for pregnant women per trimester?
What are the macronutrient requirement for pregnant women?
How many calories per day does a lactating women need in the first 6 months?
500 kcals/day (Advised to eat 330)
How do you prevent weight stigma when talking about weight loss goals?
Focus on:
What two questions are asked in the Canadian Nutrition Screening Tool (CNST)?
If patient says yes to both questions on the Canadian Nutrition Screening Tool, what do you do next?
Ensure a Subjective global assessment (SGA) is completed by dietitian
When monitoring food/fluid intake, when do you do a referral to a dietitian?
When intake is below 50% >2 meals/day x 3 days
Name factors used for diagnosing malnutrition. How many are needed? *Which are used for obese patients?
2 factors are needed amongst: o Energy intake* o Weight loss* o Body fat loss o Muscle mass wasting o Fluid (edema) o Handgrip strength
How do you inspect the temple for bilateral muscle wasting?
How do you inspect the deltoids for bilateral muscle wasting?
How do you inspect the clavicle for bilateral muscle wasting?
2. Indicates wasting of pectoral and deltoid muscles
How do you inspect the scapula for bilateral muscle wasting?
Name all regions known for bilateral muscle wasting.
Upper body: temples, deltoids, clavicles, scapula, interosseous
Lower body: thigh, knee, calf
How do you check for subcutaneous fat loss in malnutrition?
Name other signs of malnutrition (not subcutaneous fat loss nor bilateral muscle wasting)
o Delayed wound healing o Dry, cracked skin o Unintended weight loss o Loose skin o Edema o Dry hair, brittle nails o Eating < 50% of meals and snacks o Pressure injury
Name some nursing responsibilities in terms of oral nutritional supplemental therapy.
o Provide patient (60ml given at time of medications)
o Document consumption/refusal
o Weight patient weekly
enteral feedings are usually given in over a _____ hour period.
16 hour period (24 in acute settings)
Names signs of dysphagia
o Coughing, clearing throat, choking, shortness of breath while eating
o Long time to chew and eat food
o Gurgling, wet voice
o Drooling, leakage of food and drinks from mouth
o Food pocketing in mouth or stuck in throat
o Weight loss
o Refusal to eat, poor positioning
name some feeding tips
Name the modified texture and consistency from most permissive to most restrictive according to the Quebec: APNED system
Solids: Tender, soft, minced, pureed
Liquids: Clear, nectar, honey, pudding
what is the difference between no added sodium diet and low sodium diet?
no added sodium diet = < 3000 mg of sodium
Low sodium diet = 1500 – 2300 mg of sodium (2/3 – 1 tsp salt)
Name the aspects of nutritional therapy for COPD patients
o Small, frequent meals
o High energy, high protein diet
o May need oral nutritional supplements