Mod 8 Flashcards

(52 cards)

1
Q

What is the difference between solute and solvent?

A

Solute is in lesser quantity; solvent is in greater quantity.

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2
Q

Define electrolyte and give examples of strong and weak electrolytes.

A

Electrolytes dissociate into ions in water. Strong electrolytes: NaCl, CaBr₂, HCl; Weak electrolytes: HF, NH₃.

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3
Q

What is the definition of solubility?

A

Solubility is the amount of solute that can dissolve in a given amount of solvent at a specified temperature.

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4
Q

True or False: Unsaturated solutions contain more solute than the solubility limit.

A

False.

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5
Q

How does temperature affect the solubility of solids and gases?

A

Solids: solubility increases with temperature; Gases: solubility decreases with temperature.

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6
Q

What are the three types of percent concentrations?

A
  • m/m %
  • v/v %
  • m/v %
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7
Q

Calculate the molarity (M) of a solution containing 6.00 g of NaOH in 0.500 L.

A

0.300 M.

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8
Q

What is the formula for calculating dilution?

A

M₁V₁ = M₂V₂.

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9
Q

What are colligative properties?

A

Properties that depend on the number of solute particles, such as freezing point depression and boiling point elevation.

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10
Q

Fill in the blank: Water’s Kf is _______ °C·kg·mol⁻¹.

A

1.86

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11
Q

Define isotonic, hypotonic, and hypertonic solutions.

A
  • Isotonic: equal osmotic pressure
  • Hypotonic: causes hemolysis
  • Hypertonic: causes crenation
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12
Q

What does Boyle’s Law state?

A

For fixed n and T, pressure is inversely proportional to volume (P₁V₁ = P₂V₂).

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13
Q

What is STP and what is the molar volume of an ideal gas at STP?

A

STP is 0 °C and 1 atm; molar volume is 22.4 L/mol.

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14
Q

What does the ideal gas law equation PV = nRT represent?

A

It relates pressure (P), volume (V), temperature (T), and amount of gas (n) using the gas constant (R).

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15
Q

What does Dalton’s Law of Partial Pressures state?

A

Total pressure equals the sum of the partial pressures of component gases (Pₜ = ΣPᵢ).

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16
Q

How do you convert mmHg to atm?

A

Divide by 760.

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17
Q

What happens to the volume of a gas when the temperature increases at constant pressure?

A

The volume increases.

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18
Q

What is the effect of pressure on gas volume according to Boyle’s Law?

A

Pressure and volume are inversely related.

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19
Q

Fill in the blank: Molarity (M) is defined as _______.

A

mol solute per litre solution

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20
Q

What is the effect of increasing temperature on the solubility of gases?

A

It decreases the solubility.

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21
Q

What is the relationship between volume and moles of a gas at constant temperature and pressure according to Avogadro’s Law?

A

Volume is proportional to moles (V ∝ n).

22
Q

Define osmotic pressure.

A

The pressure required to prevent the flow of water across a semipermeable membrane.

23
Q

What is the formula for calculating mass percent concentration?

A

m/m % = (g solute / g solution) × 100.

24
Q

What does ‘like dissolves like’ mean in terms of solubility?

A

Polar solvents dissolve polar/ionic solutes; non-polar solvents dissolve non-polar solutes.

25
What is the definition of energy?
Energy is the capacity to do work or supply heat.
26
What is potential energy?
Stored energy (e.g., water behind a dam, chemical bonds).
27
What is kinetic energy?
Energy of motion (e.g., flowing water, burning gasoline).
28
What is the SI unit of energy?
Joule (J).
29
How many joules are in one calorie?
4.184 J = 1 cal.
30
What is the relationship between kilocalories and calories?
1 kcal = 1000 cal.
31
What does temperature indicate?
Average kinetic energy.
32
What are the three temperature scales?
* Kelvin (K) * Celsius (°C) * Fahrenheit (°F)
33
What is the conversion formula from Celsius to Kelvin?
K = °C + 273.
34
What is absolute zero in Kelvin?
0 K.
35
What types of matter exist?
* Pure substance (element or compound) * Mixture
36
How can mixtures be classified?
* Homogeneous * Heterogeneous
37
What is a homogeneous mixture?
A mixture with a uniform composition (e.g., brass, air).
38
What is a heterogeneous mixture?
A mixture with a non-uniform composition (e.g., salad, sandy water).
39
What are the properties of solids?
Definite shape and volume; particles fixed and vibrating.
40
What are the properties of liquids?
Definite volume; take the shape of the container; particles close but mobile.
41
What are the properties of gases?
No fixed shape or volume; particles far apart and moving fast.
42
What is the difference between physical and chemical properties?
* Physical properties: observed without chemical change (density, melting point, color). * Chemical properties: involve reactivity.
43
What is a physical change?
A change that retains the identity of a substance.
44
What is a chemical change?
A change that forms a new substance.
45
What is specific heat (c)?
Specific heat = heat / (mass × ΔT), units J g⁻¹ °C⁻¹.
46
What does a higher specific heat indicate?
A smaller temperature change (ΔT) for the same amount of heat (q).
47
What is the heat equation?
q = m·c·ΔT.
48
What are the food energy values for carbohydrates, proteins, and fats?
* Carbohydrates: 4 kcal g⁻¹ * Proteins: 4 kcal g⁻¹ * Fats: 9 kcal g⁻¹
49
What is the specific heat of water?
4.184 J g⁻¹ °C⁻¹.
50
Fill in the blank: The calorimeter measures heat of combustion converting to _______.
kcal.
51
True or False: A burning candle is a physical change.
False.
52
True or False: Ice melting is a chemical change.
False.