Module 2 Flashcards

(34 cards)

1
Q

Why must food developers, consider religion when creating products?

A

Because major religions have dietary restrictions that affect ingredients preparation and acceptability (pork removal)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How can Halal or kosher certification benefit food manufacturers?

A

It expands market share by making products acceptable to Muslims and Jewish consumers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why do fast food chains use vegetable oil instead of animal fat?

A

To avoid religious restrictions related to animal fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Give one example of religion, influencing food marketing

A

McDonald’s offers a fish burger for Catholics and Halal/kosher options for Muslims and Jews

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How can religious food labels help people with allergies or a special diet and why might vegetarians or vegans rely on religious food stamps?

A

They help avoid specific ingredients (like kosher parve, avoids meat and dairy), vegetarians or vegans might use them to identify products without meat or animal derivatives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why are religious groups considered natural experiments?

A

They follow constant dietary patterns that cannot be ethically assigned in experiments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What dietary practises are often studied using religious experiments?

A

Vegetarianism, fasting, abstinence, and avoid avoidance of alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name five common character, characteristics of religion

A

Sacred beliefs, belief systems, community, rituals, moral codes, and symbols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What terms describe people who are strictly religious

A

Orthodox, devote, observant or adherent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What terms describe non-religious individuals

A

Secular humanist, agonistic and atheist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the three Abraham religions and the major eastern religions?

A

Christianity, Judaism and Islam, or originating from Middle East

Hinduism, Buddhism Sikhism, originating from India and surrounding regions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What do Abraham religions share in common?

A

One God, moral accountability, preparation for afterlife, divine commandments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is dharma?

A

Spiritual traditions originating in ancient India

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is reincarnation?

A

Cycle of birth, death, and rebirth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is karma?

A

Actions caused further consequences

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is ahimsa & metta

A

Ahimsa: non-violence toward all life (Hinduism)

Metta: loving kindness toward all beings (Buddhism)

17
Q

How does fasting build self mastery?

A

By resisting temptation and focussing on spirituality over physical desire

18
Q

What diet is promoted in Hinduism

A

Lacto vegetarianism

19
Q

Why is meat discouraged in Dharmik religions?

A

Belief in nonviolence and concern that meat hinders spiritual development

20
Q

What does kosher mean?

A

Fit or proper under Jewish dietary law

21
Q

What makes a mammal kosher

A

Chews cud & has split hooves

22
Q

Why are pigs not kosher?

A

They have split hooves, but do not chew cud

23
Q

Which birds and fish are kosher

A

Chicken, turkey, duck and goose or kosher

Fish with fins and scales are kosher. Shellfish crustaceans are not kosher.

24
Q

Why do orthodox Jewish homes have two kitchens or dish sets?

A

To prevent contamination between meat and dairy

25
Why is kosher meat lower in iron?
The blood which is iron rich is fully drained and salted out
26
Why is kosher meat higher in sodium?
Salt is used to remove remaining blood
27
What health issues may result from kosher and Halal slaughter
Iron deficiency anaemia
28
Which animals are Halal?
Cows goats sheep, birds, all fish/seafood locusts
29
Why are religious people often healthier than non-religious?
Stronger, social support, less smoking/alcohol, structured lifestyle, stress reduction
30
Why are Hindu women at risk for iron deficiency?
Because they consume a lactovegetarian diet, but may need more iron because of ministration and childbirth
31
What food cannot be eaten during Passover
No food that is leaving with yeast can be eaten Grains that might ferment when wet are prohibited (other than matzo)
32
How is the meat prepared?
1. Meat is washed. 2. Soaked for half an hour. 3. Salted with kosher salt, which is unionized 4. And then washed again to drain off all the blood.
33
How many hours must a Jew weight after consuming meat?
Must wait six hours before consuming dairy
34
How many hours must a Jew wait after consuming dairy
30 minutes to an hour before consuming meat