Module 3 : Section 3 - Translocation Flashcards

1
Q

Define translocation

A

The movement of dissolved substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are dissolved substances sometimes called

A

Assimilates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is translocation

A
  • An energy-requiring process that happens in the phloem
  • moves substances from ‘source’ to ‘sinks’
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is sugars transported as sucros

A

Because it is insoluble and metabolically inactive - so it doesn’t get used up during transport

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Give an example of translocation

A
  • The source of sucrose is usually leaves (where it is made)
  • The sinks are the other parts of the plant, especially food storage organs and meristems in the roots and stems and leaves
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Some parts of a plant can be

A

A sink and a source

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Give an example of parts of plants that are sinks and sources

A
  • sucrose can be stored in the roots
  • during growing season sucrose is transported from the roots to the leaves to provide the leaves with energy growth
  • in this case the roots are the source and the leaves are a sink
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What maintains a concentration gradient from the source to the sink

A
  • Enzymes. They do this by changing the dissolved substances at the sink
  • e.g. breaking them down or making them into something else
  • this make sure there’s always a lower concentration at the sink than at the source
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Give an example of enzymes maintaining a concentration gradient from the

A
  • In potatoes, sucrose is converted to starch in the sink areas, so there’s always a lower concentration of sucrose at the sink than inside the phloem
  • this make sure a constant supply of new sucrose reaches the sink from the phloem
  • in other sinks, enzymes such as invertase break down sucrose into glucose for use by the plant, makes sure there’s a lower concentration of sucrose at the sink
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What best explains phloem transport

A

Mass flow hypothesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the first stage of the mass flow hypothesis

A
  • active transport is used actively to load the solute into sieve tubes of the phloem at the source
  • this lowers the water potential inside the sieve tubes, so water enters the tubes by osmosis from the xylem and companion cells
  • this creates high pressure inside the sieve tubes at the source end of the phloem
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is second stage of the Mass flow hypothesis

A
  • At the sink end, solutes are removed from the phloem to be used up
  • this increases the water potential inside the sieve tubes so water also leaves the tubes by osmosis
  • this lowers the pressures inside the sieve tubes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the third stage of the mass flow hypothesis

A
  • the result is a pressure gradient from the source en to the sink end
  • this gradient pushes solutes along the sieve tubes to where they’re needed
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do substances enter the phloem at the source

A

Substances enter the phloem at the source by active loading

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is active loading

A
  • active loading is used to move substances into companion cells from surrounding tissues and from the companion cells into the sieve tubes against a concentration gradient
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The concentration of sucrose is higher in companion cells than surrounding tissue cells and higher in the sieve tubes than in companion cell

So sucrose is moved to where it needs to go using active transport and Co-transporter proteins

How does it work

A
  • in the companion cell, ATP is used to actively transport hydrogen ions out of the cell and into surroundings tissue cells
  • this sets up a concentration gradient - there are more hydrogen ions in the surrounding tissue than in the companion cell
  • a H+ ion binds to a co-transporter protein in the companion cell membrane and re-enters the cell (against concentration gradient)
  • a sucrose molecule binds to the co-transporter protein at the same time. The movement of the H+ ion is used to move the sucrose molecule into the cell, against concentration gradient
  • sucrose molecules are then transported out of the companion cells and into sieve tubes by the same process
17
Q

What supplies the initial energy needed for the active transport of the H+ ions

A

The breakdown of ATP supposed the initial energy needed for the active transport of the H+ ions

18
Q

What is the ‘source’ of a substance

A

the source of a substance is where it’s made (higher concentration)

19
Q

What is the sink

A

the sink is the areas where the assimilates are used up (lower concentration)