Module 6 Flashcards

1
Q

Describe protein extraction

A

Cells, tissues or organisms are broken apart
-Sonication: single cells, vibratory probe that generates heat
-French press: organelles intact -> cell bursts
-Osmotic shock
-Digestion: lysozyme
-Detergents: SDS -> break down membranes
-Homogenization: force

-The crude preparation must go through a series of steps to remove cellular contaminants

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2
Q

How can extracted proteins be stabilized

A
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3
Q

What are the assay requirements for protein purification

A
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4
Q

How can protein purification be tracked

A
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5
Q

What are purification methods for physical properties

A
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6
Q

What is centrifugation

A
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7
Q

What is differential precipitation

A
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8
Q

What is dialysis (de-salting)

A
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9
Q

What is chromatography

A
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10
Q

What is column chromatography

A
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11
Q

What is size exclusion chromatography

A
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12
Q

What is partition coefficient

A

-Most proteins will migrate relative to their size, so a column can be used to run size standards and estimate the size of your protein of interest

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13
Q

What are the limitations of size exclusion chromatography

A
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14
Q

What is ion exchange chromatography

A

-gradient elution can be done using a simple 2 beaker, tube and stirbar setup
-As the elution will occur at the top of the coumn first and work downwards, this is a focusing column

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15
Q

What are DNA/RNA spin columns (ion exchange)

A
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16
Q

What is affinity chromatography

17
Q

Describe histamine tag (affinity chromatography)

18
Q

How do you choose which chromatography method to use