module 7: Carbohydrates Flashcards

(48 cards)

1
Q

how to calculate stereoisomers in chiral carbons?

A

2^n stereoisomers
example) 4 chiral carbons= 2^4=16 stereoisomers

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2
Q

what is the empirical formula of carbohydrates?

A

(CH2OH)n

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3
Q

what carbohydrates tend to be cyclized?

A

long carbohydrates (5+ )

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4
Q

what is the result of the formation of cyclized structures?

A

reaction of internal alcohol group with either a aldehyde or ketone

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5
Q

what does an aldehyde + hydroxyl group form?

A

hemiacetal

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6
Q

what does a ketone + hydroxyl group form?

A

hemiketal

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7
Q

what is pyran ring?

A

6 membered sugar

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8
Q

what is a furan ring?

A

5 membered sugar

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9
Q

what does the cyclization of glucose involve?

A

C5 hydroxyl & C1 aldehyde

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10
Q

how many stereoisomers does cyclization produce?

A

2

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11
Q

what are anomeric carbons?

A

the carbon that becomes chiral as a result of cyclization

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12
Q

is A-hydroxyl of anomeric carbon above or below plane of sugar?

A

below

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13
Q

what is mutatoration?

A

interconversion of alpha and beta forms of a sugar

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14
Q

cyclization of fructose into fructofuranose involves which hydroxyl carbon & which carbonyl carbon?

A

C5 hydroxyl and C2 ketone

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15
Q

does fructose exist in both pryan & furan rings?

A

yes

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16
Q

what B-fructopyranse sweet or salty?

A

sweet

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17
Q

what are the 3 sugar derivatives?

A

nitrogen, phosphate & sulphur

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18
Q

what do reducing agents do?

A

defines the end of the sugar with the carbonyl carbon as being the reducing end

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19
Q

what is a glycosidic bond?

A

primary structural linkage in all polymers of monosaccharides

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20
Q

what is the reducing end?

A

pre-anomeric carbon at end of polymer

21
Q

higher order carbohydrate structures are generated through…

A

glycosyltransferases

22
Q

glycosyltransferases use ( ) that are activated through linkage with ( )

A

monosaccharides, UDP

23
Q

what suffix does the non-reducing sugar have?

24
Q

what suffix does the reducing sugar have?

25
Maltose links ( ) from beta to ( ) to of alpha
C4 - C1
26
what is the condensation reaction?
release of a water molecule
27
what is lactose made of?
B-D-galactopyranosyl (1-4) - A-D-glucopyranose
28
what are homopolysaccharides?
polymers containing 1 type of monosaccharide
29
what are heteropolysaccharides
polymers containing more than 1 type of monosaccharide
30
how is glucose stored?
in polymeric forms
31
unbranched or branched: amylose or amylopectin
amylose: unbranched amylopectin: branched
32
what is amylose?
linear polymer of glucose residues through alpha 1-4 bonds
33
what is amylopectin?
alpha 1-4 linked glucose residues with alpha 1-6 branch points every 24-30 residues
34
how does glycogen differ from amylopectin?
higher frequency of branch points ( every 10 residues)
35
what does greater frequency of branching allow?
rapid mobilization
36
what is cellulose made of?
linear, homopolysaccharide of glucose residues
37
what is the principal component of hard exoskeletons?
chitin
38
what is the difference between cellulose & chitin?
hydroxyl group at C2
39
what do beta 1-4 linkages of cellulose & chitin allow?
formation of long straight chains
40
how are fibrils formed?
parallel chains that are linked through hydrogen bonds
41
what is the function of fibrils?
rigid structure & strength
42
what linkages of starch & glycogen form a hollow helical structure?
alpha 1-4
43
what is the function of hollow helix?
compact & accessible storage structure of glycogen
44
what are glycoproteins?
proteins with covalently attached sugars
45
what functions do proteoglycans have?
nerve structure & lubricating functions
46
what are proteoglycans?
protein linked to a glycosaminoglycan
47
what does erythropoietin do?
stimulates red blood cell production
48
what are higher order carbohydrate structured generated through?
the action of glycosyltransferases