Module 8 - 1 Flashcards

(52 cards)

1
Q

What are lipids?

A

A diverse family of compounds that share the defining feature of insolubility in water.

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2
Q

What are the functional characteristics of lipids?

A

Energy storage, structural component of membranes, signalling, enzyme co-factors & vitamins.

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3
Q

What are fatty acids?

A

Hydrocarbon derivatives with a carboxylic head.

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4
Q

What are the different types of double bonds within fatty acids?

A

Saturated (no double bonds), unsaturated (1 double bond), polyunsaturated (multiple double bonds).

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5
Q

What is the nomenclature of fatty acids based on?

A

Length, presence or absence of double bonds, location of double bonds.

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6
Q

What is the structure of fatty acids?

A

Hydrocarbon tails associate through hydrophobic and Vander Waals interactions.

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7
Q

What is the association of fatty acids based on?

A

Melting temperature, length and degree of saturation of hydrocarbon tails, and double bonds.

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8
Q

What are lipids?

A

Critical energy storage molecules for plants and animals.

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9
Q

Where do lipids occupy most of the intracellular space?

A

Adipocytes.

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10
Q
A

Insulating function for cold weather animals.

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11
Q

What are triacylglycerols?

A

Fatty acid esters of glycerol.

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12
Q

What are the characteristics of simple triacylglycerols?

A

Same three fatty acids at each position.

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13
Q

What are the characteristics of complex triacylglycerols?

A

Different fatty acids.

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14
Q

What is the function of the ester linkage?

A

To remove the polar carboxyl group to make a more hydrophobic molecule.

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15
Q

What are the different biological roles of energy storage molecules?

A

Different energy storage molecules serve different biological roles.

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16
Q
A

Fats.

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17
Q

How much more energy is in fats than carbohydrates on a gram per gram basis?

A

Six times.

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18
Q

What are the characteristics of lipids that make them effective as long-term energy storage molecules?

A

Low oxidation state and low hydration state.

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19
Q

What is saponification?

A

The process of breaking ester linkages to release free fatty acids.

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20
Q

What are the amphipathic properties of free fatty acids?

A

Effective in solubilization of hydrophobic substances.

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21
Q

What is the function of fatty acids as detergents and soaps?

A

Formation of micelles that capture hydrophobic molecules.

22
Q

What is the process of making soap from fat called?

A

Saponification.

23
Q

What is the function of micelles?

A

To capture hydrophobic molecules.

24
Q

What is the function of lipids in adipocytes?

A

Energy storage.

25
What is the function of fat storage under the skin?
Insulation for cold weather animals.
26
What is the function of triacylglycerols?
Storage lipids in animals and plants.
27
What is Olestra?
A molecule that looks and tastes like fat, but cannot be processed by our digestive system.
28
What is Olestra made of?
Eight fatty acids linked to a sugar group.
29
What are the properties of Olestra?
It looks and tastes like fat but passes through the digestive system without being absorbed.
30
What are the side effects of Olestra?
There are some side effects.
31
What are waxes?
Non-polar esters of long-chain fatty acids and long chain mono hydroxylic alcohols.
32
What are the properties of waxes?
Very water insoluble and have high melting temps (60-100 C).
33
Where are waxes found?
Widely distributed in nature as protective waterproof coatings on leaves, fruits, animal skin, and feathers.
34
What do membrane bilayers do?
Define cells and regulate the composition of the intracellular environment.
35
What is the consequence of the properties of the molecules that compose membranes?
Formation of membranes is a spontaneous consequence.
36
What are the properties of the lipid components of membranes?
They tend to have similar overall shapes and properties, with two hydrophobic tails and a hydrophilic head group.
37
How can membrane lipids be classified?
Based on their backbone (glycerol vs sphingosine) or by their polar head groups (phospho vs glyco).
38
What are glycerophospholipids?
The most abundant lipids in membranes, with a glycerol backbone and a phosphate at the C3 position (Glycerol 3-phosphate).
39
What is phosphatidate?
Glycerol-3-Phosphate + 2 fatty acids.
40
What is the point of attachment for a variety of polar head groups in glycerophospholipids?
The phosphate group.
41
What are the different polar head groups for glycerophospholipids?
They can carry positive, negative, or neutral charge.
42
What is the likely association between different head groups and specialized functions?
Phosphatidylinositol is involved in intracellular signal transduction.
43
What are galactolipids and sulfolipids?
Structural lipids in membranes.
44
What is the role of sugar and sulfate polar head groups in plants?
To conserve use of phosphate for more critical applications.
45
What are galactolipids?
One or two galactose groups linked to C3 of diacylglycerol.
46
What are sulfolipids?
Lipids found in plants.
47
What are sphingolipids?
Lipids derived from sphingosine.
48
What is the structure of ceramide?
Structurally similar to diacylglycerol.
49
What are some common sphingolipids?
Sphingomyelins, cerebrosides, and gangliosides.
50
What determines blood type?
Glycosphingolipids.
51
How are cells recognized as 'self' vs 'non-self'?
Based on patterns of surface exposed carbohydrates.
52
What are some unique membrane lipids found in extremophiles?
Ethers linkages, branch points within the hydrocarbon tails, and membrane spanning hydrocarbon tails composed from a single molecule.