Module III

Question 1

Bos indicus / Bos taurus

Answer 1

Cattle

Question 2

Classification of cattle

Answer 2

Large ruminants

Question 3

Uses of cattle

Answer 3

Beef, dairy, draft, hide

Question 4

small-framed, hardy, low-input requirements.

Answer 4

• Native cattle(Philippine native)

Question 5

introduced breed, high milk yield but requires high-quality feed.

Answer 5

Holstein - Friesian

Question 6

Carabao

Answer 6

Water buffalo/ Bubalus bubalis

Question 7

Classification of carabao

Answer 7

Large ruminant, swamp type.

Question 8

Uses of carabao

Answer 8

Historically draft animal, but increasingly for milk and meat (“carabeef”).

Question 9

Swine

Answer 9

Sus scrofa domesticus

Question 10

Classification of swine

Answer 10

Monogastric

Question 11

Uses of swine

Answer 11

Pork

Question 12

hardy, employed by specialty/organic markets.

Answer 12

Native Pigs

Question 13

Commercial Breeds of swine

Answer 13

Landrace, Duroc

Question 14

Goats

Answer 14

Capra hircus

Question 15

Classification of goats

Answer 15

Small ruminants

Question 16

Uses of goats

Answer 16

Meat (chevon), milk, and hide

Question 17

hardy, adapted to backyard systems.

Answer 17

Philippine Native Goat

Question 18

imported for improvement of meat and milk.

Answer 18

Anglo-Nubian, Boer, Saanen

Question 19

Sheep

Answer 19

Ovis aries

Question 20

Classification of sheep

Answer 20

Small ruminants

Question 21

Uses of sheep

Answer 21

Meat (mutton), wool (on limited scale in tropics).

Question 22

Horse

Answer 22

Equus caballus

Question 23

Rabbits

Answer 23

Oryctolagus cuniculus

Question 24

Chicken

Answer 24

Gallus gallus domesticus

Question 25

Classification of chicken

Answer 25

Poultry/avian, monogastric

Question 26

Uses of chicken

Answer 26

Eggs (layers), meat (broilers)

Question 27

hardy, slow-growing, premium price in local markets.

Answer 27

Native chicken (tagalog chicken)

Question 28

fast-growing commercial hybrids such as Cobb, Ross.

Answer 28

Broilers

Question 29

specialized egg breeds such as Hy-Line, Lohmann.

Answer 29

Layers

Question 30

Duck

Answer 30

*Anas platyrhynchos domesticus*

Question 31

Classification of duck

Answer 31

Poultry/avian, waterfowl.

Question 32

Uses of duck

Answer 32

Eggs (balut, salted eggs), meat (specialty dishes).

Question 33

Quail

Answer 33

Coturnix coturnix japonica

Question 34

Uses of quail

Answer 34

Eggs (quail eggs are popular as snacks and garnishes), meat (minor).

Question 35

Selection of suitable breeds (e.g., dairy cattle vs beef cattle).

Answer 35

Production Planning

Question 36

Niche market (native chicken, goat's milk, balut) vs mass market (broiler chicken, pork).

Answer 36

Market segmentation

Question 37

Ruminants feed on forages; monogastrics need concentrates.

Answer 37

Resource management

Question 38

Knowing species aids in input supply planning, processing, and marketing.

Answer 38

Value chain linkages

Question 39

"Fermentation vat," accommodates billions of microbes (bacteria, protozoa, fungi) that digest fibrous feed.

Answer 39

Rumen

Question 40

Honeycomb structure; foreign objects are trapped and facilites regurgitation (cud chewing).

Answer 40

Reticulum

Question 41

Water and mineral absorption; filter.

Answer 41

Omasum

Question 42

True stomach; produces gastric juices and breaks down microbial protein.

Answer 42

Abomasum

Question 43

Storage of feed; softens feed.

Answer 43

Crop

Question 44

Proventriculus

Answer 44

Glandular stomach; produces digestive enzymes.

Question 45

Thick muscular organ; crushes feed particles, frequently with grit.

Answer 45

Gizzard

Question 46

Two blind pouches that are helpful for restricted microbial fermentation.

Answer 46

Ceca

Question 47

Broilers grow to 1.5–2 kg in _____ days, ideal for fast-food chains.

Answer 47

30–35

Question 48

Native chicken grows more slowly but fetches a premium due to taste and "organic" labeling. How many months does it take for a native chicken to mature.

Answer 48

4–6 months