Moet & Chandon Flashcards

(56 cards)

1
Q

Since when has M&C been known as “La Grande Maison”?

A

Since 1743.

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2
Q

What is “La Grande Maison” known for in Champagne?

A

It is known as the “big house,” symbolizing size and an open heart.

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3
Q

Who founded Moët & Chandon, and what was his ambition?

A

Claude Moët founded it with the ambition to establish a champagne business and reach the top.

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4
Q

Who famously praised Moët Champagne as the wine that makes a woman more beautiful?

A

La Marquise de Pompadour.

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5
Q

Who helped expand Moët & Chandon’s reach to 155 countries?

A

Jean Remy with his visionary spirit.

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6
Q

What rule did Jean Remy follow to ensure great wine?

A

To make great wine, you need good grapes.

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7
Q

How large is Moët & Chandon’s vineyard compared to other Champagne houses?

A

It is three times larger than the second-largest vineyard.

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8
Q

Who was Robert-Jean de Vogüé, and what was his philosophy?

A

A visionary who believed in staying “fifteen minutes ahead” and invested in innovations for the House.

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9
Q

What is Mont Aigu known for at Moët & Chandon?

A

It is dedicated to the elaboration of Moët champagnes and represents the House’s grandeur.

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10
Q

When did Moët & Chandon become herbicide-free?

A

Since the end of 2020.

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11
Q

What sustainable practices does Moët & Chandon promote?

A

Working the soils, promoting sustainability, and biodiversity programs.

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12
Q

What is Fort Chabrol known for in Moët’s history?

A

Established in 1900, it was the first R&D lab and free viticulture school to combat phylloxera.

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13
Q

How many hectares does Moët & Chandon manage?

A

Approximately 1200 hectares.

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14
Q

What is unique about Moët & Chandon’s cellars in Epernay?

A

There are over 28 km of cellars, enough for a half-marathon.

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15
Q

What event was celebrated at the Château de Saran in May 2019?

A

The 150th anniversary of Moët Impérial.

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16
Q

What is the purpose of the Trianon and Orangerie at Moët?

A

The Trianon is inspired by Versailles, and the Orangerie is used for private receptions.

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17
Q

What was the innovation introduced by Moët in 2010?

A

Moët Ice Impérial, a champagne designed to be served over ice.

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18
Q

What is Moët’s approach to climate change?

A

A dedicated R&D lab with climatic rooms to simulate various seasons.

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19
Q

What are the three pillars of Moët & Chandon’s style?

A

Bright fruitiness, seductive palate, and elegant maturity.

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20
Q

What is the goal of “bright fruitiness” in Moët Champagne?

A

To express the purity and intensity of the fruit.

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21
Q

How is the “seductive palate” achieved at Moët?

A

By focusing on creamy and velvety mouthfeel textures.

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22
Q

What does “elegant maturity” refer to in Moët & Chandon Champagne?

A

Aged complexity resulting from the interaction between grape and yeast.

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23
Q

How does Moët & Chandon enhance the maturity of its wines?

A

By doubling the maturation time on lees for more complexity.

24
Q

Who founded Moët & Chandon and when?

A

Claude Moët in 1743.

25
Who was Marquise De Pompadour and what did she say about champagne?
A Moët supporter who said, "Champagne is the only wine that makes a woman more beautiful."
26
Which famous leader visited Moët’s cellars three times?
Napoleon Bonaparte.
27
When was Moët first sold in the United States?
In 1787.
28
Who transformed Maison Moët into Moët & Chandon?
Pierre-Gabriel Chandon in 1833.
29
What did Victor Moët do in 1846?
He transformed a hunting lodge into the Château de Saran.
30
What are the brand codes introduced in 1887?
The tie and seal, inspired by the royal seal from the English court.
31
What is Moët & Chandon known for globally?
As the "Champagne of Success and Glamour."
32
What is unique about Moët’s sourcing?
Access to 75% of Champagne crus and ownership of the largest Champagne vineyards.
33
How many base wines are used in Moët Impérial blends?
100 base wines.
34
Who is the Chef de Cave at Moët & Chandon?
Benoît Gouez.
35
What certification does Moët & Chandon hold for sustainability?
High Environmental Value and Sustainable Viticulture in Champagne.
36
What are the three pillars of Moët & Chandon’s style?
Bright fruitiness, seductive palate, and elegant maturity.
37
What does "bright fruitiness" mean in Moët's style?
It ensures purity and intense freshness of fruit.
38
What does "seductive palate" mean in Moët’s style?
A creamy, velvety texture to maximize pleasure.
39
What contributes to Moët’s "elegant maturity"?
Long maturation on lees, twice as long as the legal minimum.
40
What is Moët Impérial’s blend composition?
30-40% Pinot Noir, 30-40% Meunier, and 20-30% Chardonnay.
41
What are the tasting notes of Moët Impérial?
Green apple, pastry notes, citrus, and white floral notes.
42
What is Moët Rosé Impérial known for?
Being the best-selling rosé Champagne globally.
43
What flavors define Moët Rosé Impérial?
Red berries, mint, red roses, and black pepper.
44
What food does Nectar Impérial pair well with?
Spicy and sweet foods.
45
What is Ice Impérial designed for?
Being served on ice, the first champagne created for this purpose.
46
What is unique about Ice Impérial Rosé?
It is the first rosé Champagne designed for ice.
47
What makes Grand Vintage Champagnes unique?
Each vintage is the Cellar Master’s personal interpretation of the year.
48
How long is Grand Vintage 2012 aged?
At least 5 years on lees.
49
What distinguishes Moët’s R&D lab?
It’s the most advanced R&D laboratory in Champagne.
50
What environmental standard do all Moët & Chandon sites comply with?
ISO 14001 standards.
51
How long has Moët & Chandon been sold in the U.S.?
Longer than the U.S. Constitution has existed.
52
What is Moët & Chandon’s flagship champagne called?
Impérial, in tribute to Napoleon I.
53
What rare blend is used in Nectar Impérial Rosé?
45-55% Pinot Noir, 35-45% Meunier, and 5-10% Chardonnay.
54
How many pickers work during the Moët & Chandon harvest?
4,200 pickers.
55
What is added to Nectar Impérial for its unique flavor profile?
An additional dosage that enhances its richness and sweetness.
56
What is unique about the yeasts and bacteria used by Moët & Chandon?
Moët & Chandon is the only Champagne house that cultivates and inoculates with its own selection of natural yeasts and bacteria.