Muscle Physiology Flashcards

(37 cards)

1
Q

Skeletal Muscle

A

several levels of organization

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2
Q

Muscle contains

A

muscle contains numerous muscle cells; also called muscle fibers (~10-80 um diameter)

each has a multiple mitochondria

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3
Q

Sarcolemma

A

outer limiting membrane of fiber

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4
Q

Contact area; motor end-plate

A

nerve terminal and sarcolemma

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5
Q

Actin or thin filament

A

dont change in length and composed of 2 stands of actin protein + 2 strands of tropomyosin protein wound as a helix

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6
Q

Myosin or thick filament

looks like a hockey stick

A

Protein helixes with intermittent cross bridge; dont change in

interacts with actin to shorten sarcomere; to get a contraction

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7
Q
Sarcoplasmic reticula
(endoplasmic reticula)
A

storage site for calcium

parallel to myofibrils; goes throxughout muscle cell and goes outside cell

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8
Q

sarcomere

A

basic contractile unit of muscle fiber

area between z lines

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9
Q

Myofibril

A

series of repeating sarcomeres

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10
Q

Transverse tubules filled with ECF allows?

A

action potential to be transmitted into interior of cell

Action potential moves along sarcolemma & down transverse tubules

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11
Q

Sequence of Events - Transfer of Information

Action Potential &raquo_space;> Axon Terminal &raquo_space;> Release of?

A

which binds to muscle receptors

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12
Q

Acetylcholinesterase is and does what?

A

is an enzyme that breaks down acetylcholine

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13
Q

Action Potential (Na+ influx) &raquo_space;

A

Ca++ release from sarcoplasmic reticulum\
Ca++ diffuses down concentration gradient &raquo_space; sarcoplasmic fluid

Passive Process

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14
Q

Contraction then occurs - if

A

if ATP is available
At rest - Ca++ pumped back into sarcoplasmic reticulum

Active Process

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15
Q

Many points along actin molecule contain active sites that chemically interact with head of myosin molecule.
What happens when Ca++ is absent?
What happens when Ca++ is present?

A

If Ca++ absent - active sites covered by tropomyosin & contraction inhibited

Ca++ presence - binds with troponin &raquo_space; change in tropomyosin &raquo_space; exposure of active sites

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16
Q

2 Functions of ATP

A
  1. Break in actin & myosin link
    * Requires ATP
  2. Cross-bridge movement
    Rigor Mortis - stiffening of skeletal muscle after death (3-4 h for start) &raquo_space; (12 h finish)

then disappears - next 48 - 60 h

Due to lack of ATP - myosin & actin are linked

17
Q

Cross Bridges

A

The myosin molecules globular heads that protrude from a thick filament within a muscle fiber and interact with the actin molecules on the thin filaments to shorten the muscle fiber during contraction

18
Q

Compounds that affect muscle transmission

Curare

A

South American Poison - binds to ACh
Receptors
Death due to inability to breath - affects skeletal
muscles responsible for breathing movement Not broken down by acetylcholinesterase

19
Q

Compounds that affect muscle transmission

Nerve Gas & certain Pesticides

A
  • inhibits acetylcholinesterase
  • ACh is not destroyed
  • ion channels remain open
  • no repolarization
  • no additional action potentials
  • skeletal muscle paralysis
20
Q

Compounds that affect muscle transmission

Botulinus toxin

A

produced by bacterium
Clostridium botulinum &raquo_space; blockage of ACh release from nerve terminal

VERY TOXIC - 0.0001 mg&raquo_space; death to 1 human

500 g &raquo_space; death to entire human population

21
Q

spatial summation

A

Increase number of motor units that contract at any one time

22
Q

temporal summation

A

Increase frequency of contraction within a muscle unit

due to incomplete removal of Ca++ back to resting level (temporal summation).

23
Q

Altering Force of Contraction - Skeletal Muscle

2 forms

A
  1. Spatial Summation

2. Temporal Summation

24
Q

Tetany

A

contraction of whole muscle without relaxation

25
Each contraction - slightly greater than last
Stair Case Effect
26
2 Muscle Types
1. Red Muscle - dark meat - slow contraction (long distance) 2. White Muscle - white meat - rapid contraction (short distance)
27
Red Muscle = dark meat | 4 important factors
1. Slow, methodical contractions 2. Relatively fatigue-resistant 3. High oxidative metabolism - uses lipids for primary energy source 4. More fat in the muscle
28
White Muscle = white meat
1. Rapid, small bursts of contraction 2. Fatigues easily 3. Glycogen for primary energy source 4. Less fat in the muscle
29
Skeletal Muscle Fiber Types | 4 Types
1. Fast fibers 2. Slow fibers 3. Oxidative fibers 4. Glycolytic fibers 1. Fast & slow fibers - based on maximum velocity for shortenin 2. Oxidative & glycolytic fibers - based on major pathway for ATP
30
Fast Fibers:
Myosin with high ATPase activity
31
Slow Fibers:
Myosin with lower ATPase activity
32
Oxidative Fibers:
Contain numerous mitochondria with high capacity for oxidative phosphorylation Dependent on blood flow to deliver oxygen & fuel Also contains large amount - myoglobin (oxygen-binding protein) This increases oxygen diffusion rate into muscle + serves as a small oxygen store Large amount of myoglobin produces dark-red color Oxidative fibers = red muscle fibers
33
Glycolytic Fibers:
Few mitochondria - but high concentration - glycolytic enzymes & store of glycogen Less blood flow + less myoglobin Paler in color = white muscle
34
Three General Groups of Skeletal Muscle Fibers
1. Slow - Oxidative 2. Fast - Oxidative 3. Fast - Glycolytic
35
Slow - Oxidative
low myosin - ATPase acitivity + high oxidative capacity (red muscle)
36
Fast - Oxidative
high myosin - ATPase activity + high oxidative capacity (red muscle)
37
Fast - Glycolytic
high myosin - ATPase activity + high glycolytic activity (white muscle)