New World/Central/Southern California - Red: Day 18 Flashcards

(8 cards)

1
Q

Identify 2 AVAs in Monterey

A
  1. Chalone
  2. Santa Lucia Highlands
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2
Q

Identify 2 AVAs each in Santa Barbara

A
  1. Santa Maria Valley AVA
  2. Happy Canyon AVA
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3
Q

Identify 2 AVAs each in San Luis Obispo Counties

A
  1. Paso Robles AVA
  2. Edna Valley
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4
Q

Define the term Meritage to a guest

A

In winemaking, “Meritage” (pronounced like “heritage”) refers to a blended red or white wine, typically from the United States, that adheres to specific blending rules inspired by the Bordeaux region of France. These blends are crafted from the “noble” Bordeaux grape varieties, and the name “Meritage” combines the concepts of “merit” (for the quality of the grapes) and “heritage” (for the traditional blending process).

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5
Q

Recount the origins of the Zinfandel grape

A

Zinfandel, though widely known as California’s signature red grape, actually originated in Croatia, where it is known as Crljenak Kaštelanski. Its journey to California began with the Gold Rush, eventually making it the state’s most planted red grape. In Italy, it’s also known as Primitivo.

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6
Q

Recommend three California Pinot Noir specialists to a guest

A
  1. Hanzell
  2. Hirsch
  3. Calera
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7
Q

Recommend three top California Cabernet Sauvignon producers to a guest

A
  1. Stag’s Leap Wine Cellars
  2. Robert Mondavi
  3. Heitz
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8
Q

Recommend three producers of Rhône-style wines to a guest

A
  1. Tablas Creek
  2. Bonny Doon
  3. Alban
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