Unit 1 Foundation: Day 2

Question 1

Define AVA and offer an example from California, Oregon and Washington State

Answer 1

A specific, geographical area within a state where unique conditions like climate and soil influence grape growing.
1. California – Chiles Valley – Napa
2. Oregon – Willamette Valley
3. Washington State – Olympia

Question 2

Identify the geographical feature that separates Chile and Argentina

Answer 2

Andes Mountains

Question 3

Tell your guest about the most popular grape varieties grown in Chile and Argentina

Answer 3

Cabernet Sauvignon & Malbec
Sauvignon Blanc & Chardonnay

Question 4

Describe the wine region of Marlborough

Answer 4

NW corner of New Zealand’s South Island famous for Sauvignon Blanc.
Soils:
stony loams and gravelly alluvium

Question 5

Discuss the famous red wine grape created in South Africa

Answer 5

Pinotage (Pinot Noir x Cinsault)
Full bodied & tannic
fresh red fruits in cooler climates, evolving into jammy dark fruits in warmer regions

Question 6

Explain how wine changes color as it ages

Answer 6

In white wine, the color becomes golden, and later, can turn to brown if the wine is aged too long. In red wine, the purple and violet tints are progressively replaced by orange and brick red colors

Question 7

State ideal service temperatures for sparkling, still white, and red wine

Answer 7

Sparkling wine is best served between 40-46°F (5-8°C)
White wines/rosé, should be served between 44-55°F (7-12°C)
lighter and medium-bodied reds served between 55-59°F (13-15°C)
bolder reds between 60-68°F (15-20°C)

Question 8

Suggest a good storage temperature range for restaurants

Answer 8

Three different storage areas:
45°F
55°F
60°F

Question 9

Identify and describe two alternative closures to natural cork

Answer 9

1. Synthetic Cork
2. Vino-Lok
3. Screw Cap

Question 10

Identify two factors that would make a wine age-worthy

Answer 10

Quality wine

Tannin
Concentration

Acidity
Sugar
Alcohol