nutrition and periodontal disease Flashcards

(57 cards)

1
Q

why is nutrition important

A

modulates immune response and the host defences are required optimal healing
defensive epithelial barrier of the junctional and crevicular epithelium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what does the rapid turnover of cells dependant on

A
vitamin A
vitamin C 
protein 
folic acid 
iron
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is nutrigenomics

A

nutrition modifying gene expression and it the genetic basis for variable responses to diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are the major nutrients

A

consumed in gram qualities
such as protein
carbohydrate
lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the minor nutrients

A

milligram and microgram quantity

minerals such as calcium and magnesium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

why are vitamins important

A

to maintain metabolic reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

are vitamins made in sufficient amounts in the body

A

no- have to be supplied by food or made from a provitamin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

which vitamins are fat soluble

A

vitamins A D E K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

which vitamins are water soluble

A

vitamin C, B vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

describe vitamin A

A

it is essential for night vision and maturation of epithelial tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what happens when people have excess vitamin A

A

causes gingival erosions and bleeding

loss of keratinisation, headache,dry mouth and loss of hair

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how can we help when a patient has excess vitamin A

A

gingival improvement seen in one week when excessive vitamins A was stopped

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

describe vitamin D

A

mantinains blood calcium levels and metabolism of osseous tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how can we get vitamin D

A

exposure to sunlight

and synthesised in the body but generally insufficient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

when is the sunlight strong enough for in the UK for vitamin D

A

UV light is strongest in april to september

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how do we get vitamin D

A

oil fish such as salmon and sardines
cod liver oil
egg yolk,meat and milk
some breakfast cereals are fortified with vitamin D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what is the active metabolic of 25-hydroxyvitamin D

A

1,25 dihydroxyvitamin D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what does the active metabolite inhibit

A

cytokine production and cell proliferation

probably linked to cancer, diabetes and CVD ]may be associated with vitamin D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what did NHANES III data show with vitamin D

A

D levels inversely associated with associated with attachment loss in pts older than 50

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

where is vitamin c made

A

by all plants and most animals

humans and non human primates and a few other animals can not make vitamin c

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

why is vitamin c important

A

required for collagen maturation (hydroxylation of lysine and proline)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what does deficiency of vitamins c cause

A

scurvy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what are the symptoms of scurvy

A

muscle weakness
swollen painful joints
tissue bleeding and marked gingivitis

24
Q

which vitamin do smokers have less of

25
why is vitamin b important
energy production from carbohydrates and fats | in red cell formation and in protein and AA metabolism
26
what does the double blind study show in regards to vitamin b complex
it can improve measures of periodontal wound healing | supplement of vit B improves CAL after flap surgery
27
why is calcium important
for normal bone metabolism
28
how is calcium homeostasis controlled
by parathyroid hormone and calcitonin
29
what is the link between dairy and perio disease
low dietary calcium results in more serve perio
30
what result was seen when calcium supplement was given to post menopausal women with osteopenia or osteoporosis
shown to prevent tooth loss related to periodontal disease
31
why is fibre important
increased fibre intake is associated with less perio disease and it can be due to the decrease in plaque accumulation
32
what can alcohol consumption do to CAL
increased severity of CAL
33
what is the definition of obesity
defined as a BMI greater than 30kg/m2
34
what is obesity a risk factor for
hypertension type 2 diabetes CHD stroke gallbladder disease
35
what does obesity relate to in oral health
xerostomia caries periodontitis
36
what did we learn about obesity in rats in healthy oral conditions
obesity does not promote periodontal alternations
37
what did we learn about obesity in rats with plaque accumulation
perio inflammation and destruction
38
where are inflammatory cytokines found
in adipose tissue and adipose macrophages
39
give examples of inflammatory cytokines
adipokines or adipocytokines,
40
what do fish oils contain
have anti inflammatory actions which can benefit perio health Dietary docosahexaenoic acid (DHA)
41
which diet is protective against DM
saturated fats, free sugar, high in fruit, vegetables and fibre
42
which diseases might predispose to perio disease
diabetes mellitus | cerebrovascular disease and obesity
43
when there was nutritional intervention what did we see in the oral cavity
reduction in probing pocket depth, gingival inflammation and decrease in interleukin 1 beta and interleukin 6 in GCF
44
what do Il-1β and and IL-6 are proinflammatory cytokines do
pro inflammatory cytokines involved in periodontal destruction
45
what is involved in diet and healing
non-surgical and surgical Eating transiently compromised following therapy: more relevant to surgery Recommend soft foods post surgery with appropriate dietary balance
46
in perio samples what was there a lack of
coenzyme 10 which was used in ETC of mitochondria
47
what did low vitamin c diet lead to
an increase in gingival inflammation and bleeding but not CAL
48
what is the link between magnesium and perio disease
reported to be associated with PD
49
what is the link between magnesium to calcium ratio
lower levels of attachment loss
50
what was noticed in obese rats in response to plaque accumulation
periodontal inflammation and destruction was more severe
51
why is the location of body fat accumulation important
increase in visceral fat is more important for CAL
52
which healthy group is 40% Less likely to have periodontitis
those of a normal weight | pursued regular exercise and consumed healthy diet
53
what is low docosahexaenoic acid related to
more periodontal disease in other subjects
54
what type of foods should we recommend post surgery
soft foods with dietary balance
55
what does coenzyme 10 do
Involved in electron transport functions of mitochondria
56
why was coenzyme 10 relevant to look at
in periodisease tissues lower levels of coenzyme 10
57
what are chewing sticks
sticks of salvadora persica plant which have selective antimicrobial effect against some oral micro-organisms