This class was created by Brainscape user Yusra Khan. Visit their profile to learn more about the creator.

Flashcard maker: Yusra Khan

Decks in this class (35)

anatomy and function of the digestive tract
Outline the components of the digestive system from proximal to distal and describe their main functions Understand what is meant by the term ‘peritoneum’ Describe the regions of the abdominal cavity
76  cards
acute and chronic inflammation part 1
A broad understanding of inflammation in terms of historical discovery and identification, functions and context within the body, types of inflammation, contributing components. The mechanisms of acute inflammation.
78  cards
Inflammation part 2
No deck description has yet been added by the author.
127  cards
Eating Disorders
No deck description has yet been added by the author.
30  cards
Biology and the Molecular biology of Cancers
Objectives: To examine: the prevalence of cancer the lifestyle causes of cancer possible approaches to cancer prevention the cellular basis of cancer
70  cards
Biology and the molecular biology of cancer II
Aim-To try to understand the molecular mechanisms leading to cancer. Objectives: To identify common oncogenes To examine different classes of oncogenes. The link with specific types of cancer. The role of viruses in cancer.
103  cards
Proteopathic diseases and amelogensis imperfecta
No deck description has yet been added by the author.
50  cards
Proteopathic diseases and amelogensis imperfecta II
No deck description has yet been added by the author.
62  cards
Bisphosphonates and Bone
why and how does bone remodel? how do antiresorptives work? what are the problems? how is this relevant to dentistry?
65  cards
Concept of a balanced diet (including dietary reference values, energy requirements, BMR, etc) Concept of a balanced diet (including dietary reference values, energy requirements, BMR, etc)
i) Describes what is meant by a nutritionally adequate (balanced) diet ii) Appreciate how dietary advice is communicated to the public iii) Appreciate the importance food and supplement labelling iv) Appreciate food energy and energy requirements In addition: learning without spoon feeding – a gentle introduction.
64  cards
carbohydrate and lipids structure function and nutrition
No deck description has yet been added by the author.
108  cards
lipid digestion, absorption and transport
No deck description has yet been added by the author.
69  cards
carbohydrate digestion, absorption and blood sugar homeostasis
No deck description has yet been added by the author.
55  cards
carbohydrate metabolism glycolysis and the TCA
No deck description has yet been added by the author.
60  cards
anaerobic metabolism- regulation of glycolysis and the TCA finish
No deck description has yet been added by the author.
55  cards
electron transport and oxidative phosphorylation
No deck description has yet been added by the author.
80  cards
Glycogen breakdown
No deck description has yet been added by the author.
92  cards
Glycogen Synthesis
No deck description has yet been added by the author.
42  cards
An overview of the oral mucosa
Define what the oral mucosa is Comprehend the functions of oral mucosal Describe the main structure of the oral mucosa Recognise the different types of oral mucosa and their regional and junctional variations
66  cards
Catabolism of fatty acids- beta oxidation
No deck description has yet been added by the author.
36  cards
Synthesis of fatty acids
No deck description has yet been added by the author.
49  cards
pentose phosphate pathway
No deck description has yet been added by the author.
45  cards
nutrition and periodontal disease
No deck description has yet been added by the author.
57  cards
Vitamins E lec
No deck description has yet been added by the author.
77  cards
minerals e lecture
No deck description has yet been added by the author.
91  cards
Amino Acid Metabolism
No deck description has yet been added by the author.
68  cards
water soluble vitamins- vitamin c and b complex
functions of water soluble vitamins recognise groups at risk of vitamin deficiency effect of the deficiency of water soluble vitamins on general and oral health interactions between different vitamins and the effect on medications on inducing vitamin deficiency
76  cards
physiology of blood
RBC- function, production,destruction,morphology and associated disease WBC- function production and morphology platelets clotting and disorders blood groups plasma function and components
133  cards
blood borne viruses
hepatitis CJD and HIV modes of transmission risks prevention relevance to dentistry
98  cards
obesity and oral health
No deck description has yet been added by the author.
41  cards
Atherosclerosis thrombosis and embolism
we will cover atherosclerosis thrombosis and emboli types of risk factors development treatment prevention ischaemia and infarction shock
74  cards
nutrition and caries
No deck description has yet been added by the author.
52  cards
Vitamin D, Calcium Homeostasis and Biomineralisation
No deck description has yet been added by the author.
35  cards
Disinfection and decontamination
No deck description has yet been added by the author.
30  cards
abnormal bleeding
No deck description has yet been added by the author.
5  cards

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