Option: Human Physiology Flashcards
Human nutrition, Digestion, Functions of the liver, The heart, Hormones and metabolism, Transport of respiratory gases (175 cards)
Define “essential” as related to dietary nutrients
Dietary nutrients that cannot be synthesized by the body; therefore they have to be included in the diet
State the difference between a vitamin and a mineral
Define “non-essential” as related to dietary nutrients
Dietary nutrients that can be synthesized by the body
List two example essential minerals
Define “vitamin”
Chemically diverse carbon compounds that cannot be synthesized by the body
Given a molecular diagram of a vitamin, determine if it is hydrophobic or hydrophilic
Compare the properties of water soluble and fat soluble vitamins
List two example water soluble vitamins and two example fat soluble vitamins
Outline the concept of “conditionally essential” using amino acid examples
Outline two causes of malnutrition
Deficiency:
Excess of nutrients in diet:
Outline the effect of protein deficiency malnutrition on children and adults
Describe how hormones and the appetite control center regulate a desire to eat
Define “hypertension”
Outline the reasons for the relationship between weight gain and hypertension
Outline the causes of the two type of diabetes mellitus
List risk factors associated with type II diabetes
State symptoms of type II diabetes
Explain loss of muscle mass during starvation
List cardiovascular effects of type II diabetes
State the cause of starvation
State the function of ascorbic acid, Vitamin C
Outline the genetic cause of phenylketonuria (PKU)
Outline the cause, symptoms and treatment of scurvy
Cause:
Symptoms:
Treatment:
Analyze a cladogram based on the mutations in the GLO gene, used in Vitamin C synthesis