Staphylococcus aureus
- enterotoxin
Staphylococcus aureus
- culturing media
Giolitti-cantoni broth, Baird-Parker agar,
Staphylococcus aureus
- Giolitti-cantoni broth
- reaction: potassium tellurite is reduced to metallic tellurium by S.aureus, therefore black compounds is developed
Staphylococcus aureus
- Baird-parker agar
Staphylococcus aureus
- confirmation methods
Staphylococcus aureus
- coagulase test
Staphylococcus aureus
- Thermostable deoxyribonuclease test
evaluation:
- S. aureus has thermostable DNase enzyme in 100%. it is susceptible to traces of the enzyme (0.005 ug/ml) so the tst can be done from the heat treated food itself, result can be obtained in 4-5hr.
- Positive reaction: pink ring (S.aureus is positve)
Bacillus cereus
- characteristics
Bacillus cereus
- MYP agar
MYP agar (mannitol, yolk, polymyxin)
Bacillus cereus
- confirmation
double zone b-hemolysis is een on sheep blood agar –> 1day, 30*C
Enterococcus faecalis
- characteristics
Enterococcus faecalis
- sherman criteria
Enterococcus faecalis
- media to use
Enterococcus faecalis
- Slanetz-Bartley agar
- evaluation: enterococcus reduces the TTC to red formazan, so the colonies are reddish brown
Enterococcus faecalis
- Na-azide broth, Raj broth
it contains Na-azide for the selectivity and bromothymol blue as indicator
Enterococcus faecalis
- Litsky-Mallman broth
it contains Na-azide for the selectivity and ethylviolet as indicator
Enterococcus faecalis
- confirmation
Enterococcus faecalis
- catalase test
- inoculation into meat broth
Enterococcus faecalis
- heat resistance examination
- evaluation: if the broth is turbid and the microbe is catalase negative, the presence of enterococcus is confirmed
Clostridium perfringens
- culturing
Clostridium perfringens
- confirmation
fluid thioglycolate medium, Lactose-sulphite broth
Clostridium perfringens
- Sulphite-cycloserine agar (SC)
Clostridium perfringens
- fluid thioglycolate medium
Clostridium perfringens
- lactose-sulphite broth