Physical activity, sedentary behaviour & body mass Flashcards

1
Q

Food intake in excess of energy expenditure is called ?

A

Positive Energy balance

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2
Q

Food intake less than energy expenditure is called?

A

Negative energy balance

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3
Q

How is energy provided to the body via nutrients?

A

Catabolism of nutrients

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4
Q

What maintains homeostasis when it comes to nutrition?

A

Dietary intake must be approximately equal to energy expenditure

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5
Q

How many calories are in 1 g of lipids?

A

9 kcal

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6
Q

Again of protein contains how kCal?

A

4 kCal

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7
Q

How many kCal are in1g of carbohydrates?

A

4 kCal

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8
Q

What is Basal metabolic rate (BMR)?

A

Is the energy expenditure by the body when at rest, but not asleep, under controlled conditions of thermal neutrality, measured about 12 hours after the last meal, and depends on weight, age and gender

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9
Q

What does the Total energy expenditure depend on ?

A

Depends on BMR, the energy required for physical activity, and the energy cost for synthesising reserves in the fed state

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10
Q

What if the formula for Metabolic Rate Energy Output?

A

Metabolic rate energy output= external work + energy storage + heat

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11
Q

What is Catabolism?

A

oxidation of carbohydrates , proteins and fats to produce carbon dioxide and Water and ENERGY

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12
Q

What is Anabolism?

A

Energy can be stored in the form of energy rich phosphate compounds and in the form of proteins, fats and complex carbohydrates

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13
Q

Energy requirement varies with what?

A

Varies with age

Varies with sex

Varies with activity level

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14
Q

What is the Total Energy Expenditure (TEE)?

A

Number of calories needed per day

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15
Q

What is the Total Energy Expenditure (TEE)?

A

(1) Resting Energy Expenditure or basal metabolic rate
(2) Thermic effect of food (Rough estimation: TEF = Total calories consumed/day x 0.1)
(3) Activity - Activities of daily living (ADL) - physical activity. (PA)

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16
Q

What is BMR?

A

Basal Resting Metabolism

Accounts for 60-75% of daily expenditure

17
Q

What is the most important determinant of BMR?

A

Body size

18
Q

BMR is higher in leaner individuals

True or false?

A

True

19
Q

What is the REE?

A

Resting Energy Expenditure,

20
Q

What is Thermic effect of feeding (TEF) ?

A

TEF is the energy cost of digestion, absorption, processing and storage of nutrients

Comprises about 10% of TEE in sedentary individuals

There are no significant differences in between ages or gender

Lower TEF is often seen in obese individuals

21
Q

What is diet induced thermogenesis?

A

increase in metabolic rate after a meal

22
Q

The most useful way of expressing the energy cost of physical activities is as a multiple of BMR.

True or false?

A

True

This is known as the physical activity ratio (PAR) or metabolic equivalent of the task (MET).

23
Q

How much hBMR di sedentary activities use?

A

About 1.1 to 1.2 x BMR

24
Q

What is PAL physical activity level ?

A

is the sum of the PAR of different activities, multiplied by the time taken for that activity, divided by 24 hours.

25
Q

At any weight, a person whose body weight and physical activity remain stable must consume the same number of calories as are expended.

True or false

A

True

26
Q

As weight (body mass) increases, basal metabolism and the cost of carrying the extra weight in activities both rise gradually, roughly in proportion to the weight gain. So continued weight gain will occur only if the calories consumed continue to rise.

True or false?

A

True

27
Q

For continued weight loss, to treat obesity, energy intake must fall further to remain at a level below the reduced energy expenditure

True or false?

A

True

28
Q

What is the equation for EER Estimated Energy Requirement ?

A

EER = 354 - (6.91 x age [y]) + PA x { (9.36 x weight [kg]) + (726 x height [m]) } women

EER = 354 - (6.91 x age [y]) + PA x { (9.36 x weight [kg]) + (726 x height [m]) } me

29
Q

What are the factors that affect metabolic rate?

A
Muscular exertion during or just before measurement
Recent ingestion of food
High or low environmental temperature
Height, weight, and surface area
Sex
Age
Growth
Reproduction
Lactation
Emotional state
Body temperature
Circulating levels of thyroid hormones
Circulating epinephrine and norepinephrine levels
30
Q

What is the BMI based on gender?

A

Men: Desirable = Less than 94, High = 94-102, Very high = More than 102

Women: Desirable = Less than 80, High = 80-88, Very high = More than 88

31
Q

What are the advantages of BMI ?

A

Easy to measure and to monitor

Simple and easy to understand

Good indication of body fatness in the majority of people

Widely used in scientific journal articles, by health reporting bodies and medical professionals

32
Q

What are the disadvantages of BMI?

A

Not as reliable in children

Not suitable for those with high lean body mass (i.e. high proportion of muscle)

Does not represent percentage body fat

Does not give any indication of central adiposity (increased health risk)

33
Q

Reducing energy intake has the central role in weight loss and prevention of regain will help
prevent discouragement.

true or false?

A

True