1
Q
Glazed lamb rack GF P
A
Sweet pot bac hash carml Brussels goin berry gastrique
2
Q
Organic steak pistou GF P
A
Bartels steak baba gann cilantro pistou caramelized carrots roast broc lemon
3
Q
Harissa chickenGF P
A
Glazed chicken leg roasted thyme Rosemary wild maitake, pan schmaltz caramelized lem roast sweet pot fing
4
Q
Wild tuna batata GF P
A
Butter poached sweet pot fing, TH harissa, Swiss chard tabouleh
5
Q
Braised short rib
A
Org Brie whipped potatoes winter green crispy leeks nat reduction
townhall
flashcards
Decks in class (12)
# Cards
