post translational modifications Flashcards

1
Q

protein folding

A

polypeptide chains spontaneously coils and folds into three-dimensional shape- consequence of its amino acid sequence-primary structure

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2
Q

why do proteins require post-translational modifications ?

A

to make them functional

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3
Q

N-terminal or C-terminal modification

A

formyl group or entire fMet residue removed in bacteria.
Met may be removed in eukaryotes
1-2 N- and C-terminal amino acids might be removed

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4
Q

proteins synthesized by cytosolic ribosomes can ?

A
  1. remain within cytosol
  2. be moved to proper cellular destinations
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5
Q

function of protease ?

A

an enzyme that catalyses the breakdown of proteins into smaller polypeptides

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6
Q

signal peptides

A

15-30 amino acids long
located at N-terminal of some proteins
direct protein to correct location

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7
Q

what are signal peptides cleaved by ?

A

signal peptidase

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8
Q

when does proteolytic processing occur ?

A

when a protease cleaves a protein to modify its activity

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9
Q

converting preproinsulin to insulin

A

signal sequence removed
disulfide bonds form (proinsulin)
C-peptide removed
Final product: A chain (21AA) and B chain (30AA)

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10
Q

what is thrombin

A

is a protease that converts soluble fibrinogen into insoluble strands of fibrin

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11
Q

blood clotting process

A

thrombin cleaves fibrinogen
forms mesh trapping platelets and red blood cells

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12
Q

where does fibrinogen circulate ?

A

in the blood

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13
Q

phosphorylation :

A

Ser/thr/tyr residues undergo phosphorylation in response to intra- and extra- cellular signals

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14
Q

characteristics of phosphorylation

A

regulates protein activity
can increase or decrease protein function
reversible process

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15
Q

what protein is hydroxylation specific to ?

A

collagen

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16
Q

hydroxylation

A

adding OH group

17
Q

glycosylation

A

oligosaccharide addition
two types: N- linked and O-linked

18
Q

N-linked glycosylation

A

added to asparagine

19
Q

O-linked glycosylation

A

added to serine/threonine