Poultry Flashcards

(36 cards)

1
Q

what is a leghorn

A

table egg production bird

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2
Q

what are the charicteristics of a rock cornish game hen

A

they weigh 1kg, always female, amd are 20-25 days when processed, whole

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3
Q

what are the charicteristics of a broiler

A

main meat bird, 1.7-4 kg, 30-50 days when processed, F/M, whole, cut up, further processes

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4
Q

what are the characteristics of a roaster

A

3-4kg, 49-58 days, M/F, whole

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5
Q

what is a pullet

A

female egg bird prior to sexual maturity

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6
Q

what is a hen

A

female layer after sexual maturity

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7
Q

why are comercial turkeys white

A

because brown fethers pores leak color and people think its a disease

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8
Q

what is a poult

A

newly hatched turkey

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9
Q

what is a broiler turkey

A

<5kg

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10
Q

what is a light hen turkey

A

5-7kg

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11
Q

what is a heavy hen turkey

A

7-9kg

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12
Q

what is a light tom turkey

A

9-11kg

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13
Q

what is a heavy tom turkey

A

> 11kg
-usually processed ground turkey

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14
Q

what is another word for pigon

A

squab

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15
Q

what is a unique thing to pigons

A

they need there mother to live with them

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16
Q

what are the stages of life for all poultry

A

-brooding, time of life when supplemental heat is required
-rearing, between brooding and reaching of sexual maturity
-reporductive stage (not for meat turkeys and broilers), birds have reached sexual maturity

17
Q

what is the consumption of fish trend

A

it is a flat line

18
Q

what is the consumption of pork trend

19
Q

what is the consumption of beef trend

20
Q

what is the consumption of dozen eggs trend

21
Q

what is the consumption of chicken trend

22
Q

what are some features of the back yard poultry industry

A

-not apart of commercial industry
-heritage breeds or commercial poultry
-number of farmyards wth poultry reduced

23
Q

what does the commercial poultry industry excel at

A

-intensification (highly automated, new technology adapted)
-economies of scale
-disease control
-precise nutrition

24
Q

what kind of market is poultry on in canada

A

-market supply management system
-quota only

25
what are some pros to a poultry quota system
-supply our country with exactly when we need -allows family farms to remain -steady income for producers -no major surpluses or shortages for consumers
26
what are some cons to a poultry quota system
-must purchase quota to allow for commercial production -product more expensive -difficult to get into
27
what is vertical integration
in the usa most of all the steps in production are owned by large company
28
what are the breeding programs like in the poultry indistry
-genetics are controlled by primary breeder groups -provide all the genetics for birds all over the world -virtually imposible to create your own bird species -genetics come form 2 chickens (called primary breeder gorups)
29
what is the role of primary breeder groups
-genetic section -technical assistance for all producers -multiplication of stock -hybrid vigour
30
what is hybrid vigour
when you take 2 purebreds and put them together and their offsping grows better
31
how many primary breeders are there in the world for broilers, turkeys, laying hens
2,2,4
32
what kind of crosses are all comercial birds
4 way crosses
33
what does patened DNA mean
the exclusive rights to a specific sequence of DNA (a gene) given by a government to the individual, organization, or corporation who claims to have first identified the gene
34
what are the primary breeders for broilers
aviagen (ross, arbor acres) cobb
35
what are the primary breeders for turkeys
-hybrid -aviagen
36
what is the primary breeders for egg production
-merial -hyline -lohman -bovan