practical techniques in organic chemistry Flashcards

1
Q

reflux

A

a technique used for boiling volatile or flammable reactants or products over a prolonged period of time

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2
Q

is the condenser in reflux vertical or horizontal, why is this?

A

vertical
to prevent the loss of reactants or products as gaseous vapours

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3
Q

is the condenser in distillation vertical or inclined

A

inclined

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4
Q

why are anti-bumping granules used in reflux

A

to prevent the mixture from boiling and bumping out of the flask

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5
Q

what happens to vapour formed in reflux

A

it is condensed back to a liquid and returned to the pear-shaped flask

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6
Q

what fact does the concept of distillation depend on

A

the fact that in a mixture of miscible liquids, each liquid has it’s own unique boiling point

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7
Q

during distillation, in what position must the bulb of the thermometer be, and what is the reason for this

A

it must be positioned in line with the condenser
this ensures an accurate reading of the boiling point of each liquid as it is collected

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8
Q

should the condenser in distillation be filled completely with hot or cold water

A

cold water

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9
Q

in which cases do we redistil

A

when the organic liquids have boiling points that are relatively close together, therefore leading to the initial product containing impurities

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