Production Flashcards
1
Q
New US oak flavours?
A
sweeter vanilla aroma along with some coconut
2
Q
New French oak flavours?
A
more subtle nutty, coconut aromas
3
Q
Which gives more flavour - new/old?, big/small?
A
new
small
4
Q
which reduces acid - warm or cool climate?
A
warm (riper tasting and less sharp)
5
Q
effect of malolactic fermentation (x2 things)
A
reduces acidity
adds buttery aromas
6
Q
white wine making stages?
A
Crush > press > ferment
7
Q
red wine making stages
A
crush > ferment > press
8
Q
white wine fermentation range
A
12-22 degrees
