PSYCH STUDY PERCEPTUION TEST Flashcards

(66 cards)

1
Q

Define Attention

A

the process of focusing on specific stimuli or aspects of the sensory environment whilst ignoring and excluding others.

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2
Q

What are the 3 types of attention?

A

Sustained, Divided and Selective

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3
Q

What is sustained attention?

A

the maintenance of attention on a specific stimulus or task for a continuous period of time without being distracted.

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4
Q

What is divided attention?

A

the ability to distribute our attention so two or more activities may be performed simultaneously. Can use more than one sense.

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5
Q

What is selective attention?

A

choosing and attending to a specific stimulus whilst excluding other stimuli.

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6
Q

define the stroop effect

A

the delay in reaction time between congruent and incongruent stimuli.

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7
Q

Define congruent stimuli

A

compatiable stimuli

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8
Q

Define incongruent stimuli

A

incompatiable stimuli

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9
Q

why does the stroop effect occur?

A

Speed of processing or selective attention theory.

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10
Q

define the speed of processing theory

A

reading words process faster than listening and hearing sounds

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11
Q

define the selective attention theory

A

listening and processing sounds takes more attention than reading words.

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12
Q

sensation

A

process of capturing stimuli from environment by our senses

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13
Q

perception

A

the process of interpreting and giving meaning to sensory information

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14
Q

What are the 3 stages of sensation?

A

RTT

reception, transduction and transmission

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15
Q

Define the reception stage

A

the process in which our sense organs first receive information about the stimulus in the environment

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16
Q

Define the transduction stage

A

the process in which raw sensory data is received by sense organs and converted into a neural message

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17
Q

Define the transmission stage

A

the process of sending the neural messages to areas of the brain to process the sensory information

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18
Q

Define Top-Down Processing

A

a perceptual process that starts with the bigger picture and then works down to the smaller details

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19
Q

Define Bottom-up Processing

A

a perceptual process that starts with raw sensory info that is sent to the brain to be put together to make the bigger picture.

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20
Q

What are the 3 perception stages

A

SOI

selection, organisation and interpretation

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21
Q

Define the selection stage

A

detecting and filtering neural impulses.

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22
Q

Define the Organisation Stage

A

grouping elements to form a meaning whole and attempting to identify objects based on past experiences.

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23
Q

Define the interpretaion Stage

A

incoming sensory information is given meaning.

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24
Q

Define Depth Perception

A

the ability to accurately estimate the distance of objects and therefore perceive the world in three dimensions

bi

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25
Define Convergence
depth and distance interpreted from changes in the eye muscles tension that occurs when objects are too close bi
26
define retinal disparity
the difference between the visual images cast on the retina of each eye due to the different angle
27
accommodation
the automatic adjustment of the shape of the lens to focus an object in response to changes in the objects distance.
28
linear perspective
the apparent convergence of parallel lines as they recede into the distance
29
interposition
OVERLAP
30
texture gradient
if its too far it gets blurry
31
relative size
if an object is large its close and if it is small its far
32
height in visual field
objects close to horizon are far and objects far from horizon are close
33
figure ground
divides a visual stimulus into a figure which stand out from all other visual information (background)
34
contour
the line between the figure and ground
35
closure
mentally closes images ignoring gaps
36
similarity
look the same part of the same
37
proximity
close? part of the same group
38
5 Influences to perceptual set
past experiences memory emotional state context motivation
39
perceptual set
a predisposition to perceive things in a certain way
40
social factors
influences from external envionment culture
41
define pictorial depth cues
a two dimension picture in which three dimensions inferences can be made
42
What are the 5 tastes
Salty, Bitter, Sweet, Sour, Umami (savoury)
43
6 influences on taste perception
CAP GAF culture age perceptual set genetics appearance food packaging
44
define super taster
person who tastes certain flavors and foods more strongly than other people
45
define perceptual distortion
an inconsistency between a perceptual experience and physical reality
46
define visual illusion
a misperception of external visual stimuli
47
define agnosia
loss or impairment of the ability to identify objects, people, sounds or other sensory stimuli.
48
define miraculin
berry that attaches to sour acids and makes them sweet
49
synaesthesia
when 2 sensory systems cross over in an abnormal and involuntary way.
50
spatial neglect
fail to notice anything on left or right side of brain
51
What are the 4 gestalt principals?
- Figure ground - closure - proximity - similarity
52
What is an example of a biological visual perception factor?
Depth cues
53
What are examples of psychological visual perception factors?
gestalt principals and perceptual set
54
What is an example of a social visual perception factor?
culture
55
What is are examples of biological gustatory perception factors?
genetics and age
56
What is are examples of psychological gustatory perception factors?
memory and food packaging/appearance
57
What is an example of a social gustatory perception factor?
culture
58
What is the muller-lyer illusion?
- two identical vertical lines, one has outward arrows at the end and one has inward arrows - The line with the arrow looks longer due to the carpeting hypothesis
59
What is the carpeting hypothesis?
the illusion occurs due to the similarity of familiar architechtural features in the 3D world
60
What is the ames room illusion?
- a trapezium shaped room that is longer and higher on one side than the other - when viewed through a peep hole it appears as a standard rectangle - people on the taller side look abnormally shorter than people on the regular side
61
What are the causes of agnosia?
suddenly - traumatic brain injury gradually - brain tumour or toxin
62
What gets damaged for agnosia to occur?
damage along neural pathways that process perceptual information
63
How do you treat agnosia?
rehabilitation (helping cope and adapt to condition)
64
What main 3 things help with the judgement of flavours?
- perceputal set - colour intensity - texture
65
In what 2 ways does texture influence judgement of flavour?
surface area and time spent in mouth
66
What causes synaeshesia?
excess of neural connections that should have been pruned or hyper excitable/ extra sensitive to external stimuli