Qualitative Reaction of Proteins Flashcards

(88 cards)

1
Q

polypeptides with at least
50 amino acid residues and could
have hundreds and even thousands
of amino acid residues

A

proteins

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2
Q

structure of
protein is largely determined by their
amino sequence as postulated by this
dogma

A

Anfinsen’s dogma

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3
Q

Hierarchy of structural organization
of proteins

A

➢ Primary structure (1o
➢ Secondary structure (2o
➢ Tertiary structure (3o
➢ Quaternary structure (4o

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4
Q

amino acid
sequence of polypeptide which starts
at the N-terminal amino acid and
ends with C-terminal amino acid

A

primary structure

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5
Q

refers to the
local folding of a short segment of a
peptide into specific configurations
such as α-helix, β-sheet, or random
coil

A

secondary stucture

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6
Q

over-all threedimensional shape of the protein
which can either be globular or
fibrous in conformation

A

tertiary structure

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7
Q

– association of
the various sub-units of a multimeric
protein

A

quaternary structure

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8
Q

play countless roles
throughout the biological world, from catalyzing chemical reactions to
building structures of all living things

A

protein

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9
Q

made up of carbon,
oxygen, nitrogen, hydrogen, and
sulfur atoms

A

amino acid

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10
Q

– interact with
oppositely charged amino acid or
water

A

charged amino acid

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11
Q

protein chian fold into this
can form regular patterns of
hydrogen bonds between the
backbone atoms of nearby amino
acids

A

alpha-helix

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12
Q

backbone atoms of the
chain can interact side-by-side to
form

A

beta-sheets

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13
Q

forms a pocket to hold
heme, a small molecule with an iron
atom at the center that binds oxygen

A

hemoglobin

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14
Q

its flexible arms protect
the body from disease by recognizing
and binding to foreign molecules and
thus preventing the viral RNA or DNA
to enter the cell

A

antibodies

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15
Q

forms a strong triple helix
that is used throughout the body for
structural support

A

collagen

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16
Q

moves ions across
cell membranes allowing the
synchronized contraction of muscles

A

calcium pump

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17
Q

small, stable protein that
can easily maintain its shape while
travelling through the blood to
regulate blood sugar level

A

insulin

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18
Q

enzyme that has a
catalytic site that begins the
breakdown of carbohydrates in our
saliva

A

alpha-amylase

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19
Q

forms a hollow shell that
stores iron from our food

A

ferritin

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20
Q

put together a model
of myoglobi

A

John Kendrew

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21
Q

proteins are made up
of these

A

amino acid

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22
Q

used to detect the
presence of a peptide bond and uses
alkaline/basic copper sulfate reagent

A

biuret test

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23
Q

what does biuret test uses as an reagent

A

alkaline
basic copper sulfate

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24
Q

forms a
coordination complex with the
nucleophilic nitrogen atom of
the peptide bond which
manifests as violet complex

A

copper ion

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25
violex complex is called what in biuret test
biurety complex
26
color of biuret when negative
blue
27
color of biuret when positive
deep purple
28
– used for the detection of free amine on amino acids or peptides where ninhydrin reagent forms an intense violet colored complex called Ruhemann’s purple
Ninhidyrin test
29
violet colored complex in ninhydrin test
Ruhemann's purple
30
is a chemical test that can differentiate between an alpha-amino group and a free amino acid.
ninhydrin test
31
In this test, ninhydrin is used as an oxidizing/reducing agent that reacts with the amino group of the analyte
oxidizing
32
positive ninhydrin test is what color
purple-colored complex
33
what is the color of ninhydrin when proline is present
yellow
34
Proline is an _____ and it reacts with ninhydrin to form a yellow-colored complex
imino acid
35
This is because the reaction of proline with ninhydrin yields an ___ salt, which is yellow-orange in colo
iminium
35
used to distinguish the presence of tryptophan or tyrosine which forms yellow-colored product with nitric acid
Xanthoproteic test
36
tryptophan or tyrosine forms a yellow-coloredp roduct with what reagent
nitric acid
37
what structure of these amino acids reacts with nitric acid forming a yellow by-product
benzene ring
38
used to confirm the presence of tyrosine by the formation of reddish-brown product with mercury in nitrous acid
Millons test
39
reagent that tyrosine reacts with in Millons test
acificied mercuric sulphate solution
40
Detects tyrosine by the reaction of its phenolic group with the reagents, producing a reddish-brown complex
millons test
41
used for the detection of tryptophan which forms a violet ring upon reaction with glyoxylic acid and conc. Sulfuric acid
hopkins-cole test
42
Detects tryptophan by the reaction of its indole ring reacts with the reagents
hopkins-cole test
43
Manifested in the formation of violet ring in between the layer of the sample and sulfuric acid
positive hopkins-cole test
44
reagent in Hopkins-cole test
glyoxylic acid
45
disruption of these stabilizing forces and bonds in a protein that results to the disruption of its native conformation and subsequent loss of its biological function
denaturation
46
Physical manifestations that can denature a protein
mechanical agitation heat
47
Chemical agents that can denature a protein:
➢ Acids ➢ Bases ➢ Salts ➢ Organic solvents ➢ Detergent ➢ Alkaloids ➢ Heavy metals
48
Chaotropic agents include (5)
– guanidine HCl urea, βmercaptoethanol, dithioeitol
49
can disrupt specific stabilizing bonds or forces in the protein which leads to alternation in its structure as manifested by the precipitation of the protein from the solution
chaotropic agents
50
Stabilizing bonds or force in proteins
H-bond Salt bridge Hydrophobic interaction disulfide bond
51
Fill in the blanks Carefully separate egg white from yolk of one medium-sized chicken egg. Discard _____. Measure the volume of egg using a ______ . Transfer to a 250 ml beaker and dilute with equal volume of _____ ______. Use as a sample for subsequent analysis
yolk graduated cylinder phosphate buffer
52
Transfer _____ mL of the egg white solution to _____separate test tubes and label them properly. Add the ff reagents to the respective test tubes:
2 mL 5 test tubes
53
Test tube 1 – 2.00 ml of ____solution, heat for 5 minutes in water bath or until a color change is observed
ninhydrin solution
54
test tube 2 – 5 drops of concentrated ___ _____ (xanthoproteic test), heat for 5 minutes in water bath or until a color change is observed
nitric acid
55
Test tube 3 – 5 drops of ______ _____, heat for 5 minutes in water bath or until precipitate is formed
Millon's reagent
56
Test tube 4 – 5 drops of _____ ____ (HopkinsCole reagent), tilt the tube slightly and carefully add 2.0 mlo of concentrated sulfuric acid to form two layers. Wait for color change
glyoxylic acid
57
Test tube 5 – 2 mL of ______ solution and 1 mL of 0.200 M _____. Shake vigorously and incubate until a color change is observed
biuret NaOH
58
Transfer 2 mL of the egg white solution to _ separate test tubes and label them properly. Add the following reagents to the respective test tubes
8
59
Test tube 1 – 0.200 M ___ drop by drop until change occurs
HCl
60
test tube 2 – 0.200 M ____ drop by drop until change occurs
NaOH
61
Test tube 3 – 0.200 M _____ ____drop by drop until change occurs
lead acetate
62
Test tube 4 – 0.200 M _____ drop by drop until change occurs
urea
63
Test tube 5 – 0.200 M ____ acid drop by drop until change occurs
tannic
64
test 6 – 70% ____ drop by drop until change occurs
ethanol
65
Test tube 7 – _____in water bath until change occurs
heat
66
Test tube 8 – ______ vigorously until change occurs
shake
67
– increases kinetic energy, causing atoms of proteins to vibrate. The vibrating motion disrupts or breaks the weak hydrogen bonds and dispersion forces
heat
68
The accelerated vibration can disrupt the _____ ______ , _______ ______, as well as ___ _____forces, causing the unfolding of protein’s 3D structure
hydrogen bond hydrophobic interactions van der waals
69
a hydrogen bonds to polarized areas of charge, such as peptide groups.
urea
70
Mutual influence weakens the intermolecular bonds and interactions, weakening the overall secondary and tertiary structure
urea
71
capable of engaging in intermolecular hydrogen bonding with protein molecules, disrupting intramolecular hydrogen bonding within the protein
ethanol
72
combine with positively charged amino groups in proteins to disrupt ionic bonds
tannic acid
73
normally, a person hav
protein
74
– large amount of protein in urine may mean that you have a problem with your kidneys
proteinuria
75
Early sign of chronic kidney diseases (CKD
proteinuria
76
Needed for the synthesis of proteins
phenylalanine
77
Important precursor of amino acid Ltyrosine (Tyr)
phenyalanine
78
Used as an energy fuel
phenylalanine
79
too much of this when converted into phenylpyruvate, and the individual usually develops seizures, brain damage, and mental retardation
phenyalanine
80
too little of this causes growth failure, loss of muscle mass, and organ damage
phenylalanine
81
Play a significant role in the regulation of energy metabolism, locomotor activity, and eating behavior
tyrosine
82
too much of this can cause migraine headaches and hyperthyroid conditions
tyrosine
83
too little of this is associated with behavioral and learning disorders, depression, anxiety, and inability to deal with stress
tyrosine
84
role in brain serotonin synthesis is an important factor involved in mood, behavior, and cognition
tryptophan
85
high levels is associated with headaches and selective serotonin reuptake inhibitor treatmen
tryptophan
86
Low levels are commonly correlated with depression, insomnia, and schizophrenia
tryptophan
87