Quality control and Susceptibility Flashcards

1
Q

what is quality assurance?

A
  • monitor ongoing total tests and effectiveness
  • correct problems to ensure accurate results
  • assess competency of staff (pre, post, analytical)
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2
Q

what is quality control

A

monitor quality of each method to ensure accuracy and reliability

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3
Q

what are examples of benchmarking

A
  • reference point
  • seeking best practices to imitate
  • done willingly
  • productivity and cost
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4
Q

what does CLSI stand for

A

clinical and laboratory standards institute

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5
Q

what does NCCLS stand for

A

national committee for clinical laboratory standards

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6
Q

what is the CLSI vision

A

leader in clinical and lab standards to improve quality of care

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7
Q

what is CLSI mission

A

develop best practice in lab in the wold

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8
Q

what is CLSI values

A

excellence, responsiveness, inclusiveness, fairness

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9
Q

what is ATCC and what do they do

A

american type culture collection

  • global supply of standard strains of typical morphs and biochem characteristics
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10
Q

what are the routine schedule components of a QC program

A

mechanical
media
reagents
antisera
antimicrobial disksw

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11
Q

when should incubators and fridges be cleaned inside

A

every 3 months

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12
Q

when should freezers be defrosted

A

every 6 months

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13
Q

where are chemical indicators seen

A

monitoring temperature and pressure of autoclaves

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14
Q

when should biological spore strips be performed on autoclaves

A

every month

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15
Q

what are the chemical controls in anaerobe/CO2 conditions

A

methylene blue for CO2
resazurin for anaerobes
fyrite CO2 testing

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16
Q

what are biological controls in anaerobic and CO2 conditions

A

Clostridium haemol - strict anaerobe
Neisseria gonnorrh - needs CO2
Campy jejuni - microaerophilic

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17
Q

how many plates undergo sterility testing

A

2-5% of final product are test plates for sterility

<100 plates received = all plates tested for sterility

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18
Q

what is sterility testing

A

media is placed in temperatures for 24 hours when those temperatures are needed for testing

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19
Q

how is pH of plates tested

A

surface electrodes or macerate the media and test at RT

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20
Q

does the pH get affected by sterilization T/F

A

T

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21
Q

what is performance testing for plates

A

nutrient quality and reliability using heavy inoculum

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22
Q

what are macroscopic tests for media before use

A

clairty and color
moisture free
no signs of dryness

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23
Q

how should reagents be stored

A

closed brown or opaque containers
-20 to 20 degrees

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24
Q

how long is short term storage for antimicrobial disks

A

1 week

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25
Q

where are long term antimicrobial disks stored

A

in freezer

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26
Q

what is required for each antimicrobial kit and why

A

desiccant to prevent moisture

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27
Q

how does an internal proficiency testing work

A

supervisor introduces unknown specimens to regulate the workflow and check for errors

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28
Q

purpose of internal proficiency testing

A

check sensitivity of routine methods to detect pathogens and staff ability to isolate

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29
Q

how does external proficiency testing work

A

rare and unusual samples received from outside associations are run and then compared by supervisors

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30
Q

what is the purpose of external proficiency testing

A

determines lab ability to ID difficult organisms - accuracy

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31
Q

who is the source of stock cultures

A

American type culture collection (ATCC)

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32
Q

how is semi stock cultures prepared

A
  1. lyophilized vial is subbed to media.
  2. second subbing is inoculated to freezer vials.
  3. new vial of same organism removed to prevent repeated thawing and freezing (prevent mutations)
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33
Q

what should semi stock media should not contain and why

A

no sugars

organisms will use sugars while maintained and acids produced can kill organisms over time

34
Q

examples of semi stock media

A

glycerol
skim milk
chopped meat - for anaerobes
tryptic soy sugar
cysteine tryptic agar withOUT carbs

35
Q

what should organisms in freezer temp be

A

-70 to -80 C

or use liquid nitrogen and lyophilisation

36
Q

what are working cultures

A

every month, fresh subculture from frozen stock is used on appropriate media

37
Q

QC for ALA (porphyrin)

A

H parainfluenzae pos
H influenzae neg

38
Q

QC for oxidase

A

pseudo and neisseria pos
e coli neg

39
Q

QC for DNase

A

pos:
staph aureus
serratia
m cat
steno

neg:
other staph sp.
other enterobac
other moraxel
other NFB

40
Q

QC for TSB at 42

A

pseudo aeru pos
pseudo fluor or putida neg

41
Q

QC for ONPG

A

shigella sonnei pos
other shigella for neg

42
Q

QC for Butyrate disk

A

m cat pos
Neisseria gonorrh neg

43
Q

QC for BCSA

A

burk pos
steno neg

44
Q

QC for BCYE

A

legionella pos
NFB neg

45
Q

QC for PYR

A

Ent or strep pyo for pos
strep bovis or agal for neg

46
Q

QC for spot indole

A

E coli pos
Proteus mirabilis neg

47
Q

QC for HEK

A

Salmonella pos (blk)
E coli neg (ng or yellow)

48
Q

QC for salmonella shigella (SS)

A

shigella sp pos (clear/wh)
ECOLI *** (ng)

49
Q

QC for catalase

A

staph aur pos
Ent weak pos
Strep pyo neg

50
Q

what guidelines are used in antimicrobials

A

pharmacodynamics guidelines

51
Q

what antimicrobials belong to the Aminoglycosides class

A

Amkikacin
Gentamicin
Tobramycin

52
Q

what antimicrobials belong to the Glycopepties class

A

Vancomycin

53
Q

what antimicrobials belong to the Quinolines class

A

Naladixic Acid

54
Q

what antimicrobials belong to the Macrolides class

A

Erythromycin

55
Q

what antimicrobials belong to the Cephalosporin class

A

Cefuroxime
Cephalothin

56
Q

what antimicrobials belong to the Fluoroquinalones

A

Ciprofloxacin

57
Q

what antimicrobials belong to the Beta Lactams class

A

Meropenem
Amipicillin

58
Q

what antimicrobials belong to the Sulfonamide

A

Co trimoxazole

59
Q

what antimicrobials belong to the Lincosamides

A

Clindamycin

60
Q

what antimicrobials belong to the Thienamycin

A

Imipenem

61
Q

MOA of bacterial cell wall syntyhesis

A

inhibit synthesis of peptidoglycan wall

62
Q

class of bacterial cell wall synthesis

A

glycopeptides
beta lactams

63
Q

MOA of protein synthesis

A

Inhibit 30S or 50S ribosomal subunit

64
Q

Class ofprotein synthesis

A

aminoglycosides
tetracycline
macrolides
lincosamide
stretogramins

65
Q

MOA of DNA and RNA synthesis

A

inhibit DNA/RNA replication

66
Q

class of DNA and RNA synthesis

A

quinolones
fluoroquinolones

67
Q

MOA of metabolic pathways

A

inhibit folic acid production

68
Q

class of metabolic pathways

A

sulforamides

69
Q

MOA of cell membrane integrity

A

detergents of phospholipids in cell membrane to increase permeability (GNB affected)

70
Q

class of cell membrane integrity

A

polymixins
colistins

71
Q

SPICE group consists of?

A

Serratia
Providenicia
Indole pos Proteus
Citrobacter
Enterobacteraciaes

72
Q

significance of SPICE group

A

quickly develops resistance to antibiotics

73
Q

Mechanism, Detection, and Organism of MRSA

A

MecA-PBP2 altered
Chromagar / Cefoxitin
S. aureus

74
Q

Mechanism, Detection, and Organism of VRE

A

VanA + VanB gene
Vancomycin E test
E. faecium

75
Q

Mechanism, Detection of VISA/VRSA

A

VISA - thicken cell wall
VRSA - VanA from VRE

Vancomycin E test

76
Q

Mechanism, Detection, and Organism of B Lactamase

A

Class A - basic penicillinase
Cefimase or nitrocefen
H. Influenze, neisseria, M Cat

77
Q

Mechanism, Detection, and Organism of ESBL

A

Class A penicillinase
ESBL disk
E coli

78
Q

Mechanism, Detection, and Organism of MBL

A

Class B - zinc required
MAST disc (no b-lactmase)
CPO organism

79
Q

Mechanism, Detection of MCR

A

MCR + Enterobac from livestock
PCR

80
Q

Mechanism, Detection, and Organism of inducible clindamycin resistance

A

erm gene
Erythro = I/R and clindamycin = S
S. aureus