Rest of Austria Flashcards

(37 cards)

1
Q

Where is Burgenland located

A

eastern border stretching from Slovakia, Hungary, and Slovenia

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2
Q

What is the climate of Burgenland

A

True Continental

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3
Q

What is the largest body of water in the region and how does it influence winemaking

A

Lake Neusiedl, Shallow lake perfect for botrytis

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4
Q

What is the main production of Burgenland

A

This is the Heart of red wine and sweet wine production in Austria

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5
Q

Which estate is famous for Eiswein, BA, and TBA and which city is it located in

A

Alois Kracher, Illmitz

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6
Q

Which town is famous for the Ausbruch sweet wine style

A

Rust

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7
Q

What are the 6 DACs of Burgenland

A

Eisenberg, Leitheberg, Mittelburgenland, Neusidlersee, Rosalia, Ruster Ausbruch

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8
Q

What Varietal is grown in Eisenberg DAC

A

Blaufrankish

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9
Q

What additional labeling terms can wine from Eisenberg DAC have and what are the requirements

A

Can be Reserve, and if so, must be aged in wood

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10
Q

What Varietals are grown in Leitheberg DAC

A

Veltliner, Neuburger, Chardonnay, Weissburgunder
Blaufrankish

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11
Q

What styles can Leitheberg DAC produce

A

Whites can be blends or varietal
Reds must be oak aged

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12
Q

What varietals are grown in Mittelburgenland DAC

A

Blaufrankish

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13
Q

What styles can Mittelburgenland DAC produce

A

Can be a single vineyard and Reserve, and if so, must be aged in oak

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14
Q

What varieties are grown in Neusidlersee DAC

A

Red: Zweigelt
Whites: Welschriesling, Weissburgunder, and Chardonnay

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15
Q

What styles are produced in Neusidlersee DAC

A

Blends from mainly Zweigelt, for reserve min. 60% zweigelt
BA and TBA for white varieties

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16
Q

What styles does Rosalia DAC produce

A

Dry, still reds, and rosé from Blaufränkisch and/or Zweigelt
Wines can be Reserve and must be dry

17
Q

What varieties are used in Ruster Ausbruch DAC

A

Weissburgunder, Chardonnay, Muskateller, Grauburgunder, and Furmint

18
Q

What are some additional Rules for Ruster Ausbruch DAC

A

Wine must be harvested and produced in the town of Rust, grapes are usually botrytized. Has to be Trockenberenauslese level at harvest, minimum residual sugar of 45 g/l

19
Q

Where is the Wein Region

A

Within Vienna city limits

20
Q

What is the speciality of the Wein region

A

dry whites from Grüner Veltliner, Riesling, and Weissburgunder

21
Q

Wheat is the styles called of blended whites from Wein

A

Gemischter Satz, a field blend of at least 3 allowable varieties

22
Q

How do Gemischter Satz wines tend to be made

A

These wines tend to be very dry, aged in neutral barrels, and high in alcohol.

23
Q

Who is the best producer in the Wein Region

A

Weingut Wieninger

24
Q

Where is the Styria Region

A

Southeastern Austria on the Slovenian border

25
What is the climate of Styria
Alpine Continental
26
What grape is the most planted in Styria
Welschriesling
27
What is the regional hierarchy system and when was it put in place
System of Origin Steiermark, 2018
28
What are the 3 levels of the System of Origin Steiermark
Regional, Ortswein (village), single vineyard
29
What are the 3 DACs of Styria
Südsteiermark, Vulkanland Steiermark, Weststeiermark
30
What varieties are grown in Sudsteiermark
Welschriesling, Weisburgunder, Morillon, Grauburgunder, Riesling, Muscat, Sauvignon Blanc, and Traminer
31
What style is wine made in in Sudsteiermark
All wine must be dry
32
What varieties are grown in Vulkanland Steiermark
Welschriesling, Weisburgunder, Morillon, Grauburgunder, Riesling, Muscat, Sauvignon Blanc, and Traminer
33
What style is wine made in in Vulkanland Steiermark
All wine must be dry
34
What varieties are grown in Weststeiermark
Blauer Wildbacher ,Welschriesling, Weisburgunder, Morillon, Grauburgunder, Riesling, Gelber Muskateller, Sauvignon Blanc, and Traminer
35
What is Blauer Wilbacher used for in Weststeiermark
Local rose style called Schilcher
36
What style is wine made in in Weststeiermark
Only Riesling and Traminer must be dry
37
What is Morillon
Chardonnay