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CSW Exam - Round 2 > Review Session > Flashcards

Flashcards in Review Session Deck (66):
1

Cascade Mountains

Washington

2

Mayacamas Range

Napa

3

Vaca Range

Napa

4

Vosges Mountains

Alsace

5

% of water in wine

80 - 90

6

Champagne region with no Kimerigian

Cotes de Bar

7

Battonnage

Stirring the lees

8

Champagne First Blend

Cuvee

9

Liqueur De Expidition

Sweet, Refill the bottle

10

AOC

HIghest French Level

11

Liqueur di Tirage

Starts secondary fermentation

12

Remuage

Riddling

13

Charmat Wines

Sekt
Prosecco

14

Partial Fermentation

Single, Incomplete
Moscato, Brachetto

15

Cuvee

First Press, Best

16

Taille

Later Pressing

17

Rebeche

Most powerful pressing

18

Highest level of quality wine

AOC

19

RIght Bank

St Emillion
Pomerol - Chartreuse
Cote de Blaye
Cotes de Bourg

20

Bordeaux Sweet Wine

Sauternes - Barsac

21

Which First Growth South of Bordeaux

Haut Brion - Graves

22

Bordeaux Superior

Higher alcohol, Older vines, Lower yields

23

Nantes Grape

Melon de Bourgogne

24

Nantes Wine

Muscadet

25

Nantes Dry Chenin Blanc

Savennieres

26

Nantes Sweet Chenin Blanc

Coteaux du Layon

27

Red wine from Saumur

Saumer-Champigny
Cab Sauv and Franc

28

Loire Reds

Chinon
Bourguiel

29

How many Grand Cru vineyards in Chablis

One
7 parcels

30

Rhone Sweet Wine

Rasteau - Grenache
Muscat de BEaumes de Venise - Muscat

31

Vin Doux Naturel

Frances version of Port - Fortified

32

Rhone Roses

Lirac - Red and White allowed
Tavel - ONly rose

33

Rousillon Sweet White

Banyuls
Rivesaltes

34

Provence Wine

Bandol - Mouvedre

35

Vin De Liqueur

Fortified Grape juice
Not wine!

36

Recioto

Slightly Sweet

37

Most planted red in Piedmont

Barbera

38

3 Spain Regions

RIas Baixas
RIbeiro
Valdeorras

39

Rueda Grape

Verdejo

40

Aragonez is...

Tempranillo

41

Duoro Regions

Baixo Corgo
Cima Corgo
Duoro Superior

42

Duero Valley vineyard grading

Cadastro

43

Generic Madeira Grape

Tinta Negro Mole

44

Weissburgunder

Pinot Blanc

45

Morillon

CHardonnay

46

Blauburgunder

Pinot Noir

47

Two Austrian QMP not in Germany

Strohwein - Mat dried grapes
Ausbruch - Mix of botrytis and no botrytis grapes

48

New Zealand Southern Island

Nelson
Marlborough
Canterbury
Central Otago

49

3 AVA that are in Oregon and Washington

Walla Walla
Columbia Valley
Columbia GOrge

50

Acids in grape juice prior to fermentation

Tartaric
Malic
CItric

51

Acids after fermentation

Lactic
Acetic - Too much, vinegar
Succinic

52

Sugars in grapes

Fructose
Glucose

53

Red Pigments

Anthocyanins

54

Yellow Pigment

Flavonals

55

Butyris Acid

Rancid Butter

56

Ethyl Acetate

FIngernail Polish

57

Mercaptin

Garlic Onion

58

Grape Stages

Bud Break
Flowering
Berry Set
Veraison

59

Coulure - Shatter

Poor fruit set

60

Millerandage

Abnormal Fruit Set

61

Transpiration

Perspiration - Cooling the vine

62

Resperation

Breaks down sugars and carbs
Every 18 degrees, rate doubles

63

Translocations

Moving sugars for energy needs

64

MIcroclimate

Vine

65

Mesoclimate

Entire VIneyard

66

Macroclimate

Region