Review Session

Question 1

Cascade Mountains

Answer 1

Washington

Question 2

Mayacamas Range

Answer 2

Napa

Question 3

Vaca Range

Answer 3

Napa

Question 4

Vosges Mountains

Answer 4

Alsace

Question 5

% of water in wine

Answer 5

80 - 90

Question 6

Champagne region with no Kimerigian

Answer 6

Cotes de Bar

Question 7

Battonnage

Answer 7

Stirring the lees

Question 8

Champagne First Blend

Answer 8

Cuvee

Question 9

Liqueur De Expidition

Answer 9

Sweet, Refill the bottle

Question 10

AOC

Answer 10

HIghest French Level

Question 11

Liqueur di Tirage

Answer 11

Starts secondary fermentation

Question 12

Remuage

Answer 12

Riddling

Question 13

Charmat Wines

Answer 13

Sekt

Prosecco

Question 14

Partial Fermentation

Answer 14

Single, Incomplete

Moscato, Brachetto

Question 15

Cuvee

Answer 15

First Press, Best

Question 16

Taille

Answer 16

Later Pressing

Question 17

Rebeche

Answer 17

Most powerful pressing

Question 18

Highest level of quality wine

Answer 18

AOC

Question 19

RIght Bank

Answer 19

St Emillion
Pomerol - Chartreuse
Cote de Blaye
Cotes de Bourg

Question 20

Bordeaux Sweet Wine

Answer 20

Sauternes - Barsac

Question 21

Which First Growth South of Bordeaux

Answer 21

Haut Brion - Graves

Question 22

Bordeaux Superior

Answer 22

Higher alcohol, Older vines, Lower yields

Question 23

Nantes Grape

Answer 23

Melon de Bourgogne

Question 24

Nantes Wine

Answer 24

Muscadet

Question 25

Nantes Dry Chenin Blanc

Answer 25

Savennieres

Question 26

Nantes Sweet Chenin Blanc

Answer 26

Coteaux du Layon

Question 27

Red wine from Saumur

Answer 27

Saumer-Champigny | Cab Sauv and Franc

Question 28

Loire Reds

Answer 28

Chinon | Bourguiel

Question 29

How many Grand Cru vineyards in Chablis

Answer 29

One | 7 parcels

Question 30

Rhone Sweet Wine

Answer 30

Rasteau - Grenache | Muscat de BEaumes de Venise - Muscat

Question 31

Vin Doux Naturel

Answer 31

Frances version of Port - Fortified

Question 32

Rhone Roses

Answer 32

Lirac - Red and White allowed | Tavel - ONly rose

Question 33

Rousillon Sweet White

Answer 33

Banyuls | Rivesaltes

Question 34

Provence Wine

Answer 34

Bandol - Mouvedre

Question 35

Vin De Liqueur

Answer 35

Fortified Grape juice | Not wine!

Question 36

Recioto

Answer 36

Slightly Sweet

Question 37

Most planted red in Piedmont

Answer 37

Barbera

Question 38

3 Spain Regions

Answer 38

RIas Baixas RIbeiro Valdeorras

Question 39

Rueda Grape

Answer 39

Verdejo

Question 40

Aragonez is...

Answer 40

Tempranillo

Question 41

Duoro Regions

Answer 41

Baixo Corgo Cima Corgo Duoro Superior

Question 42

Duero Valley vineyard grading

Answer 42

Cadastro

Question 43

Generic Madeira Grape

Answer 43

Tinta Negro Mole

Question 44

Weissburgunder

Answer 44

Pinot Blanc

Question 45

Morillon

Answer 45

CHardonnay

Question 46

Blauburgunder

Answer 46

Pinot Noir

Question 47

Two Austrian QMP not in Germany

Answer 47

Strohwein - Mat dried grapes | Ausbruch - Mix of botrytis and no botrytis grapes

Question 48

New Zealand Southern Island

Answer 48

Nelson Marlborough Canterbury Central Otago

Question 49

3 AVA that are in Oregon and Washington

Answer 49

Walla Walla Columbia Valley Columbia GOrge

Question 50

Acids in grape juice prior to fermentation

Answer 50

Tartaric Malic CItric

Question 51

Acids after fermentation

Answer 51

Lactic Acetic - Too much, vinegar Succinic

Question 52

Sugars in grapes

Answer 52

Fructose | Glucose

Question 53

Red Pigments

Answer 53

Anthocyanins

Question 54

Yellow Pigment

Answer 54

Flavonals

Question 55

Butyris Acid

Answer 55

Rancid Butter

Question 56

Ethyl Acetate

Answer 56

FIngernail Polish

Question 57

Mercaptin

Answer 57

Garlic Onion

Question 58

Grape Stages

Answer 58

Bud Break Flowering Berry Set Veraison

Question 59

Coulure - Shatter

Answer 59

Poor fruit set

Question 60

Millerandage

Answer 60

Abnormal Fruit Set

Question 61

Transpiration

Answer 61

Perspiration - Cooling the vine

Question 62

Resperation

Answer 62

Breaks down sugars and carbs | Every 18 degrees, rate doubles

Question 63

Translocations

Answer 63

Moving sugars for energy needs

Question 64

MIcroclimate

Answer 64

Vine

Question 65

Mesoclimate

Answer 65

Entire VIneyard

Question 66

Macroclimate

Answer 66

Region