Major AOC Wine-Producing Regions in France
Bordeaux Loire Valley Champagne Alsace Burgundy Rhone Valley Provence Languedoc Roussillon
France’s Mediterranean Coast
Roussillon Languedoc Rhone Provence Corsica Island
Wine Laws - France
INAO (Institut National des Appellations d’Origine)
Vin de table/Vin
Vin de pays/IGP/PGI (Country Wine - 33% of wines)
INAO (Institut National des Appellations d’Origine)
governing body that is structured around a wine’s place of origin
Vin de table/Vin
can come from anywhere in France
not of particular importance, only about 8% of total wine production
Vin de pays/IGP/PGI
Appellation d’Origine Controlee/AOP
AOC/AOP (Appellation d’origine controlee) aka nearly 50% of wines (more than 300)
1. used for cheeses and other agricultural along with wine
2. specific geographic area - e.g. Bordeaux, or a district e.g. Medoc, or Village e.g. Pauillac or vineyard e.g. Montrachet
3. grape variety - one or more
4. ripeness levels
5. Harvest yields
6. viticultural practices e.g. number vines
7. vinification techniques
8. minimum or maximum alcohol in finished wines
Broken down into:
- region, district, village/commune/parish, single vineyard/estate
French White Grape Varieties
Ugni Blanc (Trebbiano) Chardonnay Savignon Blanc Melon de Bourgogne Semillon Chenin Blanc Muscat
Ugni Blanc (Trebbiano)
most widely planted white grape in Franc
used almost exclusively for making brandy (Cognac and Armagnac)
Muscat
mainly used for fortified wines (vins doux naturels)
French Red Grape Varieties
Merlot Cabernet Sauvignon Cabernet Franc Grenache Syrah Pinot Noir Carignan Gamay Cinsaut Pinot Meunier Mourvedre