Describe the Full Slab of Fall-off-the-bone ribs
10-11 bone portion.
All ribs are covered in our signature BBQ sauce unless a guest requests otherwise.
Served with two made-from-scratch sides.
What garnish is served with all Fall-off-the-bone ribs?
Wet nap
Describe the Half Slab of Fall-off-the-bone ribs
6-7 bone portion.
All ribs are covered in our signature BBQ sauce unless a guest requests otherwise.
Served with two made-from-scratch sides.
Describe the Sidekick of Fall-off-the-bone ribs
4-5 bone portion.
May be added to any entrée.
Describe the Sirloin and Ribs Combo
4 bone portion of ribs with a choice of a 6oz or 8oz Sirloin (cooked to guest’s liking) Served with two made-from-scratch sides.
Describe the Ribeye and Ribs Combo
4 bone portion of ribs paired with a 10oz Ribeye (cooked to the guest’s liking) Served with two made-from-scratch sides.
Describe the Pulled Pork and BBQ Roasted Half-Chicken Combo
6oz of pulled pork and a half of our oven-roasted chicken covered in BBQ sauce. Served with toasted fresh-baked bread and two made-from-scratch sides.
Describe the Sirloin and BBQ Roasted Half-Chicken Combo
Half of our oven-roasted chicken covered in BBQ sauce and served with a 6oz Sirloin (cooked to the guest’s liking). Served with two made-form-scratch sides.
Describe the Ribs and BBQ Roasted Half-Chicken Combo
4 bone portion of ribs paired with a half of our oven-roasted chicken covered in BBQ sauce. Served with two made-from-scratch sides.
Describe the Ribeye and Shrimp Combo
A 10oz Ribeye (cooked to the guest’s liking) and a skewer of shrimp. Served over our toasted fresh-baked bread with two made-from-scratch sides.
Describe the Sirloin and Shrimp Combo
Choice of a 6oz or 8oz Sirloin (cooked to the guest’s liking) and a skewer of shrimp. Served over our toasted fresh-baked bread with two made-from-scratch sides.
Describe the Pulled Pork and Ribs Combo
6oz of Pulled Pork and a 4 bone of ribs. Served with toasted fresh-baked bread and two made-from-scratch sides.
Describe the Sirloin and BBQ Chicken Breast Combo
A 6oz Sirloin (cooked to the guest’s liking) paired with an 8oz marinated, grilled chicken breast covered in BBQ sauce. Served with two made-from-scratch sides.
