Rx diets Flashcards

1
Q

Why are diet supplememts used and how to introduce them

A

Some studies have shown that incorporating supplements into diets are preferable and provide better compliance
However, does require a dietary transition (Cost? Preference? Concurrent condition?)
If doing both, need to consider the levels currently in the diet as many supplements have maximum safe dosages

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2
Q

What are omega 3 fatty acids good for

A

Essential fatty acids–but can be useful in additional levels

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3
Q

Three important omega-3 fatty acids for veterinary medicine are:

A

α-linolenic acid (ALA)
Eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)

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4
Q

What are a-linolinic acid (ALA)

A

Short chain fatty acid
Found in plants sources such as nuts and seeds (e.g., flax, canola)
ALA is converted in the body to EPA and DHA (poorly in dogs and cats)

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5
Q

What is Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and is it good to supplement

A

Long chain fatty acids
Found primarily in marine sources, like cold water fish (e.g., salmon and other fish oils)
Direct sources of EPA and DHA are preferable to ALA-based sources due to poor conversion by dogs and cats
DHA levels are highest retina/brain/sperm cells

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6
Q

How does EPA and DHA work

A

EPA and DHA incorporate into the cell membrane
Makes the cell membrane more stable to inflammation
Eicosanoids take part in cellular signaling pathways in heart cells, immune cells, and the endocrine system
Action is through inhibition of the prostaglandin pathway, leukotriene pathway and COX-2 pathway
They also inhibit movement of neutrophils and inhibit activity of various cytokines

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7
Q

What is EPA and DHA good for

A

Anti-inflammatory
Skin disease
Urinary conditions
Gastrointestinal conditions
Osteoarthritis
Reproduction and growth
Important for the development of many body systems
Can improve the learning capacity of puppies
Cardiac and renal
Blood thinning – reduce plasma fibrinogen
Anti hypertentive actions
Aging
Improve athletic performance
Improve brain oxygenation
Neoplasia
Limit the risk of tumors

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8
Q

What can anxiety be related to

A

Anxiety can be related to a variety of different medical conditions
Often associated with past experiences
Can worsen or present with advancing age due to decline in other senses
In cases of extreme anxiety or behavioural issues, nutraceuticals (including diet) often not enough
Training, socialization, desensitization and medical therapy

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9
Q

What are the goals with anxiety and supplementation

A

Reduce stress and associated clinical signs
Improve emotional stability

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10
Q

L-tryptophan is and used for

A

Essential amino acid
Metabolic precursor to serotonin and melatonin
Implicated in many behaviour processes
Mood
Aggression
Susceptibility to stress

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11
Q

What is L-tryptophan used for in cats

A

Treatment of behaviour disorders in cats
Repetitive behaviour
Vocalization
Agonistic behaviours

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12
Q

α-Casozepine (casein) is and used for

A

Derived from milk protein
Shown to have a calming effect on babies
Affinity for benzodiazepine site of the GABA-a receptors
Shown to have an anxiolytic effect in dogs and cats

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13
Q

What does a stress formula contain

A

Contain L-tryptophan and casein

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14
Q

L-theanine is and used for

A

Amino acid found in tea leaves
Inhibitor of glutamate
Excitatory neurotransmitter
Reduces the excitatory effects
Relaxing affect shown in laboratory animals, humans, dogs, and cats

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15
Q

Medium Chain Triglycerides are and used for

A

Brain has reduced ability to utilized glucose with aging
MCTG provides alternative energy source for brain
Protective of cognitive decline in epileptic dogs

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16
Q

What are some considerations when feeding diets

A

Feed in safe place
May need to separate, feed alone or feed by hand depending on preferences
Consider puzzle feeders to help entertain and stimulate

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17
Q

What causes joint disease

A

Loss of cartilage
Leads to remodeling and thicken of joints
Affects entire joint, not just cartilage

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18
Q

What is the main goal with treatment of joint disease

A

Reduce discomfort/pain
Improve QoL
Slow down progression
Address contributing or aggravating factors

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19
Q

What can predispose an animal to joint disease

A

Aging
Obesity
Trauma
Genetics/Breed
Anatomy (Conformation)

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20
Q

What is the goal of nutritional interventions for joint disease

A

Support joint function
Reduce inflammation
Promote healthy body weight

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21
Q

Glycosaminoglycans is and helpful for

A

Important part of joint cartilage and synovial fluid
Stimulate the production of proteoglycans and hyalurionic acid
Important for shock absorption
Role is mostly chondroprotective

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22
Q

How does glucosamine help the joints

A

Promotes the synthesis of cartilage

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23
Q

What does chondroitin do for cartilage

A

Inhibits the destruction of cartilage
Helps with water retention, important for pressure resistance

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24
Q

Hydrolyzed Collagen is and does what

A

Obtained by enzymatic hydrolysis of collagenous tissues
Promotes the regeneration of cartilage by providing three key amino acids
- Glycine
- Proline
- Hydroxyproline
Stimulates hyaluronic acid synthesis by synovial cells
Results in the increased synthesis of type II collagen
Role is primarily to increase cartilage development/regeneration

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25
What are some common antioxidants
Vitamins Vitamin E, Vitamin C Minerals Selenium, Manganese Amino acids Taurine, glutathione Other Green tea polyphenols (also inhibit inflammation, inhibit the destruction of cartilage and promote collagen synthesis) Combats oxidative stress
26
Green Lipped Mussel is and contains
Perna canaliculus Species of mussels found along the coast of New Zealand Mussels act as a sea water filter and tend to retain essential nutrients Contain large number of active substances: Omega 3 fatty acids Chondroitin and Glucosamine Vitamins E and C Zinc, Copper, Manganese
27
What are some considerations for joint formulas
Weight loss if necessary 6% reduction in weight has been shown to improve mobility and quality of life in dogs Many multi-function options available Multimodal therapy! Analgesics, physiotherapy, alternative therapies
28
What can cause obesity
Obesity can contribute to various health conditions, decreased quality of life and life span Preventable and treatable
29
What are the goals with obesity diets
Promote healthy weight loss Restrict energy without restricting nutrients
30
What are the nutritional priorities when it comes to obesity diets
Reduced fat (calories) Reduced carbohydrates (lower glycemic index) Increased fibre (satiating effect; lowers caloric density) Increased proteins (maintain lean body mass) L-carnitine (promotes the use of fat as an energy source) Balanced levels of nutrients, minerals and vitamins to ensure needs are being met despite marked caloric restriction
31
What are some other considerations with obesity diets
Promote healthy exercise Carefully measure portions Smaller, more frequent feedings Consider treats Canned food or adding water to diet Prevention is key
32
What are allergies
Proteins that we eat have epitopes on the surface The cells in our bodies have matching IgE receptors When we eat proteins to which a sensitivity has developed, these epitopes cross-link to two or more IgE receptors to “unlock” a histamine release See inflammation and the clinical signs of an allergic reaction
33
What is the goal with allergy diets
Reduce the clinical signs associated with food allergies Cutaneous Adverse Food Reactions (cAFR): pruritus, skin infections, hair loss Non-cutaneous Adverse Food Reactions (typically GI): vomiting, diarrhea Diets need to be formulated with extensive quality control methods to avoid the risk of protein contamination (ie, off-label protein sources)
34
What are the nutritional priorities with allergy diets
Appropriate protein source that does not elicit an allergic reaction Novel protein Hydrolyzed protein
35
What is a novel protein
Dependent on the individual patient and individual allergies Need to consider what has this pet NOT been exposed to previously? Cross-reactivity can occur between closely related species (ie, chicken and duck) but possible non-related species (ie, fish and mammals)
36
What are hydrolyzed proteins
Proteins are broken down into smaller fragments to evade the immune response Depending on the size of the protein pieces and the sensitivity of the pet, may or may not elicit and allergic reaction 40% of dogs with a chicken allergy responded to a partially hydrolyzed poultry diet; 60% did not! 0% of dogs with a chicken allergy responded to an extensively hydrolyzed poultry diet
37
What are some other considerations with an allergy diet
Complete dietary history necessary to determine what proteins pet has been exposed to previously Trial should be performed for 8 weeks, and diet fed EXCLUSIVELY Dietary challenge can be performed after positive response seen Add in single protein source one at a time to see if pet will respond Positive response to challenge indicates a protein the pet is sensitive to No response to challenge indicates a “safe” protein Helps determine potential long-term feeding options
38
What is atopy and what is it asociated with
Hypersensitivity of the immune system to allergens in the environment Pollen, fleas, cleaners, plants Clinical signs often seasonal Associated with seasonal allergens However can be year-round if allergen is year-round (ie, dust mites) Typically clinical signs associated with skin Can also affect the respiratory or gastrointestinal system Includes a weakened skin barrier which increases water loss and access of allergens
39
What are the goals with atopy diets
Improve skin health and reduce clinical signs of skin disease and environmental allergies
40
What are the nutritional priorities with atopy diets
Highly digestible protein w appropriate amino acid profile Healthy fats EPA and DHA B vitamins and histidine Glycyrrhizin (licorice root extract)
41
How do highly digestible proteins help with atopy
30% of dietary protein goes to support skin and coat Heal skin and regrow hair coat
42
How do healthy fats help with atopy
Maintains healthy skin barrier Reduces evaporation of water from the skin (less itching from dry skin) Reduces ability of environmental allergen to be absorbed through skin
43
How does EPA and DHA help with atopy
Reduces inflammation Omega 3’s from fish oil (ie, EPA/DHA) shown to improve pruritus and inflammation better than omega 3’s from mineral oil or flax seed oil
44
How do B minerals and histidine help with atopy
Shown to help improve ceremide production and decreased transepidermal water loss Improve the skin barrier Decreases permeability of skin to allergens
45
How does glcrrhizin help with atopy
Glycyrrhizin (licorice root extract) Immunomodulating effect (decrease activation of Th 2 IL4)
46
What are some other considerations with treating atopy
Multi-modal management Topical therapies Shampoos Immunotherapy Medications Allergen avoidance Possible concurrent cAFR
47
What causes GI conditions
Wide variety of conditions that result in gastrointestinal disturbances The nutritional strategy is not always the same Consider whether the pet needs: Fat reduction Fibre modification Hydrolyzed or novel protein (ie, non-cutaneous adverse food reaction):
48
What are the goals with GI diets
Support GIT, minimize irritation Promote emptying Normalize motility Address the symptoms–vomiting, diarrhea, constipation, weight loss, etc
49
What are the nutritional priorities with GI diets
Highly digestible protein Novel or hydrolyzed protein source if food reaction suspected Lower fat Aids in passage of food Necessary in fat-responsive conditions (ie, canine pancreatitis) Cats quite fat-tolerant! Supplemented electrolytes Fibre to help regular motility Can address both colitis and constipation Consider fibre types! Highly digestible carbohydrate sources Prebiotics to support healthy GIT microbiota
50
What are some other dietary considerations with GI disease
Consider food volume needs Post sx may require smaller food volumes–high calories Small, frequent feedings to avoid overloading the GIT Prebiotic fibre to feed the enterocytes Avoid repeated dietary changes Allow 3-6 weeks for the microbiome to adjust to the new diet
51
What causes liver disease
Liver aids in digestion, removal of waste products and production of molecules and substances necessary for both bodily function Many different conditions that can affect the liver A diagnosis is not made (ie, elevated liver enzymes) Need to consider the degree of disease, age of onset and specific condition Ie , PSS or MVD typically present in very young dogs Copper storage disease Genetic mutation related to copper excretion Can occur in Bedlington terriers, Labrador Retrievers, Dalmatians Results in excess copper build up in the liver
52
What are the goals with liver disease and their diet
Provide an appropriate amount of protein In cases of PSS or MVD, lower protein recommended However low protein can result in muscle wasting Hepatic encephalopathy can be worsened when muscle mass is low since ammonia is metabolized by the liver Vegetable based proteins tend to be lower in purine which lower the metabolic demand on the liver Moderate sodium levels Management of portal hypertension Restricted copper levels When necessary
53
What is milk thistle and what does it do
Contains pharmaceutical compound silymarin Silymarin is a liver protectant Used in liver disease, cancer patients, patients who are on chronic drug therapies with adverse liver effects Such as phenobarbital or steroids There is a wide therapeutic range (mg/kg dose) and has few adverse effects
54
What causes renal disease
Kidneys function to process and eliminate waste products via the urine, as well as conserve water and balance minerals Kidney dysfunction results in build up of waste products and loss of concentrating ability of the kidneys Kidney disease is diagnosed and staged based on evaluation of various laboratory tests (creatinine, SDMA, RenalTech, USG, proteinuria,etc) Staging is important to understand the medical and nutritional priorities of the patient Very generally, the nutritional recommendations can be broken down into early renal recommendations (IRIS Stage I-II in dogs, IRIS Stage I in cats) and advanced renal recommendations (IRIS Stage III-IV in dogs, IRIS Stage II-IV in cats) Some exceptions exist!
55
What are the goals with renal diets
: Slow down the progression of renal disease No diet can “prevent” or “stop” renal disease Support energy requirements Maintain lean muscle mass Support hydration
56
What are the protein considerations with renal diets
Protein may play a role in progression of renal disease High levels of dietary protein were historically linked to faster progression of experimentally induced kidney disease in cats Lower protein diets are recommended to manage chronic renal insufficiency Would you recommend a lower-protein diet to protect against renal disease? High protein intake has not been shown to contribute to the development of CKD in healthy pets More recent studies show that the role of dietary protein in the progression of CKD is confounded by caloric intake and differences in protein source Exact protein requirements of animals with CKD is unclear Dietary phosphorus restriction is key to help slow down disease progression Most of phosphorus from the ingredients comes from the protein source Protein restriction in renal disease = phosphorus restriction
57
What are the nutritional priorities with early renal disease
High quality protein (mitigate muscle loss) Moderate phosphorus restriction (below AAFCO minimum not necessary at this time) Omega 3 FA (anti-inflammatory, improve blood flow to the kidneys) Antioxidants (Vitamin E & C,ß carotene)
58
What are the nutritional priorities with advanced renal disease
Low protein (mitigate urea and creatinine build up) Low phosphorus (highest link to longevity) Low sodium (mitigate hypertension) Omega 3 FA (anti-inflammatory, improve blood flow to the kidneys)
59
What are some other considerations wiht a renal diet
Diet transitions in advanced stages are SLOW (sometimes weeks) Need to consider nausea and malaise that may be affecting appetite Ensure adequate hydration SQ or IV fluids may be necessary Ensure energy needs being met In advanced stages feeding tubes may be necessary
60
What is hyperthyrodism
Characterized by an overproduction if the thyroid hormone, resulting in an increased metabolic rate Weight loss Polyphagia Restlessness, aggression Night wandering, vocalization Common in older cats (typically >12 years) Some environmental risk factors including exposure to some pollutants, have hypothesized to be a predisposition
61
What diet is used for hyperthyrodism
Hill’s y/d is the only formula to nutritionally manage hyperthyroidism Limited iodine intake to control T4 production L-carnitine to maintain muscle mass Needs to be fed exclusively Good option in cases where there are no concurrent health conditions needing nutritional management, and when other methods of treatment not possible
62
What is urinary disease
Urine is not just water Also contains minerals and mineral precursors Genetic predispositions and lifestyle factors can increase the risk of certain minerals accumulating to form crystals or uroliths (stones) Most common stone types are struvite and calcium oxalate
63
What are the risk factors for UTD
Risk factors include: Obesity Stress Diet Breed Water intake
64
What are the goals with UT diets
Increase urine volume Typically by increasing water intake Results in lower USG Dissolve struvite crystals/uroliths Calcium oxalate stones cannot be dissolved, must be removed Create urinary environment less favorable to development of crystals/stones
65
What are struvites
In dogs, almost always secondary to a UTI In cats, the cause is multifactorial
66
What is calcium oxalate
Genetic predisposition Medical conditions resulting in hypercalcemia
67
What are the nutritional priorities with urianry diets
Controlled levels of magnesium and phosphate (struvite) Controlled levels of calcium (calcium oxalate) Acidifying (struvite) Alkalinizing (calcium oxalate) Additionally, can manage concurrent conditions which increase risk Obesity Stress
68
What are some other considerations with treating urinary disease
Encourage water intake Fresh water Alternative water types (still, filtered) Alternative watering methods (fountain, bowl, tap) Alternative receptacles (bowl size, shape, depth) Small frequent feedings Provide opportunities to urinate
69
What are the risk factors for dental disease
Size–small breeds Breed–Greyhounds, Basset Hounds, Boxers Age–increased with age Anatomy–brachycephalics, retained deciduous teeth Lifestyle–hard chews Disease–Felk, FIV, certain medications
70
How to slow down the progression of dental disease?
COHAT Brushing Chews/treats/diets
71
When to sue kibble vs canned for dental disease
Crunching action of dry should clean teeth Less residue in the mouth with dry Less dental disease? Studies suggest no Many kibbles shatter with chewing, no mechanical cleaning Size, shape and texture of the kibble can have positive effect Dietary fibre can affect plaque and tartar formation This really only benefits chewing teeth
72
What do dental diets look like
Promote chewing and full contact with teeth Texture, shape, size Prevent the mineralization of plaque to tartar Calcium chelators Limited calcium levels Antioxidants to reduce oxidative stress
73
What are the risks with dental chews
Esophageal foreign body obstruction Tongue entrapment High calories (weight gain) Nutritional imbalances if fed excessive treats Gastrointestinal upset Fractures from very hard chews (antlers, hooves, nylon bones) Should be able to dent chew with a fingernail
74