Salon Ecology Flashcards

(56 cards)

1
Q

_________ is the study of bacteria.

A

Bacteriology

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2
Q

Another term that means the same as germ of bacteria is __________.

A

microbe

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3
Q

Bacterial cells that are harmless and can even be beneficial are __________________.

A

nonpathogenic

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4
Q

Nonpathogenic bacteria that live on dead matter are known as ________________.

A

saprophytes

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5
Q

Bacterial cells that may be harmful to the body are _______________.

A

pathogenic

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6
Q

A _________________ disease is spread from one person to another.

A

communicable

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7
Q

The common cold, hepatitis and measles are examples of ______________________.

A

communicable diseases

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8
Q

Spherical shaped bacterial cells are known as ____________.

A

cocci

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9
Q

Pus-forming bacterial cells that form in long chains and cause blood poisoning are ____________.

A

streptococci

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10
Q

Rod shaped bacterial cells are known as ______________.

A

bacilli

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11
Q

____________ bacteria appear to be coiled and corkscrew shaped.

A

Spirilla

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12
Q

What type of bacteria causes Lyme disease?

A

Spirilla

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13
Q

As bacteria absorb food, each cell grows in size and divides into _____________ new cells.

A

two

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14
Q

When bacteria are in the spore-forming stage they are ________________ by disinfectants.

A

not harmed

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15
Q

During the inactive stage of bacterial growth, bacteria are are ___________________ by heat.

A

not harmed

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16
Q

Hairlike projections on some bacteria used to propel themselves are called _____________ or ___________.

A

cilia, flagella

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17
Q

The common cold is caused by a ____________ virus.

A

filterable

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18
Q

Tuberculosis is caused by a virus. (True or False)

A

False

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19
Q

______________ is a highly infectious disease that infects the liver.

A

Human Hepatitis B (HBV)

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20
Q

Organisms that live on or obtain nutrients from another organism are known as ______________________.

A

external parasites

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21
Q

Another name for head lice is ________________.

A

pediculosis

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22
Q

Syphilis is an example of a _________________, which means it affects the whole body.

A

general infection

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23
Q

Disinfecting salon equipment is an example of a _______________ precaution.

24
Q

The ability to destroy infectious agents that enter the body is __________________.

25
Infection control consists of ________________________.
sanitation, disinfection and sterilization
26
A product that can be applied to the skin to reduce microbes is called a(n) ______________.
antiseptic
27
Washing your hands is an example of _______________.
sanitation
28
Immediately before performing a service, cosmetologists should ____________________.
wash hands with warm water and liquid soap
29
Towels and linens should be laundered _______________.
after each use
30
A disinfectant is acceptable for use on ____________________.
tools and styling implements
31
Disinfectants may be used on hair, skin and nails. (True or False)
False
32
Chemical products used to destroy or kill bacteria and some viruses (except bacterial spores) are called ______________.
disinfectants
33
Virucidals are disinfectants used to kill ______________.
viruses
34
The regulating agency under the Department of Labor that enforces the safety and health standards in the workplace is ______________.
OSHA
35
Key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements is provided on the ___________.
MSDS
36
________________ is given to a product, along with the approval of the efficacy claims on the label to ensure the product is safe and effective.
An EPA registration number
37
The 2001 OSHA Bloodborne Pathogens Standard requires the use of _____________________.
an EPA registered disinfectant with an efficacy against HIV and HBV or tuberculocidal
38
All implements must be thoroughly ______________ before immersion in disinfectant.
cleaned
39
After all hair and debris from a brush, it must be ______________ before being immersed in disinfectant.
washed with soap and warm water
40
Disinfected implements must be stored in a container that is _________________________.
clean, covered, and disinfected
41
Any implement that comes into contact with a client during a service must be ______________ or _______________.
disinfected, discarded
42
How often should combs and brushes be disinfected?
After each use
43
How often should the solution in disinfectant containers be changed?
As recommended by manufacturer, or when dirty
44
Always store disinfectants in containers that are ____________.
labeled
45
When handling disinfectants, you should ________________________.
wear gloves, avoid fumes, and avoid contact with skin or eyes
46
When removing items from disinfectants, it is safe to use your hands. (True or False)
False
47
The process referred to as "double-bagging" is performed when ____________________.
a blood spill occurs
48
Dispose of any material coming in contact with blood or body fluids ___________________________.
in a labeled double bag
49
If a surface is free from dirt, oil, and/or microbes, it has been _____________________.
decontaminated
50
Disinfectants should be stored in ___________________.
a cool, dry place
51
_____________________ normally requires the use of sterilization procedures.
Electrolysis
52
Tools and instruments used to puncture or invade the skin must be ______________ or be designed to be ___________________.
sterilized, disposable
53
Sterilization standards require the use of a liquid sterilant and/or ______________________.
moist or dry heat
54
Sanitation is the _____________ level of infection control.
lowest
55
When performing first aid for bleeding wounds, the next step after bleeding stops is ________________.
apply a bandage
56
What step should be taken first when it is believed a person may be choking?
Determine if the person can speak or cough