Serial dilution Flashcards

1
Q

Define volume

A

Volume is the space taken up by something (cm^3)

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2
Q

Define concentration

A

Concentration is the proportion of solute to solvent within a solution Usually measured in mol dm3 or g dm3

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3
Q

The more concentrated a solution is..

A

The greater the proportion of solute to solvent

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4
Q

The more dilute a solution is..

A

The greater the proportion of solvent to solute

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5
Q

What is serial dilution

A

Making a range of concentrations of a solution

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6
Q

Why do we do serial dilution

A
  • Use as standards for comparison (e.g. colour change)
  • To plot a line of best fit to work out an unknown concentration
  • To make bacterial cultures easier to count
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7
Q

What steps are taken to calculate serial dilution

A
  • Write concentration and volume
  • Write the starting concentration and volume
  • Write down the target concentration
  • Work out how I got from the starting to target concentration by dividing the starting concentration by the target concentration
  • Do the same calculation to the other side
  • Minus this from the total volume to work out the volume of water we need to add
  • Mix it thoroughly
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8
Q

Why do we set the water bath to 30 degrees

A

- To control the temperature
- Temperature changes affect the kinetic energy of the particles and thus the rate of osmosis

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9
Q

Why do we remove any peel on the potatoes

A

Potato peel is not permeable to water and so would prevent osmosis

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10
Q

Why do we cut all the potato chips to the same length

A

This controls the surface area - a larger surface area to volume ratio would increase the rate of osmosis

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11
Q

Why do we blot the potato chips dry

A

Without doing so, the potato chips will appear heavier than they are

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12
Q

Why do we leave the potato chips in the boiling tube for 20 minutes before removing them

A

The potatoes are left for this long so that they reach equilibrium with the solution and there is no further water movement

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13
Q

Why do we calculate the percentage change in mass

A

To enable comparisons between potato chips with different starting mass

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