Session 5 Flashcards

(17 cards)

0
Q

What are the key aspects when taking a travel history?

A
Where?
When?
How?
Accommodation
How long?
Specific risks eg sexual contact
Preventative measures?
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1
Q

Why is someone’s travel history important?

A
Imported diseases (rare/unknown in the UK)
Different strains of a pathogen
Infection prevention (on the ward and laboratory)
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2
Q

What are the 4 main species that cause Malaria?

A

Plasmodium falciparum
Vivax
Ovale
Malariae

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3
Q

What is the vector for Malaria?

A

Female Anopheles mosquito

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4
Q

Do you get case to case spread with Malaria?

A

No because it needs a female Anopheles mosquito as a vector

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5
Q

Where does Malaria usually occur?

A

In the tropics (eg Africa, Asia, Middle East, S. America)

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6
Q

What is the incubation period for Malaria?

A

1-3 weeks (or longer) after the bite

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7
Q

What is the usual history for Malaria?

A
Headache
Cough
Fatigue
Malaise
Arthralgia (joint pain)
Myalgia (muscle pain)
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8
Q

What is the investigation/treatment for Malaria?

A

Blood smear
FBC, U&E, LFTs, glucose
Head CT (if CNS symptoms)

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9
Q

How can you prevent Malaria?

A

Knowledge of risk areas
Bite prevention eg repellent, nets, clothing
Chemoprophylaxis (start before and continue after return)

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10
Q

What are the symptoms & signs of Typhoid fever?

A

Fever
Headache
Stomach pain
Constipation

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11
Q

Why does Typhoid spread more easily in areas of poor sanitation?

A

Because the mechanism of infection is the faecal-oral route from contaminated food or water

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12
Q

What can cause Typhoid?

A

Salmonella enteric serovar - typhi/paratyphi A, B or C

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13
Q

How do you treat Typhoid fever?

A

Ceftriaxone or azithromycin for 7-14 days as Ciprofloxacin resistance is now common.

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14
Q

How can you prevent Typhoid?

A

Food and huge in precautions

Vaccines for high risk travel and lab workers (Vi capsular polysaccharide antigen or live attenuated vaccine)

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15
Q

What are non typhoidal salmonella infections?

A

Food poisoning salmonellas - salmonella typhimurium, S. Enteritidis
Diarrhoea, fever, vomiting and abdominal pain

16
Q

What is Brucellosis?

A

A primary animal pathogen (that is a zoonosis)
Brucella abortus, B. Melitensis, Gram negative coccobacillus.
S. Europe, S. America, Africa, Asia
Transmits trough skin breaks & GI tract
Diagnosed using blood cultures
Treated with doxycycline and rifampicin