Signature Combos

Question 1

8oz wood grilled chicken breast topped with fontina geese proximity I and a mushroom basil lemon butter sauce. Small portion 5o

Answer 1

ROSA

Question 2

8oz wood grilled chicken breast basted with grill baste and grill seasoning. Small portion 5oz

Answer 2

GRILLED CHIX

Question 3

8oz. Wood grilled chicken breast seasoned and topped with a sauce of mushrooms, Lombardo Marsala wine, and butter. Small portion 5oz

Answer 3

CHIX MARSALLA

Question 4

8oz. Wood grilled chicken breast topped with prosciutto, eggplant, fontina cheese, and port wine fig sauce. Small portion 5oz

Answer 4

SORRENTO CHIX

Question 5

Seasoned wood grille 9oz tenderloin. Option for Bryan, Marsala or Spiedino style for additional.

Answer 5

FILET

Question 6

6 pieces of sirloin skewered with grape tomatoes and red onions, seasoned with wood grilled to desired temperature and topped with chianti Demi sauce

Answer 6

SKEWER

Question 7

3 piece pork tenderloin wrapped in prosciutto seasoned and wood grilled to desired temp topped with port wine fig sauce.

Answer 7

Pork Tenderloin

Question 8

9oz center cut seasoned and wood grilled sirloin topped topped with a sauce of mushroom, Lombardo Marsala wine, butter and Small portion 6oz center cut sirloin

Answer 8

SIRLOIN MARS

Question 9

One 8oz center cute seasoned wood grilled pork chop topped with sauce of mushroom, Lombardo Marsala wine, and butter. Add chop for additional

Answer 9

1 PC MARS

2 PC MARA

Question 10

3 (2oz) pieces of veal pounded thin, sautéed and deglazed in chicken stock topped with mushrooms Lombardo Marsala win and butter

Answer 10

VEAL MARS

Question 11

8oz fresh salmon, wood grilled and topped with tomato basil vinaigrette. Small portion 6 oz

Answer 11

SALMON

Question 12

4 shrimp and 4 scallops lightly breaded with seasoned breadcrumbs skewered and wood grilled topped with lemon butter sauce.

Answer 12

SPIED

Question 13

7oz tilapia breaded with hazelnuts and wood grilled and topped with nocciola sauce (lemon butter basil with roma tomatoes)

Answer 13

TILAPIA

Question 14

7oz piece of Maui breaded with brewdcrumbs and wood grilled. Topped with lemon butter sauce with basil artichoke hearts and sundried tomatoes

Answer 14

MAHI MAHI

Question 15

6 oz sirloin Marsala and a 4oz Chicken Bryan

Answer 15

The JOHNNY

Question 16

1 piece of chicken parm and 1/2 portion of lasagne

Answer 16

Italian classics

Question 17

4oz chicken breast of each chicken Marsala, Bryan, and Pollo Rosa Maria

Answer 17

CHIX TRIO

Question 18

8oz wood grilled chicken breast topped with goat cheese sundries tomato basil and lemon butter sauce. Small portion 5ozc

Answer 18

BRYAN