siksiz sorular Flashcards

(36 cards)

1
Q
  1. Specify the oxidation product of beta -m ethylpyridine
A

nicotonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q
  1. Specify the amino acid that is a microbial growth factor and is involved in the synthesis
    of folic acid.
A

Para-amino benzoic acid(PABA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
  1. What reagent can be used to determine the number of carboxyl groups in tartaric acid ?
A

Standard sodium hydroxide (NaOH) solution or KOH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
  1. How many chiral centers does tartaric acid have?
A

2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q
  1. What reactions are typical for aromatic heterocyclic compounds?
A

S E ( electrophilic
substitution)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
  1. Specify a six-membered heterocycle with one heteroatom
A

pyridine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
  1. Identify the substance that does not belong to monosaccharides. Glucose, Fructose,
    Galactose, Ribose, Deoxyribose -this are monosaccharides-
A

Glucose, Fructose,
Galactose, Ribose, Deoxyribose -this are monosaccharides-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  1. In what cases are polyols formed from monosaccharides?
A

When the carbonyl group is
reduce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
  1. Which disaccharide enters V compound amylose ?
A

maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q
  1. Which one? form has amylose ?
A

Linear

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
  1. What carbohydrate does not have reducing properties?
A

sucrose, starch, cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
  1. Purple coloration occurs when the protein is exposed to:
A

biuret

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
  1. Aggregation state of amino acids: /
A

Amino acids aggregate state In solid state
(crystalline form) ,, In n.u. solid crystalline substances, colorless

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q
  1. The presence of what compounds in proteins is determined using the xanthoprotein
    reaction?
A

Aromatic (tyrosine, tryptophan, phenylalanine)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q
  1. What is observed when proteins react with ninhydrin?
A

blue or violet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q
  1. What qualitative reaction is used to determine sulfur-containing amino acids in
    peptides and proteins?
A

lead acetate test (formation of black PbS precipitate), Fohl’s reaction

17
Q
  1. The main pathway for biosynthesis of α-amino acids from α-oxo acids. /Basic path
    biosynthesis a- amino acids from a- oxoacids ….:
A

transamination

18
Q

What color is formed when aromatic amino acids are detected by the xanthoprotein
reaction? Yellow coloring

A

Yellow coloring

19
Q

Aminoacetic acid in aqueous solution is found mainly in the following form

A

Zwitter ion -bipolar ion

20
Q

The primary structure of a protein molecule is a sequence of amino acids linked by …?

A

peptide bonds

21
Q

What are the forms of nucleic bases under physiological conditions?

A

Keto- amino
tautomerism

22
Q

Nucleosides are

A

Pentose + nitrogenous bases via N - glycosidic bond

23
Q

What are the substances called that interfere with biochemical processes as a result of a
close, competitive in its chemical structure connection of metabolism with endogenous
products?

A

antimetabolites

24
Q
  1. Through what bonds do nucleotides form chains?
A

phosphodiester bonds

25
Type of chemical bond in nucleosides between a nitrogenous base and a carbohydrate residue
N-glycosidic bond
26
What is the cardiac stimulant camphor/ what is camphor a derivate of….?
terpenodis-pinen
27
The acids that are part of the saponifiable lipids have the configuration: / The configuration of the acids that are saponifiable lipids is:
CIS
28
Indicate the essential acids important for the human body ;
linoleic, linolenic.
29
Specify the nitrogen-containing component of lecithin
Choline
30
Cholesterol-lowering acids:
Cholic acid and chenodeoxycholic acid
31
What are the functions of sphingolipids in the body?
membrane structure, nerve insulation (myelin), cell signaling, and cell recognition
32
Which lipid contains ether bonds?
Waxes
33
The main product of saponification of fats.
glycerol & soap
34
What experiment will allow us to test the light oxidation of terpenes?
Wagner (or Bayer) reaction
35
What product is formed during the hydrogenation of vegetable oils?
trans/saturated fats
36
391. Anesthesin and Novocaine are derivatives of:
Para-aminobenzoic acid (paba)