T17. SPECIAL SENSES I Flashcards
(58 cards)
What do interceptors detect in the context of chemical senses?
Chemical changes within the body.
What do exteroceptors include in chemical senses?
Taste and smell.
What does taste respond to?
Chemicals dissolved in food and drink.
What does smell respond to?
Chemical molecules in the air.
What is gustation?
The sensation that results from the action of chemicals on taste receptors (buds).
Where are taste buds mainly located?
Approximately 4000 mainly on the tongue, but also inside cheeks, soft palate, pharynx, and epiglottis.
What are papillae?
Bumps on the tongue where taste buds are located.
Do filiform papillae have taste buds?
No, they do not have taste buds and are important for food texture.
What type of papillae have a moderate number of taste buds?
Foliate papillae.
Where are taste buds located in fungiform papillae?
At the tips and sides of the tongue.
Where are vallate (circumvallate) papillae located and how many taste buds do they contain?
Located at the rear of the tongue; contain 1/2 of all taste buds.
What is the structure of a taste bud?
Lemon-shaped group of 40–60 taste cells, supporting cells, and basal cells.
What are taste cells?
Specialized epithelial cells with apical microvilli (taste hairs) that contact chemicals and act as receptor surfaces.
How do taste cells behave?
Like neurons by depolarizing and producing action potentials; they release neurotransmitters onto sensory neurons at their base.
What are basal cells in taste buds?
Stem cells that replace taste cells every 7 to 10 days.
What are supporting cells in taste buds?
Cells that resemble taste cells but do not have taste hairs, synaptic vesicles, or a sensory role.
How many taste cell types are in each taste bud?
Each taste bud has cells sensitive to each category of tastes.
What must happen for molecules to be tasted?
Molecules must dissolve in saliva and flood the taste pore.
What are the five primary taste sensations?
Salty, sweet, sour, bitter, umami.
What produces salty taste?
Sodium or potassium ions.
What is sweet taste associated with?
Carbohydrates.
What produces sour taste?
Acids such as those in citrus fruits.
What produces bitter taste?
Spoiled foods and alkaloids like nicotine, caffeine, quinine, and morphine.
What causes umami taste?
Amino acids in chicken or beef broth.